Spoon peic spiced iyo inochengetedza mabhisikiti kana chiChirungu muffin kuti zviitike. Peach inochengetedza inofananidzwa neine sinamoni uye nutmeg yechipfuti-chinonaka.
Yakafanana: Yakashambadza Caramel Pear Jam
Zvamunoda
- 5 makapu mapeaches (akatemwa, akaibva, uye akasimba)
- 4 tablespoons yakachena juisi
- 4 makapu shuga, akaparadzaniswa
- 1 hoyo yekasioni sinamoni
- 1/2 teaspoon nutmeg (pasi)
- 1/2 teaspoon unsalted bata
- 1 pouch liquid fruit pectin
- 1 1/2 mashupuni vanilla
Nzira Yokuita Izvo
- Mune ketheni huru yakadzika, sanganisira mapeaches ane juimu uye 2 makapu emurasi; chivhara uye regai vamire kweawa imwe.
- Zadza munharaunda anenge hafu-izere nemvura; Wedzerai midziyo ye canning isina chinhu uye uuye nemvura kumota. Deredza kupisa kusvika pasi kuitira kuchengetedza zvinopisa. Uya nechipupuriro chemvura kusvika pamota; kuderedza kupisa kusvika pasi uye kuwedzera mabheji emvura. Usanamatira mabheji.
- Kune mapeaches wedzera shuga yakasara, sinamoni, nutmeg, uye bhotela, kana ukashandisa. Kupisa kwakafuridzirwa pamusoro pemhepo inopisa, kunokonzera kakawanda kusvika shuga inopera. Uyai nemamota uye simmer kwemaminitsi mashanu, muchikurudzira kazhinji.
- Wedzera kupisa kusvika pakati-yakakwirira. Kukurudzira nguva dzose, kuunza musanganiswa pakuzara kwekuputika. Wedzera pectin uye udzose zvakare zvakare kuzara yakazara. Birai kwemaminitsi 1 kwenguva refu. Bvisa kubva kupisa uye usvike zvakanyanya kuputika kubva musanganiswa. Ita muvanilla uye rega muchero usanganiswe kwemaminitsi mashanu, zvichikurudzira dzimwe nguva.
- Uchishandisa mbambo, nyora kubvisa zvirongo kubva mumvura inopisa, kunyura zvakanaka. Uzadze nechitsva chinopisa, kusara 1/4 inch headpace. Pukuta mapiritsi akacheneswa nemucheka wakafukidzwa kana pepa yepafura uye zvivharo zvakakodzera pamisoro yehuni. Ita mavhiri zvakasimba. Deredza midziyo mumvura uwedzere mvura inopisa kana inopisa kuitira kuti mvura ive 1 kusvika 2 masentimita pamusoro pemiti. Uyai kumota. Dhavhara uye wiraya zvinyoro kwemaminitsi gumi. Bvisai zvirongo kubva mumvura inopisa uye regai kuponhorera pamhara. Usavhara mitsva inopisa.
Cherechedza: Kana ukashandisa zvironga zve-1-pint (16-ounce), shandisa / shandisa mitsara yakazara kwemaminitsi gumi nemashanu.
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