Torta Maria Luisa ishoko rakanaka rakakonzerwa neColombia pamwe neEl Salvador. Ikoji yakasvibiswa nemiti inonzi citrus (inowanzoitwa machungwa), uye yakazara nemichero jam, uye dzimwe nguva zvakare neyequipe ( dulce de leche ).
Ikheke iri rakashongedzwa chete nekusasa shuga yeupfu. Iro citrus flavour uye chimiro chakajeka chekiki rakanaka chinoita kuti kuwedzere kukuru kune menyu ye brunch kana kunakidza chiduku nemasikati ako ( merienda ). Kana ukasarudza mikate nechisviniro, edza iyi fancy yemafungiro Maria Luisa ane strawberries uye chinanaini .
Zvamunoda
- 1 cup cup
- 1 cup shuga
- 4 mazai
- 2 1/4 makapu upfu hwekeke
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon munyu
- Zest ye rimwe lime
- 1 teaspoon vanilla
- 1/4 kapu buttermilk
- 1 cup mukombe wemajisi
- 1 mukombe isina jam jam (raspberry, sitirobheri, kana marinha marmalade)
- 1/2 mukombe dulce de leche (optional)
- 1/4 mukombe yakasviba shuga (yekusasa pamusoro pekiki)
Nzira Yokuita Izvo
- Isa juisi yearangi muchokutu chekidiki. Uyai nemamota uye mubike kusvikira mvura yakaderedzwa kusvika 1/2 mukombe. Ivai nechekuita kuti mufare.
- Preheat oven kusvika 350 digiri. Gira 2 8-inch baking pans, uye uise pasi pepani nemapepa echinyorwa kana mapepa.
- Mumiriri weimire, yeka bhotela neshuga kusvikira fluffy uye yakavhenganiswa zvakanaka.
- Wedzerai mazai imwe panguva imwe chete muhotela / shuga musanganiswa, muchirova zvakanaka mushure mega.
- Whisk upfu, munyu, lime zest uye kubika pamwe chete. Ita iyo buttermilk uye vanilla mumuchengeterwe wemajinisi wakachengetwa. Wedzerai zvakaoma zvinoshandiswa kuti zvive zvakasvibiswa nemvura kusvikira zvinosanganiswa.
- Gurai batter pakati pe 2 pans.
- Bake makeke kusvikira vadzoka zvishoma zvishoma pavanenge vangobata, uye Aotipick yakaiswa mukati inodzoka yakachena.
- Kubika zvingwa pavharo.
- Pisa jam zvinyoronyoro mu microwave kusvikira iine kuparadzanisa.
- Bvisa zvingwa kubva pans. (Kana ukashandisa dulce de leche, gura rimwe nerimwe kega muhafu yepamusoro uye uparidze dulce de leche pakati pemakumi maviri ehafu, wovaisa zvakare pamwe chete). Ita imwe ganda rekacheka pavhaka rekushumira, uye uparidze jam pamusoro pekeke. Pamusoro neyechipiri keke yechando. Dura kumusoro kwekeke nehupfu yehupfu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 199 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 55 mg |
| Sodium | 114 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |