Daikon uye fried spareribs soup (排骨 酥 湯) ndeimwe yenzira dzakakurumbira mumugwagwa muTaiwan. Zvimwe zvinokonzera izvi zvinonaka, muromo-kumwa mvura zvinoshandiswa zvinonzi daikon uye marinated uye zvakadzika-fried spareribs. Iwe haufaniri kushandisa chero chikwata kuti ugadzire sopu sezvo daikon uye spareribs zvichawedzera zvinokwana zvinoshamisa zvinonaka kune muto.
Idya iyi ine uturu hwepanyama kubva ku daikon uye inowedzera kunakidza neyo yakabikwa pork ribs. Ikabiro yekubika nekuda kwekudya ichi chinonaka; Nhengo dzenyama dzinofanirwa kunge dzakakodzera! Ndaienda kumuchengeti uye kuronga kana kutenga dzimwe nhengo dzenyama kuti ndigadzirire muto. Iwe unogonawo kubvunza bhendi yako kuti ucheke nyere dzenguruve murefu marefu mauri. Kureba kwembambo kunofanira kunge kune 3cm. Kana iwe usati uri mbabvu wehove, iwe unogona kushandisa chiuno kana chiropa chinenge chikafu pasina mafuta uye ganda mundiro iyi.
Ndinofanira kubvuma, pasinei nekudya iyo nguva yakawandisa nguva dzese mumisika yemisika muTaiwan, handina kumbobvira ndaita soup iyi ndisati ndanyora bhuku rangu rokutanga "Home-Style-Taiwanese Cooking". Mushure mekunge ndasaina bhuku rangu rokudhinda mabhuku, ndakatanga kuunganidza nekukumbira marudzi akasiyana-siyana eRaioneese mapepa emumba uyewo dzimwe nzira dzekudya dzekudya dzemuTaiwan dzebhuku rangu. Ini ndakaedza uye ndakabatanidza shanduro dzakasiyana dzekamupe ye sopu uye pakuguma ndakauya neshanduro iyi ye daikon uye fried spareribs soup.
Mune mapeji aya, ndakashandisa mbatata yakanaka (地瓜 粉) kupfeka nenyuchi yekudzika-frying asi unogona kushandisa pfuu yegorosi yakasanganiswa neupfu hwakasvibira kuti ufukidze nenyuchi. Sweet potato starch inofanira kuwanika muzvitoro zveChina uye Asia.
Sezvo ruwadzi iyi inokukumbira kuti udzike-fry, kana iwe hausi iwe uine chivimbo mukicheni kana iwe usingazivi nzira iyi yekubika, unogona kuongorora nyaya inoti " Deep-fried Cooking Techniques muChina Cooking " usati watanga .
Uyewo kana iwe uchida mubhuku rangu "Home-Style Taiwanese Cooking" unogona kuverenga pano.
Zvamunoda
- 14 1/3 oz./400 g. nguruve nhovo (bvisa mufupi marefu)
- sweet potato starch, sezvinodiwa
- 4 makapu / mafuta 1 litre (zvakadzika-fry mbabvu)
- 1 oz./30 g. spring anion (akacheka mu 1 1/4 inch / 3 cm. kureba)
- 1/2 oz./15 g. garlic (yakasvibiswa uye yakanyatsopiswa)
- 5 makapu / 1.25 litres mvura
- 11 oz./300 g. daikon radish (peeled and cut in 1 inch / 2.5 cm cubes)
- 1/2 tsp. munyu (kana kuti kuravira)
- 1/4 tsp. pepper tsvuku (pasi, kana kuti kuravira)
- For the Marinade:
- 1 tsp. garlic (yakagadzirwa zvakanaka)
- 1 Tbsp.
- chiedza soy sauce
- 1/2 Tbsp. dark soy sauce
- 1 Tbsp.
- rice wine
- 1/4 tsp. munyu
- 1 tsp. shuga (demerara shuga kana shuga yekotori)
- 1/4 tsp. pepper tsvuku (pasi)
- 1/4 tsp. Chinese five-spice powder
Nzira Yokuita Izvo
Maitiro:
- Isa mbabvu uye marinade mundiro uye fungai zvakanaka. Dhavhara uye uise pairi mufiriji kweawa imwe chete. Sezvo mutemo wenguva yakareba iwe unoshandisa marinade izvo zvinoshandiswa (taura kubva usiku hwakatangira) zviri nani kuti vagooravira asi izvi zvakakwana kwauri.
- Shfekedza nharo dzakasvibiswa pamwe nesitamata yakagadzika (地瓜 粉) uye gadzika pamaminitsi gumi.
- Shandisa mafuta muow wok pamusoro pekupisa. Wedzera mbabvu uye yakadzika-fry kusvika dhandi yegoridhe uye yakabikwa mukati. Dhonza uye sarudza.
- Siya 2 tbsp yemafuta muwak uye reheat. Wedzera chitubu chekiiki uye garlic uye shingai-fry kusvikira garlic isango tsvuku.
- Wedzera mvura uye uuye kumota, uye shandisa mhepo pamoto kwemaminitsi makumi matatu. Simbisa muto.
- Gurai nhengo dzenguruve dzakakangwa, nyeredzi tsvina uye mhando pakati pechina dzisina kushandiswa. Isa mbiya muwaini kana mupunga wekabiki uye muputi kwemaminitsi 45 kusvika 1 awa kusvikira mbabvu uye daikon zvose zviri nyore uye zvinyoro.
- Nyaya iyo soup pamwe nemunyu uye pasi pepuru tsvuku. Kuchengeta sezvakada uye kushumira.
- Muchikamu chechitanhatu, unogonawo kungotora muto mune imwe huru huru inopisa. Iwe haufaniri kuidya mu 4 zvakasiyana-siyana zvekushambidzira kushumira ndiro. Zvinonguva dzose kana uine soup muTaiwan. Vatengesi mumugwagwa kana nzvimbo dzekutsvaga nguva dzose vanotya uye vanoshumira mukombe uyu mune imwe mbiya.