Kofi Sambuca inenge iri nyore nyore yekudhakwa kweChinese kunze kweko. Inonyanya kuzivikanwa kumaodzanyemba kweItaly, kunyange nzvimbo yekumaodzanyemba yeLe Marche ndiko kwaunowana ichi kunwa kakawanda.
Kuti uite Coffee Sambuca, zvose zvaunoda kuita ndeyokutasva maharia matatu ekofi mune imwe kana maviri ounces Sambuca uye kuipira zvishoma nezvishoma seanopinza kana digestif . Vamwe vanonwa vanosarudza kuivhenekera pamoto (inozivikanwa seFlaming Coffee Sambuca) nokuti zvinononoka kudonha nyemba.
Ikoko nhatu dzehafi dzinokonzera utano, mufaro, uye kubudirira. Vanogona kudzingwa kuti vatsigire manotsi eAnise muSambuca kana kuti asiye sekunaka. Uyezve, inonzi shanje yakaipa yekushandira kunyange nhamba yehairi.
MuchiItaly, iyo Coffee Sambuca inozivikanwawo se ghiaccio e mosche , iyo inoshandura chaizvo kuti 'ice uye nzizi.' Iyo 'flies' inoreva maruva anotengesa kofi, hongu. Iwe unogonawo kunzwa ichi chinwa chinonzi 'moto nechando.'
Zvamunoda
- 3 yakazara, yakakangwa yehavha yehafi
- 1-2 ounces chilled kana kutonhorera kwemaSambuca
Nzira Yokuita Izvo
- Dururira sambuca muchikamu chiduku, chakajeka girazi.
- Fukidza mbesa dzekhofi kumusoro uye mushumire.
Nzira inokosha: Kana iwe ukasarudza kupisa izvi zvinwiwa, chenjerera. Moto unobatwa nedoro unogona kukonzera njodzi (kunyanya pamucheka werineni panguva yekudya). Chengetedza bvudzi nenguo kubva pamurazvo. Chidzimise uye unakidzwe neanesasted anise uye kofi inonhuwira isati yatwa.
Imwe Nzira Yokufarira Kahawa uye Sambuca
Iwe uchakurumidza kuwana kuti kofi uye anise inowanika mumambura inofananidzwa zvakakwana.
Ichokwadi, ndeimwe yekanakidza kunakidza pairings iwe uchasangana. Kunyange vanhu vasiri vese veanisi vanoona kuti vanonakidzwa nekubatana uku zvikuru.
Inonyanyozivikanwa muItaly, musha wevaviri sambuca uye espresso. The Caffè Corretto mumwewo unofanirwa kunwa waItaly unoratidza mavhiri maviri mumukombe mumwe chete. Iyo inoshandura kureva kuti 'kugadzirirwa kofi' uye yakajeka seyo kuwedzera soroca ye sambuca kune yakatsvaga kuputika shot of espresso.
Zvisinei, kana iwe uchiraira caffè corretto muItaly, iva nechokwadi chekutsanangura doro sezvazvinogonawo kuitwa ne grappa , mararamiro e brandy.
Kusiyanisa idzi mbiri, kuronga kana:
- Caffè corretto alla grappa
- Caffè corretto alla sambuca
Sambuca chii?
Sambuca inoratidzika semucheka mukuru, asi chii ichocho? Sambuca inofanirwa kutengesa doro reItaly iyo inofungidzirwa seimwe yenyika huru yekudya, izvo zvinoreva kuti ichabatsira rubatsiro rwekudya shure kwekudya.
Iroqueur inowanzosvibiswa neanise (kana aniseed, zvinonhuwira zvinonaka sezvine black licorice) pamwe nemamwe mishonga nemiti inonhuwira. Shamba rimwe nerimwe re sambuca rine zvaro (kazhinji) ruvara rwakavanzika uye apo vose sambucas vane zvakafanana zvakanakira kufanirwa, pane zvisizvo zvakasiyana.
Sambuca ishutuki inogona kudhakwa (sezvainoona muKafani Sambuca), zvichida pane fendi yekamuri kana zvishoma. Izvo zvinowanzoshandiswa kuishandisa mumhando dzakasiyana-siyana dzekambani uye vapfuri vakaita seB-53 . Kana ukawana recipe ye cocktail iyo inongotaura kuti 'anise liqueur,' sambuca imwe yezvaunogona kusarudza.
- Sambuca inouya mumitatu mitatu: chena (yakajeka), yakatsvuka, uye yakasviba (yakawanda yehupuru yakadzika kana bhuruu).
- Mifananidzo yakakurumbira inosanganisira Molinari, Romano, Luxardo, Galliano, Sambuca di Amore, Opal Nera, uye Zambello. Hungu, sambucas yakanakisisa inobva kuItaly.
- Vazhinji sambuca vane doro rine 42% ABV ( 84 uchapupu ). Haisi chikafu chechiedza, asi chinopesana kupfuura chiyero chevhavha yevodka.