Creme Brûlée ishamwari yekicheni cheFrance, secheki yakakosha uye inopisa shuga yekucheka (kana yakaitwa nenzira yakakodzera inofanira kunge yakafanana nepepa rakachenesa girazi) zvino unozvirumbidza mukuzivikanwa kwenyika. Ikoko kamuti inosangana iyo iyo inonaka kwazvo inonaka, Classic French Lavender.
Svina yakasvibiswa uye iine vanilla inopa ruvara rwevender creme brulee ruvara rwayo. Zvinonhuwira zvemaruva ndicho chinopa chaizvo iyi dessert inokosha kunzwa kweProvence. Edza nayo neboka re lavender kubva mumunda wako, kana wekurima wekurima. Iva nechokwadi chekuti utenge chete lavender yakagadzirirwa kugadzirisa.
Zvamunoda
- 1 1/2 makapu gorosi rakaoma
- 1/2 mukombe hafu nehafu (kirokisi)
- 1 tablespoon yakasimwa lavender yokudya
- 8 egg yolks
- 1/3 mukombe uye 1/4 mukombe granulated shuga, yakakamurwa
- 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
- Preheat oven kusvika 300 F. Gadzirira 6 mavhareti akavhara mupani huru ine mativi anenge 1 1/2 inches deep.
- Muchikwata chinoputika chinogadziriswa pamusoro pemhepo inopisa, uuye nere cream cream, hafu nehafu, uye wakaomesa lavender kusvika kumota, wozobvisa kubva pamoto. Rega kuti inotonhorera kutonhorera kwemahwindo pamutsetse kwemaminitsi 45. Dururirai lavender-inokonzera kamufa kuburikidza ne-fae-mesh sieve mumudziyo wakachena ndokuiisa parutivi kwechinguva. Rinisa sieve yekushandiswa kwekupedzisira uye kurasira lavender yakashandiswa.
- Whisk mazai mazai muhombodo huru kusvikira vashanduka uye vatsvuku. Chinononoka whisk 1/3 mukombe shuga, lavender cream, uye vanilla inotora mazai akarohwa. Iva musanganiswa kwemasekondi 90.
- Dururirai mazai nekamu kuburikidza ne-medium-mesh sieve muhombe (4 kapu) mvura inoyerera mukombe. Gurai musanganiswa pakati pe 6 custard makapu uye gadzai gaka guru nemvura inopisa hafu-kuenda kumusoro kumativi emakanda.
- Bheka chikadhi mumvura inopisa-yewa mvura inopisa kwemaminitsi 55 kusvika 1 awa, kusvikira chigadziro chagadzirirwa, asi chichiri kuenderera mberi pakati pechirwere. Kuchengetedza custard mumvura yekushamba kwemvura kwemaminitsi makumi maviri, uye wozoisa firiji kusvikira yava kunya. Kuchengetedza custard mumvura yekushamba kwemvura kwemaminitsi makumi maviri, uye wozoisa firiji kusvikira yava kunya.
- Fukidza yakasara 1/4 mukombe yakasanganiswa shuga pamusoro pepamusoro pevas custards uye caramelize shuga necheki, handheld kitchen torch. Shumira pakarepo.
Iyi Provencal lavender inokonzera crème brulee recipe inoita 6 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 425 |
| Total Fat | 36 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 367 mg |
| Sodium | 136 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Protein | 12 g |