Baileys Irish Cream Cupcake Recipe

Ma cupcake nguva dzose anogadzirwa zvakanaka, uye kune nzira dzakawanda dzekuvashandira. Imwe nzira yekuita kuti ivo vawedzere kuwedzera ndeye kuwedzera Bhaley's Irish Cream liqueur kune icing. Kuwedzerwa kwewaini inotora mukombe uye kamwe-kamwe unovachinja kuti vave murairo chaiwo wekurapa unoita chiitiko chakanaka kune chero chiitiko chinosanganisira mukurumbira wezvimwe mhemberero dzekuIrish, Zuva reSt. Patrick. Asi usavaponesa kwezuva rimwe chete, ivo vakanyanya kunaka kune izvozvo.

Zvingwa izvi zvinogona kugadzirwa mberi uye mazaya, kuchengetedza muchero kusvikira vadikanwa. Iri kamukira rinouya nerumbidzo rweBayles Irish Cream.

Zvamunoda

• 4 ounces / 100 gm butter
• 3 1/2 ounces / 100 milliliters mukaka
• 5 1/2 ounces / 150 gramu chocolate tsvuku (mashoma 70% ecocoa solids)
• 3 mazai makuru
• 8 ounces / 225 gramu yakanaka shuga
• 2 maspuniji vanilla shuga
• 8 ounces / 225 gm self-raising flour
• 2 teaspoon cocoa powder
• For the Icing:
• 2 ounces / 55 gm butter
• 8 ounces / 225 gramu icing shuga
• 3 tablespoons Bhuku reIrish Cream
• 3 1/2 ounces / 100 gramu) kisiki
• Optional: chokoleti sprinkles kana mazana nemazana

Nzira Yokuita Izvo

Preheat oven to 350F / 180C / Gas 4

1. Muchengetedze, fungidza bhotela nemukaka uye chokoti pamusana wekupisa kwakanyanya uye uchikurudzira nguva dzose.
2. Panguva iyi, sora mazai uye ushuga pamwe chete kana magetsi kana kuti whisk ruoko kusvikira wakasviba, akajeka uye akachena - izvi zvinotora anenge maminitsi matanhatu nemasere. Nehuniki huchiri kumhanya kuwedzera muchanganidzi we chokoleti kubva muputi inoputika zvishoma nezvishoma uye whisk kusvika yakasviba, yakasviba uye yakasviba - izvi zvinotora, zvakare, anenge maminetsi matanhatu nemasere. Nehuniki huchiri kumhanya uwedzere sanganiswa yekotikiti mumugwagwa unogara uchidzika, whisk kusvikira uhutu, hwakasviba uye hwakanaka - izvi zvinotora anenge maminitsi matanhatu kusvika ku8.

1. Kana imwe nguva yakasanganiswa, sieve upfu uye cocoa muisanganise uye pinda muzvinyoro zvishoma.
2. Spoon the mixture in 16 muffin cases in a deep muffin tin and bake for about 20 minutes or until cupcakes are risen and springy to touch.
3. Bvisa zvingwa kubva muchoto uye uende kunotonhorera zvachose apo uchiita icing.
4. Isa zvinhu zvose zvinoshandiswa mumidziyo mubhodhi uye urove newaini inobatwa nemaoko kana whisk yakawanda kana kuti kana iripo, iyo kapu yehuni kusvikira yakabatanidzwa. Chivha kwemaminitsi makumi maviri.
5. Spoon icing pamusoro pemakeke akanyirika uye usasa nezvishongedzero zvekusarudza kwako kana kusunga nemabhuru machena sezvinoonekwa mumufananidzo.
6. Zvingwa izvi zvinonyanya kudyiwa mukati memaminetsi makumi maviri nemaviri panguva imwe chete, asi iwe unogona kuzvichengeta muchitinha chisina kutenderera. Zvingwa zvekutanga (pamberi pekuisa icing) zvinogonawo kunge zvakanyungudutswa uye zvakasvibiswa uye zvakarongedzwa kana zvichidikanwa.

Iwe Unogonawo Kuda

• Irish Cream Liqueur Cocktail Recipes
• Bailey's Irish Cream White Fudge
• Chinotapira chinonzi Irish Butter Pudding Recipe

Nutritional Guidelines (pakushanda)
Calories	380
Total Fat	19 g
Saturated Fat	11 g
Unsaturated Fat	6 g
Cholesterol	89 mg
Sodium	249 mg
Carbohydrates	47 g
Dietary Fiber	3 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)