Mapepa Pamusoro pehove uye Shellfish Kubva kuChina Chinese Food Recipe File
- Bata Paka Pasta Ne Shrimp
- Butter Prawns - (Malaysian - a fusion of Chinese and Indian cooking)
- Clam Sycee
- Deep-Fried Squid Nemunyu uye Pepper Mix
- Garlic Scallops
- Honey Walnut Prawns
- Kung Pao Shrimp
- Lobster Cantonese
- Lobster Sauce
- Oriental-Style Sea Scallops
- Mupopi Wakaputika NeShitimu
- Saucy Shrimp Stir-fry
- Sauteed Inonyengetera neSuan Bean Yakachena
- Shrimp NaSuce Black Bean
- Shrimp neGreen Tea Leaves
- Shrimp neLobster Sauce (white sauce)
- Ita-Fried Clams muSuce yeBean Bean
- Nyove-yakabikwa Hove Fillets
- Iko-Yakabikwa Shrimp Nehombodo Yakasviba (ine muto mutsvuku)
- Shandisa-Fry Fish Cubes
- Zvisikwa zveGreen Peppers Zvine Shrimp
- Nhamba Yakanaka uye Yakasviba
- Szechuan Anonyengetera neSuce Yakachena