Zvamunoda
- 1 white cake mix
- 2 mazai
- 8-ounce chigadziko chemuchero wakamukira
- 1/4 mukombe mvura
- 1/4 mukombe rum kana pisco
- 1/3 mukombe wemafuta yemafuta
- 14 ounce inogona kutapira mukaka wakanyungudutswa
- 5 ounce inogona kubuda mumukaka
- 1/2 mukombe wakaoma
- 1 teaspoon vanilla
- 1 1/2 makapu dulce de leche (kunyanya kuwedzera kuti icing cupcakes kana uchida)
- 3 mazai vatsvene
- 1 cup shuga
- 1/3 mukombe mvura
- 1 tablespoon corn syrup
- Kuchengeta: sinamoni yepupuri yekusasa
Nzira Yokuita Izvo
- Preheat oven kusvika 375 degrees.
- Place cake mix in bowl of standing mixer. Wedzerai mazai, mukisi wakasviba, mvura, rum kana pisco, uye mafuta yemiriwo.
- Sakanidza pasi zvakaderera kwemaminiti 1. Wedzerai kusvika kusvika pakati, uye funganyai imwe miniti zvakare, kusvikira zvakanaka.
- Mutsara cup cup cake nepepa mapepa emakatekesi. (Chengetedza foil liners kwekupedzisira). Ikoko kuchave neine batter yakakwana ye 24 huwandu hwemasikisi emukombe kana 12 jumbo.
- Dzadza cupcake liners 3/4 izere ne batter.
- Itai makatekisi muvheni uye gadzirirai kwemaminitsi mashanu, uye ipapo kutsika kwakadzika kusvika kuma 350 digrii.
- Bika makatekake echingwa kwemaminitsi gumi, wozorora. Pavanenge vakagadzirira, musoro wekapu inofanira kudzoka zvishoma kana iwe uchibata.
- Pazvinenge zvapera, bvisa makateke kubva muvheni uye regai kupora mukanini kwemaminitsi gumi.
- Bvisa pamwe mukaka wakanyoroveswa, mukaka wakabuda, mukisi, uye vanilla.
- Songai tsvina yakaipisisa kubva kumusoro kwekapu imwe neimwe, kuitira kuti mukombe uwedzere. Ita zvishoma nezvishoma teaspoonful yemukaka wekaka pamusoro pekapu imwe neimwe, kuitira kuti mukaka ukwire mumakomba. A pastry brush inoshanda zvakanaka nokuda kweizvi. Ramba uchinya kana spoon musanganiswa wemukisi zvishoma nezvishoma pamusoro pemakatekesi, uchibvumira nguva yokuti ipinde mukati.
- Chill the cupcakes kweawa, achiri muchigamba.
- Fitisa bhegi yepastry nechapamusoro-pota uye uzadza bhegi ne dulce de leche . Shingairira chikamu kusvika mukati mekombe uye muzadze mukombe nekapu yepuniki ye dulce de leche (2 maspuni maviri ejumbo cupcakes). Kana kana iwe usina chikwereti chepasita uye chidimbu, shandisa skewer kuti uise chikamu chikuru mukati mekombe. Zadza chikwama cha ziplock ne dulce de leche uye chisimbise chakavharwa. Bvisa imwe kona kuti uzarure zvishoma, uye shingai dulce de leche kunze kwebhegi muchipinda mukapu.
- Kuita kuti meringue inopisa, isai mazai vatsvene mu (yakachena kwazvo) ndiro yevheji yegetsi, uye gadzirai whisk werikisi.
- Itai shuga, 1/3 mukombe mvura, sirasi yegorosi, uye pinch yemunyu mune sepu duku, uye uuye kumota.
- Apo kushambidzika kwechirasi yehuga kunosvika anenge 240 degrees Fahrenheit (115 degrees Celsius), kana mushure menge maminitsi anenge matatu, tangai musanganisi uye tanga kutema mazai vatsvene. Apo kutonhora kunosvika 248 degrees Fahrenheit (120 degrees Celsius), bvisa sirasi kubva pakupisa. Nguva yekubika nguva inenge inenge maminitsi mana, uye shuga inonzi shuga inofanira kuita micheka yakaonda kana iwe uchiikurira kunze kweforogo, uye ichave yakasimbiswa.
- Mazai vatsvene vanofanira kunge vachiita misoro mikukutu. Chinononoka uye kunyatsodururira sirasi pasi nechemberi yemuvhenganisi ndiro, kusvika kune yakarohwa mazai ega. Ramba uchirova meringue kusvikira yazara, anenge maminitsi mashanu. Fold mu 1 teaspoon vanilla uye 1 teaspoon rum kana zvichidiwa.
- Bvisa makabheki kubva pani uye uise mumwe nomumwe mukati memucheka wekubhabisa. Ivha yega imwe yekapu nemamwe emeringue (kana kune mamwe dulce de leche), uye shandisa sinamoni.
- Chill cupcakes usiku hwose.
Zano: Kana iwe usina nguva yekuita icing, unogona kubvisa icing yemagetsi - sarudza "chikwapu" chine icing. Kana makapuke epamusoro ane chikafu chinoputika kamuri.