Chero bedzi iwe uine grill yakadzingwa iwe unogona kuishandisa zvakare. Chigunwe pamucheto chinouya nesabata rechisiko izvo zvinoita kuti zvive nyore kuisa mahara kumunda.
Pamusoro pezviyo zvegoni-yakaputirwa chibage, edza kuisa bhakoni nebasil uye jalapeño pepper usati waiputira mumunda. Bhakoni rinoputika uye zviyo zvinopisa mukati. Zvimwe zvezvinonhuwira zvinopisa zvinopinda, uye apo iwe unoruma mumakona unowana kupenya kwakachena kwebasil inonhuhwirira uye kupisa kwakanaka kwejalapeño pepper.
Ichi chibage chakakonzerwa nebhekoni pachigodo chakanakisisa zvinenge zvichida kudya zvose pachako.
Zvamunoda
- 3 pounds / 1.36 kilograms
- bhakoni tsanga
- 1 bunch basil (mashizha chete)
- 2 jalapeño pepper (yakatetekwa)
- 8 hura dzehunzwa (dzakabviswa)
Nzira Yokuita Izvo
- Tora bheka pepa pepure pepa.
- Itai pepa 13-ne-18-inch yemapepa echinyorwa paimba yako yepamusoro uye uise zvimedu zvitanhatu kana zvinomwe zvebhekoni pamwe chete, zvichinyenyeredzana, mafuta kurutivi rwemhuka, kuti uite rutsanga rurefu rwakakura se nzeve yegorosi yakareba. Dhavhara neimwe pepa repepure pepa uye pira zvishoma nezvishoma nyama yemukati kana kuti gorosi yakakosha kuti igadzire bhekoni uye iise pamwe chete.
- Bvisa chirabwe chepamusoro uye chekorora bhakoni ane zviduku zviduku zve-10 kusvika ku12 (unogona kubvarura mashizha makuru) uye zvishoma zvishoma zvejalapeño pepper.
- Isa 1 nzeve yegorosi kumucheto wekona uye gadzira chibage mubhekoni. Tambanudza chibage chakakonzerwa nebhekoni kumucheka wakagadzirwa wakagadzirirwa, uchiisa chifukidzo pasi papepa recheche.
- Dzorera nzira yacho nehura dzakasara dzehura dzezviyo (unogona kushandisa zvikamu zviviri zveganda recheche) kusvikira zvose zvakaputirwa mubhekoni. Ivhara neupurasitiki nekuputira kwemaawa masere uye kusvika maawa makumi maviri nemaviri.
- Preheat grill kusvika mukati mekupisa.
- Kana iwe une grill yakakura nechepamusoro-soro, shandisa icho kuti ubike bhakoni.
- Grill the corn, starting with the bacon seam side down. Vape hafu yechinomwe kutora maminitsi mashanu kusvika yese yebhekoni yakasviba uye inotamirwa uye mbeu inenge iri nyoro, 25 kusvika 30 maminitsi akazara.
- Zvimwewo, unogona kuisa chibage chegoni-yakaputirwa pavharo rakagadzirirwa pamusoro pekabikwa uye kubika iyo mu 350 F / 180 C oven kwemaminitsi 25 kusvika ku30, kusvikira bhakoni isiri uye chibage chiri nyoro. Ichi chibage chakakonzerwa nebhekoni pamucheto chinonaka chinoshandiswa necharedred lime crema.
> Recipe kubva kumba: Recipes to Cook with Family and Friends by Chef Bryan Voltaggio, rakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1060 |
| Total Fat | 70 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 31 g |
| Cholesterol | 186 mg |
| Sodium | 2,850 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 5 g |
| Protein | 70 g |