Zvamunoda
- 1 broiler-fryer chicken (kucheka, kana anenge 3 1/2 pounds yemakumbo)
- 1 teaspoon mashizha oregano (crumbled dry)
- 2 clove garlic (minced)
- 2 tablespoons butter
- 1/4 mukombe wakaoma waini, sherry,
- 1 cup of
- muto medu , kana mvura
- 3 tablespoons mumonamu
Nzira Yokuita Izvo
- Nyaya iyo chicken zvidimbu nemunyu uye pepper. Fura hafu yegariki uye oregano pamusoro pehuku.
- Sungunusa bhotela mune pani yakasungirirwa pamusoro pepakati huru uye nyama yakasvibira kumativi ose.
- Tumira chicken kune crockpot. Fukidza nease oregano yakasara uye garlic. Wedzera waini kana sherry kune pani yakasungirirwa uye simbisai kusunungura bhutundu tsvuku; dururira mukeki anononoka.
- Dhavhara uye kubika paZVAKA (200 °) kwemaawa manomwe kusvika ku8. Wedzera jisi remuti muawa yekupedzisira.
- Mafuta ezvimiti kubva kumiti uye odira kune ndiro yekushandira; thicken juices, kana uchida.
- Shumirai huku nejisi.
Inoshumira 4.
Iwe Unogonawo Kuda
Lemon Chicken ne Butter uye Mushrooms
Chicken With Lemon Butter Sauce
Yakakangwa Chicken Quarters neLimu uye Garlic
Onawo
Main Recipe Index
Southern Food Home
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1046 |
Total Fat | 59 g |
Saturated Fat | 18 g |
Unsaturated Fat | 23 g |
Cholesterol | 347 mg |
Sodium | 498 mg |
Carbohydrates | 13 g |
Dietary Fiber | 1 g |
Protein | 108 g |