Maapulo namaarangi zvakabatanidzwa mu nyore nyore marmalade recipe. The aple marmalade yakasvibiswa nekatsetse yakatswa machungwa.
Iyo marmalade inoitwa pasina pectin yakawedzerwa, saka iwe unofanira kushandisa chechokwadi che candy thermometer. Kana iwe usina chermometer ye candy uye usina nzira yekuwana imwe usati waita marmalade, unogona kushandisa chirando cheputi. Ona mazano enyanzvi, pasi, kune mirayiridzo.
Onawo:
Zvamunoda
- 3 pounds / 8 makapu maapulo (tart uye zvimedu zvakapetwa)
- 1 machena
- 1 1/2 makapu mvura
- 5 makapu shuga
- 2 tablespoons mumonamu
Nzira Yokuita Izvo
- Zadza mvura inoshambidza mvura yekugezera nemvura. Wedzera 7 hafu-pint canning jars kumvura uye uuye kumota. Deredza kupisa kusvika pasi uye uchengetedze mvura kumira apo iwe uchigadzira chibereko.
- Isa zvidzitiro muhombodo uye uuye kumimhanzi. Usabika. Chengetedza mavhiri acho achipisa apo iwe unogadzira chibereko.
- Shamba, peel, nechechina, uye mhete maapuro. Sunga maapuro zvishoma; Shandisai makapu 8 (2 makota).
- Girai maruva, bvisai mbeu, uye shandisai zvishoma.
- Pisa 1 1/2 makapu emvura uye shuga kusvikira shuga yaparara. Wedzerai juisi yemuori uye michero.
- Birai michero uye sira inosanganiswa nokukurumidza, ichikurudzira nguva dzose, kusvika kune 9 degrees F pamusoro pemvura yekubikira panzvimbo yako, kana anenge 221 F kusvika 222 F panzvimbo yakakwirira. kana kuti kusvika musanganiswa uwedzere. Kana iwe usina candy kana jelly thermometer, ona nzira yekuedza iri pasi apa.
- Bvisa kubva pakupisa; bvisa purovu.
- Dururirai pakarepo muhari dzinopisa, dzinotapira, uye uchisiya 1/4-inch headpace. Pukuta marimu nemicheka nemucheka wakachena wemarara kana mapepa emapepa uye uise zvidzitiro. Ita zvindori zvayo kuti zvive zvakasimba. Usafukidzika.
- Isai zvirongo zvakazara mumugero. Kana mvura ikaita haisi inenge 1 inch kumusoro kwepamusoro pemvura, inai mvura inopisa. Uyai kumota; kuderedza kupisa kusvika pamota. Nzira ye 5 maminiti mushure mekunge mvura ichisvibira. (Maminitsi gumi kubva kumativi kubva pa1001 kusvika ku6 000 mamita, maminitsi gumi nemashanu ekukwirira kumusoro kwema 6000)
Expert Tips
Kuedzwa kweJelly Point
Nzira mbiri dzekuedza jelling kana usingakwanisi kutora thermometer inotendeseka ndeye sheeting uye inotonhorera nzira.
Nokuda kwenzira yeheeting, dhakira chipanje chendarira inopisa mumarmalade anodha. Kurisimudza kubva musanganiswa uye woibata pamusoro pepani. Tora kikapu kuitira kuti musanganiswa ugobuda. Kana iyo marmalade inoumba madonhwe anosangana nekuumba pepa inenge yakanamatira kubva ku spoon, yaitwa.
Nokuda kwenzira inotonhora, isa mahwendefa maduku mashomanana mufiriji. Paunofunga kuti marmalade angaitwa, tora ndiro pafiriji.
Drop a teaspoon yekushisa marmalade padanda rakaneta. Regai iimirire kwemaminitsi makumi matatu ega wozoisa chipani kune rumwe rutivi. Kana zvakaitwa, marmalade ichafamba zvishoma chete.
Onawo
Kugadzirira Jars Yokunyorera uye Kubika Mvura Inoshandiswa
Iwe Unogonawo Kuda
Cranberry Chutney Recipe neApples uye Oranges
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 42 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |