Pausiku husiku hwekunze, kudya kwekukurumidza uye kwechinguva kunopindirana nemutemo. Chowder ndicho chinhu chete: Zvinodziya, zvinopa uye zvinonaka. Uye zvinokurumidza uye zviri nyore mukutaurira mubiki uyo achangobva kupinda kubva kune rimwe zuva rekushanda.
Ichi chibage chinotakurwa chinotakurwa nemiriwo yakabikwa mumuchero wechesey. Shumirai chowder nemakisikiti kana makungu echingwa cheFrance. Pfekai chikafu ichi nyore nyore newaini yakachena yakaoma se sauvignon blanc, Albarino kana viognier, zvose zvakanaka pamwe chete nehove chowders kana mitsetse.
Zvamunoda
- 2 makapu mvura
- 1/2 teaspoon munyu
- 2 midzi midzi mbatatisi (yakasarudzwa uye yakatswa)
- 1/2 mukombe makaroti (diced)
- 1/2 mukombe celery (yakagurwa)
- 1/2 kapu kaiii (yakasarudzwa)
- 1/4 mukombe wemafuta
- 1/4 mukombe weupfu
- 2 makapu mukaka
- 3 makapu Ceddar cheese (rakapinza, shredded)
- 1 inogona / 7 ounces tuna (yakanatswa uye yakaiswa)
- 1 inogona / 8 ounces chibage (cream-style)
- Nhamba shoma inodonha Tabasco sauce
- Munyu uye pepper kuti toravira
- Kuchengetedza: mavarai anotsvaira kana pesley
Nzira Yokuita Izvo
- Isa mvura uye inenge 1 teaspoon yemunyu muhomwe huru.
- Wedzera diced mbatatisi, karoti, celery uye eii yakagadzirwa.
- Dhavhara uye uuye kumota.
- Deredza kupisa uye kumira kwemaminitsi gumi; kubvisa kubva pakupisa uye kuisa parutivi.
- Sungunusa bhotela mubato duku.
- Bhinda muupfu uye fukisa kusvikira yakasviba.
- Zvishoma nezvishoma wedzera mukaka, uchikurudzira nguva dzose. Ramba uchibika, uchikurudzira nguva dzose, kusvikira muto unotapira uye uchingoputika.
- Wedzerai cheddar cheese uye simbisai kusvikira yanyunguduka.
- Wedzera mishonga yakabikwa nemvura yavo, tuna, chibage, uye Tabasco kuvira uye kupfuurira kubika kusvikira chisarudzo chiri kupisa.
- Wedzera munyu uye peputa kuti toravira uye ushumire zvakagadzirwa nemavara ezvinyoro kana parsley, kana uchida.
About Chowders
Izwi rokuti "chowder" rinobva muzwi rechiLatini rokuti "caldera," rinoreva kubika mubhodhoro uye iro pacharo rakashandurwa kubva pane zvinoreva kushandiswa kunzvimbo dzinopisa, rinodaro webasaiti rinonzi What's Cooking America. MuChirungu, shoko reiyo ndiro gorosi, asi muchiFrench, "mutongi," uye shoko rechiFrench chetsva "rakaoma." Hazvisi zvakaoma zvikuru kuona kuti shoko rokuti "chowder" rakabatana sei neshoko rechiFrench rekubika, naizvozvo soro iyi ine mhedzisi chaiyo uye yakarurama.
Chowder igoro rekare, rinoti Chii Chakubika America, uye pakutanga chaifungidzirwa sekudya kwevarombo. Zvokudya zvehove ndiyo madzitateguru eQing England uye Manhattan zvinyorwa zve clam chowder.
Vazhinji vekuchera vakamboita mimwe miriwo uye / kana hove dzegungwa mumuchero mutsvuku. Manhattan clam chowder is an exception, with tomato-based sauce. Zvimwe nyama, seha kana bhakoni, zvinowanzowanikwa muzviyo uye mbatakiti chowders.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 815 |
| Total Fat | 55 g |
| Saturated Fat | 30 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 164 mg |
| Sodium | 1,314 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 3 g |
| Protein | 43 g |