01 of 06
Soak the Corn Cobs
Sezvo nemiriwo ipi zvayo yakabikwa pajasi, iwe unofanira kutanga nekuchera chibage pamubhedha mumvura inotonhorera. Izvi zvichabvumira humwe hunyoro mumunda, kunyorera matanda, zvichiita kuti zvive nyore nyore kushanda nawo. Rega chikoro chidzike mumvura inotonhorera kwemaminitsi makumi matatu kusvika paawa.
Izvi zvinoshanda pamwe chete pane grill grill sezvinoita pane ganda grill . Kupisa kunofanira kunge kuri kati kusvika kune-kati-yakanyanya kupisa. Dzivisa kuisa muchero zvakananga pamusoro pomoto unoshanda, sezvo mahwende anogona kubata moto.
02 of 06
Kubvisa Silk
Mbeu yakatsva pahombodo yakasungwa nezviyo zvechibage. Aya ndiwo marefu akareba, akaonda, asingabatsiri emhando dzisina kusimba dzinosangana pakati pematafura anodzivirira uye mavara anonaka. Bvisa nzeve dzegorosi kubva mumvura uye bvisa zvitatu kana zvechina zvekunze kwehosi. Pane zvikamu zvishomanana zvinofanira kuramba zvakachengetedzwa kuti dzichengetedze zviyo sezvinobika, asi hazvisi izvo zvose zvinodiwa. Chengetedza mashizha ehokwe akasungirirwa kuti aise mazano ehuni yegorosi.
Zvino zvinyoronyoro kudonha masaga akasara kuti afukidze zviyo uye silika. Bvisa sark yakawanda sezvinobvira. Izvi zvinogona nyore nyore kuitika kuburikidza nekushandisa shwende yepepa yakaoma kuti ivanatse. Usashushikana kana zvishoma zvichiripo, sezvo zvisikwa zvose zvechirikadzi zvichabviswa shure kwekuti majekiti egorosi agadzirwa.
03 of 06
Buttering the Corn
Nezviyo zvakaratidzwa kubva kumatekesi, iyi ndiyo nguva yakanaka yekuwedzera kuwedzera. Iwe unogona kushandisa yako yaunoda flavor pamwe chete. Rosemary olive oil inonaka, sezvinoitwa bhurosi yakasanganiswa nomunyu mashoma, dill yakaomeswa, uye garlic yakagadzirwa ( corn butters inobatsira kuita izvi kuti zvikurumidze uye zviri nyore). Bhurai pamusoro pezviyo zvakafanana. Chinhu chikuru pamusoro pehutu ndeyekuti chinomesa kana chinoshandiswa pazviyo uye chinopesana sezvainobika. Pasinei nezvamunoda, zviparidze zvachose.
04 of 06
Swedera kumusoro kwaHusks
Nenguva yegorosi uye yakagadzirira kubika, inguva yekuvhara mahwanda. Zvinyengedze zvakafanana pamusoro pezviyo zvakanakisisa sezvaungagona. Tora dzimwe mashizha akabviswa kubva pakutanga, uzvibvise muzvipfeko, uye uzvishandise kuti uwane kuguma kwezviyo. Izvi zvinobatsira kubata mahwanda panzvimbo apo zviyo zvinogadzira. Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita. Izvi zvingaita kuti tie chimwe chinhu chingaisa pane.
05 of 06
Grilling the Corn
Nezviyo zvakabatanidzwa uye zvakarungwa, ndiyo nguva yekudya. Nzeve idzi dzichave dzakakanganwira zvinhu zvakawanda kunze kwekusafanira kutarisirwa. Mhedzisiro ndeyokuti ivo vachazogadziriswa nezvimwewo, saka shandisa kona isingashandiswi ye grill kana kupisa rack kuti iise chibage pamubhedha. Ika peji kusvika kune imwe-kati-yakanyanya kupisa kwemaminitsi gumi kusvika ku15. Kana uchibika pakushanda kwakadzika kana pamhepo inopisa, wedzera nguva yekubika kusvika kumaminitsi makumi maviri nemakumi matatu. Chero bedzi madhakiti asingashandisi kubva pamakabs uri nani. Nguva yakareba yekubika inowedzera utsi hwakanaka hunonaka.
06 of 06
Pedzisa Chibage
Kana inguva yegorosi yapera, bvisa iyo kubva kune grill. Ndinokurudzira kuti ugare uchidziya kusvikira iwe wakagadzirira kushumira, kuitira kuti vangave chinhu chekupedzisira kubva pane grill. Nenguva iyo gorosi iri kubikwa, mahwanda achaomeswa uye anenge ava kuda kugwa. Tora zviyo kubva pane grill, nyora zvakanyanyisa mabhasi akasara uye ushumire pakarepo. Iwe unogona kuisa huwandu hwemafuta uye zviyo zvekudya kana kuzviisa kune zviyo usati washumira.