Ita chero chiitiko chinonyanya kukosha nekushandira ichi chikafu chinonaka chekudya. Iyo yakaumbwa nematanda emafuta anonhuhwirira, akareba kwenguva refu Basmati uye mapuroni akabikwa muzvakawanda zvinonaka zvemafuta akazara uye anovhenganiswa, akabikwa kusvika pakukwana. Biryani inotora nguva yekugadzirira uye urongwa hwezvigadzirwa zvinogona kuratidzika sekusingaperi, asi zvakakosha zvakakwana kushanda!
Kunze kwezvo, zvinoshandiswa zvose zvinowanzoshandiswa muIndia kubika, saka zviri nyore kuwana muchitoro chako chekugara kana muIndia chekudya. Biryani haingasviki zvakanyanya asi inoramba iine zuva kana maviri mufriji uye inonaka kunyange zviri nani zuva raiteka. Jhinga Biryani inofamba zvakanaka nemashizha ehodhi uye raita yeunosarudza.
Zvamunoda
- 500 gms Basmati rice
- 500 gms guru
- mapuroni akafuridzirwa uye akadzimwa
- For the Marinade:
- 1 cup unsweetened / plain yogurt
- Juice ye 1 lime (kana lemon)
- 1/2 tsp turmeric powder
- 2 tbsps garlic paste
- 1 tbsp ginger paste
- Dash munyu (kana kuravira)
- For Frying:
- 4 - 5 tbsps mafuta ekubika (mishonga, sunflower kana canola)
- 4 maeii makuru akachekwa zvishoma (akaparadzana kuita zvikamu zvitatu zvakaenzana)
- 3 guru nyanya yakasarudzwa zvakanaka
- For the Dry Masala:
- 4 tbsp coriander mbeu
- 2 tbsp cumin mbeu
- 1 tbsp saunf / aniseed / fennel mbeu
- 1 tbsp khus khus / poppy mbeu
- 2 "chikamu chekinamoni
- 5 clove
- 5 pods green cardamom
- 10-12 mashizha pepercorns
- 2 akaomeswa makondohwe matsvuku
- For the Wet Masala:
- 2 green chillies
- 1/2 mukombe mutsva macoriander mashizha
- 1/2 mukombe wakachena
- mint mashizha
- For the Garnish:
- 1 tbsp safoni tsvimbo
- 3 tbsps mukaka wakachena
Nzira Yokuita Izvo
- Itai vapfumi mumucheka wakaisvonaka uye mushambidze pasi pemvura inoyerera kusvikira mvura ichiyerera. Ikozvino isa raisi mumudziyo wakadzika uzadze ndiro yacho nemvura yakadziya yakakwana kuti ufukidze rizere. Soak kwemaminitsi makumi matatu.
- Mushure mokunge musimuka, isai mupunga muhari yakadzika uye wedzera mvura yakakwana kuti mufukidze mupunga uye 2 "pamusoro payo.Akabika mupunga uri mukati masikati kusvikira wapedza-kuedza, chengetedza mbeu shoma pakati pechingwe uye index. zvinotapira asi hazvinganyatsopindi mash
- Svetera ma prawns mumvura yakadzika, isina-metal, nekuwedzera ye yogurt, juimu, mukisi we-turmeric, ginger uye garlic pastes uye munyu kuti unye. Sungai zvakanaka uye gadzirai pamusana kweawa imwechete.
- Shandisa griddle kana gorofa rakaputika pane imwe murazvo uye ugochera zvinyorwa zvose zvinotaurwa pasi pekuti 'Zvakaoma masala / spice mix' kusvikira vatanga kuve vanyanyisa uye vobva vapa zvinonhuwira.
- Ita pearidhe podamomusi uye ubudise mbeu. Kanda zvikopa. Zvino gadzira zvinhu zvose zvakakangwa zvakagadzirwa nehupfu hwakanaka mufivha yakachena yakaoma yakaoma.
- Gadzira zvishandiso zvinotaurwa pasi pe "Nokuda kwemasala" kune gorosi rakasvibirira muzvokudya zvekudya .
- Pisa mafuta ekubika mupasi yakadzika kusvikira kupisa uye zvino fry 1 yezvikamu zvitatu zvekatanisi elicheka kusvika crispy uye ndarama. Paunenge waita, svina uye ubvise kubva kumafuta uye gara pamagetsi mapepa okugadzirira biryani gare gare.
- Mune mafuta mamwechete, wedzerai zvakasara zvimedu zveeii uye fry kusvika zvishoma. Zvino kuwedzera ma tomate uye fry kusvika zvishoma.
- Wedzera zvose zvakasviba uye zvakasviba masala zvinoshandiswa zvakagadzirwa kare uye fry kusvikira mafuta atanga kuparadzaniswa kubva mukusanganiswa kose.
- Iye zvino wedzera ma prawns uye ose marinade kune izvi zvinonhuwira. Ita uye usabvumira kubika kusvikira ma prawns apera. Usapfurikidza kana ma prawns achange aine rubbery mukugadzirwa. Nyaya nomunyu kana zvichidiwa. Bvisa pamoto.
- Soak saffron inowedzera mu 2 kusvika ku3 tbsps yemukaka wakachena.
- Tora yakakura, yakadzika ovenproof kubika ndiro (inofanira KUVA ine chivharo chayo chekuvhenekera) uye gira zvishoma nemafuta ekubika . Isa risi uye prawn sezvinotevera: rizi - prawn - rice. Kuguma nechando chemuti. Chengetedza zvishoma prawns kunze kwekugadzirira pamagumo.
- Dururirai safoni inokonzera mukaka pamusoro pemusoro wekupedzisira wejisi.
- Gadzirai nemaonikisi akaomeswa akaomeswa, mashizha ekoriandamu akachekwa. Dhavhara ndiro uye usimbise zvakasimba.
- Bika muAvhigiri yeFirigiri 350 kusvika kwemaminitsi makumi matatu.
- Shingairira kupisa ne raita uye yehuzha saladhi yeunosarudza.