Uyu ndiwo macaroni yakabikwa yakabikwa uye cheese. Zvinongogadzirwa ne macaroni yakagadzirwa kana kuti peta pasta, cheese, kamuki uye mukisi wakasviba, uye seasonings.
Hapana muto wekuita, ingobika paseka, sanganidza cheese uye zvimwe zvinoshandiswa, uye gadzira.
Zvamunoda
- 8 ounces macaroni (kana mini peta pasta)
- 8 ounces cheddar cheese (yakapinza, shredded)
- 4 ounces American cheese (shredded kana sliced;
- Velveeta kana zvimwechetezvo )
- 1/2 mukombe wakaoma
- 1/2 mukombe
- kirimu yakasviba
- 1 teaspoon munyu
- 1/4 teaspoon mutsvuku
- Zvaungaita: paprika
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 F. Bhitanidza 2-quart baking dish.
- Ika paseka mukubikira mvura yakarungwa inotevera mapurisa mazano. Dhonza mu colander uye usuke kwenguva pfupi nemvura inopisa.
- Isa pasita zvakare muchikwata uye uwedzere cheddar uye American cheeses, kamuki, uye mukisi wakamukira.
- Wedzera munyu uye pepper. Itai kuti musanganise zvakakwana.
- Spoon the mixture in the prepared baking dish.
- Fukidza nepuririka uye gadzirira kwemaminitsi makumi maviri, kana kuti kusvika zvishoma.
Kusiyana
- Nechingwa Crumb Topping: Usati waisa casserole muchoto, shandisa 1 kapu yezvinyoro, zvingwa zvitsva zvechingwa nemaspuni maviri echando yakanyunguduka. Dzoka kuti ufukidze zviputi zvachose nebhokisi.
- Fukisa zvimedu pamusoro pemakaroni uye cheese uye gadzira sezvinorayirwa, kusvikira zvimedu zvichisvibiswa uye gorasi inoputika.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 626 |
Total Fat | 36 g |
Saturated Fat | 21 g |
Unsaturated Fat | 9 g |
Cholesterol | 110 mg |
Sodium | 606 mg |
Carbohydrates | 49 g |
Dietary Fiber | 2 g |
Protein | 26 g |