Croatian Easter chingwa dolls kana primorski uskrsne bebe (kureva kuti "Easter vana vanobva ku Primorje") zvinowanzoitwa muPermorje neIstria kuAdriatic Coast kubva pinca .
Izvo zvakagadzirirwa nemuseke unotapira unenge wakabikwa wakakomberedza mavara akaoma-akabika, achipa maitiro akaita saga.
Muzvinyorwa zvechokwadi, mazai aya akaiswa ruvara rutsvuku, asi mamwe mavara akajeka ari kuenda kune tsika. Zvinotarisa zvinonakidza pazvakaiswa patafura pane imwe nzvimbo yemuenzi panzvimbo yePasika yechingwa .
Kana iwe usingafungi kuti zvakagadzirwa zvakagadzirwa sei, ita kuti vana vabatanidzwe. Vachada kuisa mazai mazai, vachikanda mukanyiwa uye vachichikomba.
Zvamunoda
- 2 makapu mukaka
- 1 (1/4-ounce) pakapetwa (2 1/4 teaspoon) yakashata mbiriso yakaoma
- 2 mazai makuru (mukamuri-kupisa, kurohwa)
- 1/2 mukombe shuga
- 1/2 mukombe wemafuta (akadzivirirwa)
- 1 teaspoon munyu
- 6 makapu upfu (zvose-chinangwa)
- 12 mazai makuru (makamuri-kupisa, yakaoma-kubika, mavara)
Nzira Yokuita Izvo
- Scald 2 makapu mukaka uye kunotonhorera kudziya (hapana kupisa kupfuura 110 kusvika 115 F). Wedzera 1 purasi (2 1/4 mashupuni) yakashanda mbiriso yakasara uye isa parutivi.
- Zvichakadaro, muhomwe huru kana mumiriri wemisanganisi, sanganisira 2 mazai makuru ekupisa mazai, 1/2 mukombe shuga, maawa mazana mana akaomeswa mafuta uye 1 teaspoon munyu, kusanganiswa zvakanaka.
- Wedzerai musvini-mbiriso musanganisi kubva padanho rekutanga, pamusoro, nemikombe mitatu yeupfu hwechinangwa, uye kurova zvakanaka. Wedzerai makapu makumi matatu efurawa yose-chinangwa kusvika zvishoma, zvinonaka. Cherechedza: iwe unogona kusashandisa upfu hwose kana kuti unoda zvimwe.
- Isa chidimbu muhombe huru yakakanyiwa, kutendeuka kupfeka mativi maviri, uye regai kusimudza, kufukidzwa, kusvika kaviri, inenge 1 awa. Punch pasi uye uende kune imwe nzvimbo yakasvibiswa uye ufukidze maminetsi maviri.
- Panyaya yakaoma, iyananidza hura muzvikamu makumi matatu nemasere. Nzira iri nyore yekuita izvi kupatsanura bhuni muzvidimbu zvitatu, uye gurai chimwe nechimwe muzvikamu zvitatu zvakare, mozoparadzanisa imwe neimwe muzvikamu zvina. Fukidza uye bvumira kuti uzorore maminitsi mashanu.
- Ikoji inopisa kusvika ku 375 F. Uchishandisa zvidimbu zvitatu pamadhora, gadzira chidimbu chimwe nechimwe mutambo wakareba 12-inch-long. Tanga nekugadzira zvidimbu zvitatu kurutivi rumwe. Dzvinya zvikamu zvitatu pamwe chete uye shandisai mazai kumusoro, kupwanya zvishoma. Tanga nekuputira mativi maviri emakumbo kuzere evha sezvaunenge uchida.
- Shingairira zvakasara zvetatu tambo, pasi peii, uye pinch pasi inoguma pamwe chete uye inoiisa pasi.
- Isa chidoti pane chikopa-yakagadzirwa bheji. Ramba nekusara kwehafu bhora. Fukidza nehupulasi yepurasitiki uye regai kusimuka zvishoma.
- Amai anoshambidza mapopi ane 1 huru yekamuri-kutonhora egg yakarohwa ne 1 kikapu mvura. Bika maminitsi makumi maviri kana makumi mana kusvika pahutoni hwegoridhe. Kuchena zvakakwana.
Cherechedzai: Dza rakaoma rakaputika rinonaka kana rakabikwa. Iyo yekasi inogona kunge yakaine rwonzi rwebhuruu rwuri ruvara rwakakomberedza, asi izvozvo hazvikoshi kutora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 220 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 175 mg |
| Sodium | 194 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |