Rimwe rinonaka rakasvibiswa streusel rinoshongedza ichi chine muchero wekamu apule. Pasina kukwirira kwepamusoro, inopedza zvakawanda zvebasa repastry. Ini ndakasanganisira zvokudya zvinonaka zvekudya mapeji, asi iwe unogona kutora nguva yakakura yepisitiki yakawanda nefriji yefriji.
Inzwa wakasununguka kuwedzera nezve 1/2 mukombe wepecans dzakakodzwa kusvika kuchingwa chechigunha.
Zvamunoda
- For the Pie Crust:
- 1 1/3 makapu
- furawa yechinangwa chose
- 1 tablespoon granulated shuga
- 1/2 teaspoon munyu
- 4 tablespoons chilled bata (kana kupfupisa, kucheka kuita zviduku zviduku)
- 3 kusvika ku6 maspuniji ice-mvura inotonhora
- For the Filling:
- 2 makapu tart aporo akadai Granny Smith (akachekwa akacheka)
- 3/4 kapu granulated sugar
- 2 tablespoons yose-chinangwa choupfu
- 1/2 teaspoon vanilla
- 1/8 teaspoon munyu
- 1 cup
- kirimu yakasviba
- 1 mazai makuru
- For Topping:
- 1/3 mukombe shuga
- 1 teaspoon sinamoni
- 1/3 mukombe weupfu
- 1/4 mukombe wemafuta
Nzira Yokuita Izvo
Kukura:
- Shandisa gorosi rakadzika-dhishi kana chidimbu chefriji yefriji. Isai 1 1/3 makapu eupfu, 1 kikapu ye shuga, uye 1/2 teaspoon yemunyu mune mukombe wekugadzira zvokudya; inopisa kakawanda kuti iyanane zvakakwana.
- Fukidza zvidimbu zvidimbu pamusoro pefurawa obva waputira kanenge ka5 kana katanhatu mune imwe-yechipiri inoputika. Iko kusanganiswa kunofanirwa kufanana nemakumbo akaoma nezvimwe zvidimbu zviduku pamusoro pehukuru hwehosi duku.
- Fukidza mapeji 3 kusvika ku4 emvura yechando pamusoro pemafuta eupfu uye woisa chifukidzo zvakare uye utame kusvika 8 kusvika 10.
- Ichingwa inofanira kuvhara nechisimbiswa muruoko rwako. Kana ikaputika uye ichiputira muruoko rwako, shandisa mvura yakawanda yechando, inenge 2 mashupuni panguva imwe, uye inopisa dzimwe nguva zvishoma. Dzokorora kusvikira mukanwa uchinge waungana pamwe paunenge waiswa.
- Durai bhuni kunze kwepamusoro-soro uye wodha kaviri. Ita iyo mu disk flat, kuvhara mupurasitiki, uye refrigerate kwemaminitsi makumi maviri nemakumi matatu.
- Sungai mukanyiwa mu-11 kusvika ku-12-inch circle. Fitisa mukanyiwa mukapu yepayipi ye-9-inch uye futi kumativi.
Kuzadza:
- Heat oven to 425 F.
- Mune hombe huru yekuvhenganisa, sanganisira 3/4 mukombe shuga uye 2 maspuniji yeupfu; wobva wawedzera mukaka wakaoma, egg, vanilla, uye 1/8 teaspoon yemunyu. Wedzera maapuro uye fungisisa zvakazara; dururira mubhokisi risina kubviswa.
- Bika muhvini yekare inotapira kwemaminitsi makumi maviri. Deredza kupisa kwevheni kusvika 325 F.
Topping
- Itai kuti 1/3 mukombe ushuga ne 1 teaspoon sinamoni uye 1/3 mukombe weupfu; akacheka muhutu . Fura pamusoro peapuro uye dzorerai pie kuhvini.
- Bika kweimwe maminetsi makumi maviri nemasere pa32 F.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 488 |
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 147 mg |
| Sodium | 583 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 4 g |
| Protein | 8 g |