Oyster Selection and Storage

Oyster Selection and Storage

Oyster muhombe inofanira kutengeswa kurarama, nemutemo, sezvo zvose bi-valves zvinofanira kuva. Vanofanira kunzwa vanorema uye vazere nemvura. Urarame huchave hwakanyatsovharidzirwa kupfigwa, kana kuti huchavhara kana ukavharwa. Vakafa vanozive vachave vasina zvikanda zvisikwa uye vanofanira kuraswa pamwe chete neavo vakaputsa mabhomba. Iyo inonaka ndiyo inonyanya kana ichipedzwa mukati maawa makumi maviri nemaviri ekutenga.

Chengetedza hupenyu huri muhombodo, ganda guru-kurutivi rwepasi, mumabhegi ane mesh kana muvhara rakazaruka rakavharwa nemucheka wekusava mufiriji (kwete pasi pe33 degrees F.) kusvika mazuva mashanu.

Usaisa chisimbiso muhupenyu huse mumudziyo usina kudzivirira - havazokwanisi kufema uye vachafa.

Usambofa usasvibisa husikisi husinganzwisisiki. Iwe unogona kuisa friji yakachena-shelled oysters muzvinodhaka zvavo kwemazuva maviri, asi shandisa iko nokukurumidza sezvaungagona.

Mazhinji maawa ano anotengesa-anowanikwa mazuva ano ane mavara akachena. Zvisinei, kana uchida kuvatsvaira, tsvina ndebvu uye tsvina kubva mumakanda apo uchivabata pasi pemvura inotonhora isati yavhura.

Pakuvhara (kuvhura) huster, chenjerera kuchengeta jisi yakanaka inonzi doro . Doro rinofanira kunge rakajeka, risina makore, uye harifaniri kuva nemuviri kana kushata.

Siriwe oysters inofanira kunge isina kupiswa uye yakakonzerwa kana yakanamatira vasati vatengeswa. Canned oysters anotambura kurasikirwa mukanaka kubva kumararamiro, mavarai matsva uye anowanzoshandiswa chete muzvokubika zvakagadzirwa. Kusvuta, maoster makinini akanaka nokuda kwekunakidza.

Canned oysters ichine zuva rokupera uye inofanira kuchengetwa firiji muzvinwiwa zvavo mumudziyo wakavharwa kamwechete yakazarurwa.

Frozen yakasvibirira mazai akavharidzirwa acharamba ari kusvika kumwedzi mitatu. Vanofanirwa kuchinjwa mufiriji ndokuzoshandiswa sezvaunenge uchida maunster anochera pakubika.

Yakabayirwa huti haifaniri kunge yakaoma, kuti urege kuguma nemasuo ekuvhara rubber. Shandisa zvakasara firiji yakagadzirwa maoster mukati memazuva matatu.

Zvimwe pamusoro peku Oyster:

• Oyster Cooking Tips
• Nei uchidya chete mavarai mumwedzi nemagwaro "r"? FAQ
• Kusarudzwa kweOyster uye Kuchengetedza
• Mikoko yeOyster uye Equivalents

Cookbooks

• Hove & Shellfish
• The New Legal Sea Foods Cookbook
• The New York Times Seafood Cookbook
• The New England Clam Shack Cookbook