IEclair French Yakazadza uye Iced Pastry Definition
An éclair ndeyeredzi yakareba yeFrench yakagadzirwa nekate pastry , izere nekriski yepastry kana kuti custard uye yakanyongedzwa mu fondant icing.
Mvura yakakurumbira kunowanzove yakajeka yekoroti, iyo yakagadzirwa nechokoti yakasvibiswa uye yakazara nechocolate choredi kana kriski yekate. Iwe unogona kuedza ruoko rwako pakuvaita nechokuita chiedza chekurocoti . Imwe misiyano yakakurumbira ndeyeyeredzi yakaoma, iyo izere nekriski uye yakagadzirwa neshokotirosirasi.
- Kutumidzwa: ay-CLAIR
- Shoko rinoreva: Eclair zvinoreva mheni muFrench. Chikonzero nei chave chichishandiswa pane iyi yepasika hachizivikanwi. Vamwe vanofunga kuti ndeyekuti iwe unowanzozvidya nekukurumidza, kana kuti kunongedzera kune kupenya kwechiedza kubva pakuchenesa fondant icing.
Nhoroondo yeEclair
Izwi rokuti eclair rakaita kuti rioneke muma1860, rinotsanangura mhuka yekare yakadanwa kuti petite duchesse muFrance. Inogona kunge yakasikwa nemuFrench muchengeti Antonin Carême, uyo anokonzera mamwe mavhisikiro kusanganisira Charlotte uye Napolean cake. Chinyorwa chake chekutanga chakanyorwa muchiChirungu chaiva mune imwe nyaya muVanity Fair muna 1861, uye zvakare muBoston Cooking School Cook Book muna 1884.
Icho chiedza chiri kuita kuti chigadziriswe pakuzivikanwa uye zvino chinogona kuonekwa ichizadzwa nemafuta anogadzirisa zvakadai se matcha chai kana mocha cream kuzadza. Musoro wepastry ungave wakashongedzwa nemichero mitsva uye fanciful chibereko glazes. Misi inopisa inofanira kuwanika ne ice cream fillings.
Chii Chinogadzira Eclair An Éclair?
Choux pastry (paste de choux) chikamu chinokosha chemuchiri. Inoshandiswawo mukugadzira kamu cream, profiteroles, uye gougères. Izvi zvinokwira chete kubva pane chiito chedu. Haishandisi chero mbiriso, kubika soda, kana kubika poda. Izvi zvinokonzera kuti kubwinya kwakasiyana kubva kune ma donuts akareba zvakadai sa Long John, ayo anogadzirwa ne-donut pastry anoshandisa imwe mbiriso.
Choux pastry inogadzirwa nokupisa moto, mukaka, shuga, munyu, uye bhotela kumota, zvichiita kuti upfu hwechingwa uhuise, huchibvumira kuti utonhoke zvishoma, uwedzere mazai. Iyo mukisi inobva yaiswa muhomwe yepastry uye inombotanidza muhomwe yekubheka muhurefu hwakareba waidiwa kune eclairs. Kana kuita kamuki kunonyorera kana gougeres, kuzviputira kunogona kuitwa panzvimbo. Iyo mukisi inobikwa ipapo pamusana wekupisa kukuru kuti iite mhepo uye inotora huni kuti iwedzere. Ipapo huni yehuni inoderedzwa kuti ipedze kubika uye kusvibisa pasi.
Chigumisiro chacho chinenge chiri mhepo, chinenge chisina chigadziko chinokonzera zvakakwana kumusoro kuti iced. Mushure mokutonhora, yakagadzirira kuzadzwa nemhando dzakasiyana dzekuzadza sezvinodiwa. Kuzadza zvakanyanya kunobatsira kudzivirira pasi pepastry kubva pakuwana soggy. Pastry cream inowanzozadzwa. Ivhavha yakasvibirira yakaitwa neii yolks, mukaka, shuga, cornstarch, uye inogona kusanganisira bata.
Iyo icing inofanira kuva imwe inonetsa, yakadai se fondant kana ganache. Izvi zvinobvumira kuti eclair ishandiswe nyore nyore. Chimwe chechipiri chekuvhenekera chinogona kubhurwa kumusoro pamusoro pekushongedza uye kuwedzera kuwedzera.