Tsvaga maTest Main Types of Wine

Nyika yewaini inogona kunge yakaoma uye inotyisa kune waini newbie. Neine mabhodhoro akawanda, marita, uye maitiro anotaridzika asingagumi ewaini, munhu anotanga kupi kugadzira mumhando dzakasiyana dzewaini dziripo? Pano, kukurumidza kusviba kwezvikamu zvishanu zvewaini uye zvakaratidzwa.

Chii chiri Mukati Yako? The Wine Main Categories

1. Iwaini inonzi Red

Mazambiringa matsvuku anogadzirwa kubva mumucheka webhuruu kana ruvara rwepepuru uye anotakura kutakura tannin zvikuru nenzira iyo mazambiringa matsvuku anowanikwa nehuwandu hwekubatana pakati pejisi remazambiringa nemapundu emagetsi.

Miti yemataini anozivikanwa zvikuru kubva kuBordeaux, Burgundy, Italy, Australia neUnited States ndeyewaini tsvuku yakagadzirwa kubva kuCabernet Sauvignon , Merlot , Malbec , Pinot Noir , Shiraz , kana Cab Franc mazambiringa. Inogona kusikwa mumhando dzakasiyana-siyana dzine muviri wakatsvuka (kana uremu) kune mapurogiramu akazara, ane mavara akasiyana-siyana emapatara akasiyana kubva kune akaoma kusvika kunotapira, uye zvakanakira kutarisa kune zvinonaka uye zvinonaka.

2. Waini White

Muchenu yewaini yakawanda, mazambiringa anozivikanwa anonzi Chardonnay , Sauvignon Blanc , Pinot Grigio , Riesling , naKenin Blanc . Mazambiringa matsvuku anowanzotarisa ku acidity uye kuchena kutsva kwemavara mavara machena. Inogona kuve yakashongedzwa pane yakasiyana kana yakaoma uye inotapira uye inobva kune fruity kusvika kune maruva, uye inonaka kune zvinotapira, kana kuti yakafuma uye yakasviba pamhino uye palate.

3. Rosé Wine

Inowanzogadzirwa kubva muhope yewaini mazambiringa nechisviniro chechidimbu chemuzambiringa kune jira remuzambiringa rakaomeswa, rosé waini inogadzirwa muwaini nzvimbo dzose pasi pose uye inopa nzira inozorodza, yakajeka (kunyanya muzhizha) kune vakawanda vavo waini tsvuku.

Kunyanya kuvezve-branding kwakaitika ne rosé waini maererano nemafungiro avo evanhu. Muma1980 uye kutanga kwema1990 vakaona kuurawa kwemavara akanaka, anonyatsoti "blush" rosé mazambiringa akavhara mashefu, asi nhasi misika yakatanga kugamuchira michina yakaoma yakawanda zvikuru kubva kuFrance, Italy, neSpain.

4. Waini inopenya

Champagne uye mazambiringa akajeka ndiwo rudzi rwakakurumbira rwewaini rwehupenyu hwavo hunofadza hunodanidzira, "Femberera!" Yakagadzirwa kubva mumavara matsvuku uye machena, mazambiringa akaisvonaka anogona kunge ari machena, rosé, kana kuti matsvuku. Mibvu inouya kubva kunechipiri yekuvirisa inotora carbon dioxide bubbles pasi pekumanikidzwa kwakasimba. Miti yakaoma inotaridzika kubva kune yakaoma yakaoma kusvika kune inotapira, uye yakawanda inobhururuka kune zvishoma zvishoma, uye inenge yakazara yakawanda yevanhu uye mafuta anowedzera muchero kubva pamaruva kusvika kune michero yakazadza-uye izere yakagadzirwa nechingwa kune maitiro anocheka asiri.

5. Waini Yakasimbiswa

Waini yakasimbiswa inogadzirwa kubva muwaini isiri iyo ine doro yakawedzerwa yakawedzerwa kwairi, kazhinji inounza doro rakazara kusvika ku17-20% mark. Nzvimbo dzakakurumbira dzewaini dzakasimbiswa dzinosanganisira Port , Sherry, Marsala, uye Madeira. Yakagadzirwa kubva kumarudzi maviri matsvuku uye machena, nechitarisiko chinotapira chinomhanya kubva kune chakaoma kusvika kune imwe-yakaoma kusvika munzira yakazara inotapira, mapurogiramu anotapira emawaini akavakirirwa anozivikanwa newaini yewaini.

Pane imwe imwe mhando yewaini yekufungisisa, kunyange iyo inowanzowira mune imwe yepamusoro mapanu mapoka uye ndeyoini yewaini . Yakagadzirwa kubva mumavara matsvuku kana machena, uye ichibva pamakwikwi akareba ekusikira shuga nokuda kwe botrytis, mazambiringa akaomeswa, kana mazai, maprota ewaini anonakidza asi haafaniri kureva kuti ivo pachavo vanodii kana zvichisvika kune zvidzidzo zvekusiyanisa pakati pewaini mhando.