Imwe yemapapasi yakakurumbira muSpain yose, gambas al ajillo (garlic shrimp) iri nyore nyore kuita kumba. Iyo kamukira inokurumidza, nyore, uye yakazadza garlic. Icho chiitiko chechiSpanish chekare (chidimbu chiduku) , uye kuchinjwa munyika yose, uye inonakidzwa mu tapas bars kubva kuchamhembe kusvika kumaodzanyemba kweSpain.
Kuti uite chikafu ichi chinozivikanwa, shrimp itsva inoshandiswa mumafuta emuorivhi uye yakawanda garlic (ichi chiyero chevanoda garlic-inowedzera zvimwe kana iwe ukatunga!), Nekatevedzwa kawokupwa pepa cayenne, iyo inopa muto muchingwa chiduku . Mune mapoka akawanda mapepa echiPhilippines echiSpanish uye kuputika kwe brandy kunosanganiswa, zvichienderana nekubva kunharaunda yeSpain chikafu chinouya.
Iyi shrimp dish inofanira kugara iri pamirimo kana iwe ukakoka shamwari pamusoro-sechikumbiro kana huru yekudzidzira-uye iwe unogona kunge wakavimbisa kuti hakuzombofi zvakasara. Usakanganwa kuva nechingwa chakanaka chakanaka kuti usiye muto!
Zvamunoda
- 1/2 kapu yakawedzera-mhandara mafuta omuorivhi
- 10 mavhavha makuru egarlic (yakaisvonaka minced)
- 1 teaspoon mutsvuku pepper flakes, kana 2 tsvina yose yakasviba cayenne
- 1 pound shrimp (25 kuverenga kusvika paundi), deveined, shells yakasara
- Juice ye 1 lemon
- Optional: 2 kusvika ku 3 ounces Spanish brandy (kana kuti inotsiva
- dry sherry )
- Optional: 1 teaspoon sweet
- Spanish paprika
- Munyu uye mushonga wevhu unotapira kuti unye
- 3 teaspoons itsva parsley mashizha (akachekwa)
- 1 chikwata chitsva
Nzira Yokuita Izvo
- Mukapu yejasi kana pani yakaoma yefrying, chengetedza mafuta omuorivhi pamusoro pepakati moto. Wedzera kariki uye tsvuku tsvuku tsvina uye songa kwemaminiti 1 kana kuti kusvikira garlic ichangotanga kuonda, kuchenjerera kuti isarega ichipisa.
- Simudza kupisa kusvika kumusoro uye pakarepo uwedzere shrimp, juisi, uye brandy uye paprika kana uchishandisa. Ita zvakanaka kuti ufukidze shrimp, ipapo sunga kusvikira shrimp ichinje uye inopisa kwemaminitsi matatu.
- Bvisa kubva kupisa uye mwaka kuti urove nomunyu uye uchangobva kuiswa pasi pepiresi. Tumira shrimp nemafuta uye sauce kune hombe yakasviba kana kushanda zvakananga kubva pani. Fukidza parsley yakasvibiswa uye shumira nechingwa chitsva.
Mazano uye Kusiyana
Sezvo mucu uri chikamu chinokosha chemukirayi uyu, zvakakosha kuti usabika pasi mafuta, kana kupisa garlic iyo inogona kupa kunhuvira kunorwadza kudiro. Saka iva nechokwadi chokuti uri kungodziya mafuta uye garlic uye kwete kunyatsobika.
Gambas al ajillo inogadzirwa kuSpain nehombodo kana kuti inopera, zvichienderana nemubiki. Iyi kamukira inoda kuti uchengetedze mahombekombe, asi kana uchida, unogona kuvhara shrimp usati wabika. Kana iwe uchidaro, funga kubva pamiswe miviri, sezvo izvi zvichiita kuti ndiro iwedzere kuve yakajeka uye iri nyore kutora shrimp neminwe yako. Kana ukashandisa shrimp yakaoma, simbura pasi pemvura inotonhorera uye uoma. Bvumira kwenguva yakareba yekubika nguva yemashiri isina kunyatsotswa, uye iva nechokwadi chekubika zvakakwana. Kana iwe uchida shrimp yakakura, unogona kutenga shrimp jumbo iyo ichava nepamusoro kuverenga paundi pound. Zvisinei, 25 kusvika paundi pfupa yakanaka yei tapa iyi. Irolicu muchero inofadzawo nemamwe marudzi ezvokudya zvegungwa zvakadai se squid uye scallops.
Iyi karoti yemagiramu inopararira muSpain yose, nzvimbo dzakawanda dzine zvigadzirwa zvemukati. MuSevville (munharaunda yeAndalusia), ndiro iyo yakagadzirirwa naManzanilla, aine sherry munharaunda. Mune dzimwe nzvimbo dzeSpain, uchawana brandy, paprika inotapira, zvakasiyana-siyana zvepilisi inopisa (kana kusina kana zvachose), kana jisi remuti pamusiyo wezvinyorwa.
Saka inzwa wakasununguka kutamba-famba nekasepi! Gambas al ajillo (inoonekwawo semakamaroni al ajillo) inoshandiswawo zvekare inoshandiswa inopisa mune pato duku resimbi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 427 |
| Total Fat | 30 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 21 g |
| Cholesterol | 227 mg |
| Sodium | 674 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 29 g |