Ichi chisingawanzoiti cheItaly Carnevale-nguva inobata pakuti yakabikwa, kwete kunyohwa. Izvo zvinokurumidzira uye zviri nyore kuita, uye zvipembenene zvendarama-maronda zvehupfu yakabikwa, zvinogadzirwa nemafuta emuorivhi uye newaini yakaisvonaka, ine ruzivo rwekusnoti-kufanana nekuzadzwa kwe ricotta cheese ( shanyira peji ino kuti uwane mirayiridzo yekuti ungaita sei iwe pachako ricotta!) yakasvibiswa nesinamoni, rum uye lemon zest uye yakafukidzwa nezvibereko zvakagadzirwa uye chokoti chips.
Izvi zvakarewo pfungwa huru kana iwe uchida cannoli asi usingadi kunetseka nekupedza mahombekombe!
Zvamunoda
- For the Dough:
- 3 makapu asina kubhurwa, futi yose-chinangwa
- 1 cup granulated shuga
- 1/8 teaspoon baking powder
- 1/4 kapu yakawedzera-mhandara mafuta omuorivhi
- 1 cup kapu yewaini (aFrascati kana Castelli Romani inokurudzirwa)
- For the Filling:
- 1 3/4 lb. yakachena ricotta cheese
- 1 1/2 makapu granulated shuga
- 1/2 teaspoon pasi sinamoni
- 2/3 mukombe wakagadzirwa zvakanaka zvakakanganiswa michero (semuenzaniso,
- orange peels uye / kana
- lemon peels , cherries) - kana zvishoma-zvinotapira (zvisineiwo zvishoma-zvechokwadi) zvinogona kubata, unogonawo kushandisa michero yakaomeswa, yakadai sedry cherries, maonde kana matsi.
- 1 mazai makuru pamwe 1 egg yolk (chengetedza mazai ega kuti apike ravioli asati abika)
- Zest yakagadzika ye 1 lemon (edza kushandisa rinomusiki)
- 2/3 mukombe wakafa kana semisweet chokoti chips
- 1/4 kapu white rum
- For Serving:
- Shuga yakakosha, nokuda kweguruva
Nzira Yokuita Izvo
Preheat oven to 350 F.
Gadzira bhaka rakaputika nehotela.
Ita furawa, shuga yakakanyiwa nehupfu hwebibiki uende mumurwi wakaita segomo rinopisa pamusoro pebasa guru rebasa. Dururira mafuta omuorivhi newaini mucheka yegomo rinoputika uye shandisa maoko ako kuti unyatsosanganisa zvigadzirwa muhadha. Uzvipfekedze zvinyoro zvishoma kusvikira zvisingasviki uye zvisingabatsiri.
Sungai mukanyiwa mucheka mutsvuku uye mozochera masendimita matanhatu.
(Unogona kuunganidza zvakasara zvitsva mushure mekucheka mitsara nekudzokorora zvakare kuti ucheke mimwe miviri).
Ikozvino, gadzirira kuzadza: fungidza ricotta, shuga yakagadzirwa, sinamoni, michero yakagadzirwa, egg uye egg yolk, zest lemon, chocolate chips uye rum. Sungai zvakanaka nehuni yehuni kusvikira yakabatana.
Ita zvipukisa zvekuzadza zviri pasi pepakati peimwe yehave yako yakapoteredza.
Uchishandisa bharuki yepastry, zvinyoronyoro shingai mvura shoma kumativi ose emhashu imwe neimwe.
Fongedza denderedzwa imwe neimwe hafu pamusoro pekuzadzwa kuti uite hafu yegore, iwe unenge uchiita kuti magedhi akwire kumusoro, uye shingairira zvakasimba neminwe yako kumativi ekugadzirisa.
Zvingasarudzwa: Shandisa mazano emiti yeforogo yekuisa chimiro chekudzivirira mukati memucheto wakapoteredza ravioli.
Edzai zvishoma mazai ega uye musvure raviolo imwe neimwe nehairi ye glaze.
Bheka kusvikira dhita yegoridhe, inenge maminitsi makumi maviri, ipapo zvisingasviki guruva ine shuga yakakoswa. Shumira panze yekupisa.