Chilled Jewish Plum Soup Recipe kubva kuna Jennie Schacht

Jennie Schacht, munyori we "Farmers 'Markets Desserts" (Chronicle Books, 2010) uye "I Scream Sandwich: Inspired Recipes for the Most Frozen Treat Treat" (Stewart, Tabori uye Chang, 2013) yakarongedza ichi Chilled Jewish Plum Soup Recipe kubva kwaari utambo hwababa, hwaive hwave huchishandiswa semutambo wokutanga kana kuti dessert.

Schacht anoti, "Vakawanda vemumhuri mangu vanobva kuLatvia / Lithuania, Russia nePoland.Pakati pezvakanaka zvababa vangu kubva pakati pemakerekani amai vake vaiwanzoita paaiva mwana uyu sopu yakanyungudutswa, iyo yaanodana nezita rayo rechiYidhiya, pomella Ini ndakawedzera lemon verbena, iyo yandifunga kuti inoita kuti iwedzere kukurudzira. Shamwari yangu yehuduku Emily inoita izvi uye inosunungura zvakasara mumapumburu ekuputika kwevana vake! "

Ndakanga ndisingakwanisi kuwana tsanangudzo ye pomella muYiddish uyewo haisi iye munyori, asi zvinowanzoita kuti kudya kunzi kudanwa nezita rezita kana kuderera pakati pemhuri. Kufungidzira kwangu kwakanakisisa ndechokuti iyo yakasanganiswa yeGermany pflaume nokuda kwe "plum" uye "ela" iyo yakawedzerwa kumazwi akawanda echiYidhiani kuti ataure zviduku-zvichida zvinoreva rudzi rwepamu rinoshandiswa.

Schacht inotaura zvakare, "Shandisa mavara ane mavara akaoma, akadai seSanta Rosa." Muto uyu inzira yakanaka yekushandisa michero yakasvibira. "

Ndinofunga kuti Damson plums, nevanotapira-tart flavour uye yakakurumbira muEastern Europe, inogonawo kuva yakakura mune iyi muto. Heino mufananidzo mukuru wechiJudha Plum Soup.

Zvamunoda

• 4 makapu mvura
• 2/3 mukombe shuga
• 1/4 teaspoon kosher munyu
• Pirasi yakasvibira kuvira
• 2 pounds yakasimba-yakagadzirwa zvakanaka, yakabatwa uye yakatsvaga yakatsvaga
• 1 sprig lemon verbena, inenge 4 inches long, kana kuti 4-inch strip yemon
• zest
• 2 tablespoons crème de cassis kana imwe berry liqueur (zvichida)
• 1/2 teaspoon yakanaka yakagadzirwa nemon zest
• 2 maspuniji yakachena juisi emuori
• 1/2 mukombe muteu, mukaka, kana chiGiriki-chizere chekese-yogurt, chekushumira

Nzira Yokuita Izvo

1. Isa mvura, shuga, munyu, uye pepper muhombe huru, yakaremara, isingasviki uye inounza kubikira pamusoro pepakati-yakanyanya kupisa, ichikurudzira kuparadza shuga. Wedzera plums, dzosa kumota, uye chengetedza kupisa kusvika pane kunyorova. Gadzira chero upi neupi unokwira kumusoro, wozoita mhepo, uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wapedza.
   
2. Bvisa kubva kunopisa uye svetera mukati me 4-inch lemon verbena sprig kana ruvara rwezmon zest. Rega kupora kwemaminitsi makumi maviri, uchiravira nguva nenguva uye kubvisa verbena yemon (kana zest) apo kunhuvira kwayo kwave kunonhuhwirira soup sezvaunoda. Inofanira kunge yakashata yakajeka, kwete kunyanya kunakidza.
   

1. Purée iyo muto kusvikira kushandiswa kushandisa kubhabhatidza blender, standard blender, kana kudya processor. Ita muoqueur kana ukashandisa iyo, uye zest lemon uye juice. Kuvhara uye refrigerate kusvika kunotonhora, nguva inenge maawa mana kana kusvika mazuva mana.
   
2. Idya sora yakagadzirwa mumidziyo isina kudzika. Pamusoro-soro umwe neumwe anoshumira nedhilop mukiki wakasviba uye mint sprig.

Mhedziso: Jennie Schacht's Fork & Swoon blog , uye Food 52 , inoshandiswa nemvumo.

Nutritional Guidelines (pakushanda)
Calories	168
Total Fat	3 g
Saturated Fat	1 g
Unsaturated Fat	1 g
Cholesterol	8 mg
Sodium	81 mg
Carbohydrates	35 g
Dietary Fiber	2 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)