Ichi ndicho chikoro chakakanganiswa nenyuchi uye kabichi recipe, yakakwana yeSt. Patrick's Day kana chero kudya kwemhuri.
Ndinowedzera rutabaga kumakona angu emombe uye kabichi, uye vamwe vanoda parsnips kana turnips. Inzwa wakasununguka kuwedzera imwe yakagadzirwa-miriwo kusvika kune kudya kwako, siya rimwe chete, kana kuenda nemishonga yakanyorwa pasi apa.
Zvamunoda
- 10 all berice berries
- 1 teaspoon nyeupe peppercorns
- 2 kusvika ku3 mahwendefa e thyme kana nezve 1/2 teaspoon yakaomeswa makasvi maonde
- 2 medium medium bay leaves
- 1 corned beef brisket
- 3 makapu wenyuchi muto
- 2 mashizha eiii (rimwe nerimwe rakagurwa kusvika 4 wedges)
- 1 mashizha clove garlic (minced)
- 3 1/2 pound mbatata yakatsvukuruka, (isina kuvezwa kana kuputika, yakatsvaga uye yakapetwa)
- 6 kusvika ku8 maharasikiti makuru (hafu uye akacheka kuita mamita matatu-inch urefu)
- 1 huru musoro kabichi (kucheka kusvika 8 wedges)
- 1 iri pakati peharabhuga (cut into 2-inches chunks)
- Optional: Horseradish and Mustard Sauce:
- 1 mukombe munyu muchero
- 1 kusvika ku 2 mapunipuni akagadzirirwa horseradish
- 1 tablespoon grainy mustard (kana kutora)
- Dash pepa cayenne
- 2 kusvika ku3 tablespoons eparsley yakatsvawa
- Kuchengeta: chives chitsva chakatswa
Nzira Yokuita Izvo
- Sungai ma berries osese, peppercorns, uye thyme muhomwe duku cheesecloth. Isa chisimbiso chacho zvakasimba kuti uchengetedze mishonga pamwe nezvinonhuwira mukati.
- Isa muchero wechipfuva mu 6-6 kusvika ku8-quart sauoko kana Dutch Chivako ; wedzerai mazai ebasa, nyama yemombe yemukaka, uye mhemberero yemarni bag. Wedzera mvura yakakwana kuti ufukidze brisket yenyuchi. Wedzera garlic uye onion. Uyai kumota; kuderedza kupisa kusvika pasi, kufukidza, uye kumira kwemaawa maviri. Bvisa nyoka yakakanyiwa kune platter, yevhara nemapepa, uye ugare uchitonhora mukati mevheni yakadzika kana kutonhora.
- Mafuta echigodo kubva mumucheka uye wobva wawedzera mbatatisi uye karoti kumucheka (bvisa mamwe muto kana pane mvura zhinji). Uyai kumota; kufukidza, kuderedza kupisa kusvika pakati-pasi uye kubika kwemaminitsi gumi. Wedzera kabichi wedges uye ramba uchibika kwemaminitsi anenge makumi maviri, kana kusvika kusvika kabichi nemiriwo zvinyoro.
Optional Horseradish and Mustard Sauce
- Muchidimbu, iyananidza uromu wakasviba nehwandu yakagadzirwa, musadhi, mapeji maviri kusvika ku3 eparsley, uye dash yemapirini e-cayenne.
- Shandisai mhou yegungwa uye mushumire nemiriwo. Fukidza parsley pamusoro pematezi uye kabichi, kana uchida. Shandisai horseradish uye musardu mucheka mune imwe ndiro.
Mazano uye Kusiyana
Wedzera zvakapetwa kana kuiswa parsnips kana mamwe mimwe miriwo pamwe chete nematata.
Iwe Unogonawo Kuda
- Yakaputirwa Chigadziko Chechingwa Chekudya neKabbage
- Ovhiri Braised Corned Beef Newa
- Classic Corned Beef uye Cabbage Dinner
- Slow Cooker Corned Beef uye Cabbage Chowder
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 449 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 55 mg |
| Sodium | 415 mg |
| Carbohydrates | 69 g |
| Dietary Fiber | 13 g |
| Protein | 23 g |