Bakery-Style Meringue Cookie Recipe

Iko yakaoma meringues yaunowana mubhokwe haisi yakangofanana nemirairo yaunoshandisa paPavlova kana iyo inonaka, inonono-mukati-mukati-midoki, kazhinji yakazadzwa nechokoti kana zvimwe zvese. Izvo zvinotyisa zvinoshandisa shuga yakawanda, inyauka mumuromo mako uye inogona kuva chikonzero chevakawanda chikafu chinonaka. Iwe unogona kuwedzera mavhenekeri mazhinji kwavari kwavari zvakasiyana-siyana.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven kusvika 200 ° F (95 ° C).
  2. Shamba uye uomesa ndiro yako uye dhonhodzi kuti uone kuti maitiro ose emafuta kana mafuta apera. Amai vatsvene havatsvaki kana pane maoiri zvachose.
  3. Risai mazai vatsvene kubva pamakona. Izvi zviri nyore kana mazai ari mazuva mashomanana akare uye kutonhora. Zvadaro tendera mazai vatsvene kuti vauye kutsimba yehafu kwehafu yenguva kuitira kuti varove kumusoro. Shandisa mazai evha mu creme brulee , flan kana butter cookies . Iwe unogonawo kuisa mazhenje .
  1. Tanga kuputika mazai vatsvene pavanenge vari mukati masikati kusvikira vanyoro, uye kuwedzera kusvika pakukura kukuru. Kana dzichichena uye dzichatanga kuva dzakaoma, tanga kuwedzera shuga imwe yepuniki panguva imwe. Iwe unofanirwa kudimbura mativi ewaini sezvaunoenda.
  2. Wedzera munyu uye ramba uchirova kwemaminiti mashomanana kusvikira uine ruzha uye wakaoma. Ichava pamusoro pekusagadzikana kwehutambo hwechisimba.
  3. Funga muzvinyorwa, kana uchishandisa. Shandisai imwe teaspoon yekunaka yakachena yevanilla kana yechina yepasipuni yearmond, orange, lemon, konazi kana kuti miniti yakasanganiswa.
  4. Zadza meringue muhomwe yepastry kana iwe uine imwe. Sarudza chidimbu chikuru, chakafanana nenyeredzi, kuti zvive nemichindwe.
  5. Mutsara maviri cookie sheets ne pechment pepa. Dzvanya meringues pane chekisi yepaji zvakanaka. Shandisa imwe yepuniki necookie. Kana iwe usina chikwereti chepastry kana kuti usingafariri kushandisa imwe, unogonawo kuisa kuki kuki kushandisa makapiro maviri uye unotarisa zvigwamba zvishoma.
  6. Itai zvose mapepa emashizha muchoto uye sarudza nguva yeawa imwe. Chengetedza gonhi gonhi zvishoma nezvishoma nekuiisa yakavhurika nehuni yehuni. Shandura chekisi yepasi pasi nepamusoro shure kwehafu yeawa.
  7. Gadzirai kutonhorera kwevheni kusvika paunogona (yevheni yangu inoburukira pasi kusvika 175 ° F kana 80 ° C) uye regai makiki abike kana kuoma mamwe maawa maviri. Hungu, zvinotora nguva iyoyo. Bvisa ovhiri uye rega makiki afare muchoto.
  8. Kana makiki ava kuve ari mashoma kwazvo, vhura huni, gonhi remukova uye uite kuti vadzike zvishoma nezvishoma kwemaawa akawanda kana usiku humwe.
  9. Bika aya makiki pamisi yakaoma chete. Kana uchitonhora, ramba uri mumudziyo wekutenderera kwemavhiki akawanda.

Shandisa makiki sewaini yekudyira, kuti uende nekhofi mushure mekudya kana mu Raspberry Ice Cream Dessert .

Nutritional Guidelines (pakushanda)
Calories 125
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrates 30 g
Dietary Fiber 0 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)