The Normandy Sauce is a sauce classic for fish and seafood. Inonziwo Normande sauce uye muto weNormande. Iko kunogadzirwa nekukanganisa hove yevelouté newaini yakakodzwa ndokubva ichisvibisa nechisanganiswa cheiii yolks uye nzara yakadanwa inonzi chibatanidzwa .
Nyeve yeNormandy inogona kushandiswa nehove, hove yegungwa, uye ne fettuccine ndiro. Izvo zvakanakawo zvakashumirwa nemiriwo. Escoffier ane recipe yemujisi wekushanda pamwe neSole Normande uye inotaura kuti ine muto wakakwana we whitefish.
Normandy Sauce inotanga kutanga kugadzira muto wevelouté, iyo ndeimwe yemasumbu emaFrench anozivikanwa na Auguste Escoffier. Velouté inoreva velvet uye inobudiswa kubva pamapfupa asina kukanganiswa, munyaya iyi, mapfupa ehove. Yakasvibiswa ne roux blond ye butterre uye upfu. Nehove inoshandiswa sechinhu chakaparadzaniswa mumutsara uyu zvakare.
Hapana imwe nzira yakapoteredza, muto uyu unorema mukamu, mazai, uye bhotela. Unakidzwe nehupfumi hwahwo husina asi nehuwandu. Zvinotorawo nguva yakawanda kugadzirira kunze kwekuti iwe unenge wakagadzirira hove yehove.
Zvamunoda
- 2 makapu hove velouté
- 1/4 mukombe
- fish stock
- 1/2 mukombe mushroom (akachekwa)
- 1/2 mukombe wakaoma
- 2 yeii yolks
- 1 1/2 tablespoon butter
Nzira Yokuita Izvo
- Muchengetedzere rakakura-pasi, rinya 1 Tbsp yearoro uye sunga ma mushroom kusvikira zvishoma, anenge maminitsi mashanu.
- Wedzera velouté nehove yehove kune mushwa. Uyai kune chemota, uye chengetedza kupisa kusvika kumimota uye kuderedza neinenge chetatu.
- Mucheka usina chaipo kana girasi yegorosi, kurova pamwe chete kamuti uye mazai evha kusvikira zvinotapira.
- Chinyorera zvishoma nezvekombe yevelouté inopisa mukati mekubatanidza, kusungira nguva dzose kuitira kuti mazai evha arege kubvisa kubva pamoto.
- Iko zvino zvishoma nezvishoma unoshungurudza kushamwaridzana kwakasununguka kudzokera muvelouté.
- Dzorerai muto unodzokera kune unonyorera zvinyoronyoro kwekanguva, asi usarega uchibikira.
- Kushungurudzika, swirl mubasa rakasara uye kushanda pakarepo.
Shandisa sauce pamusoro pehove kana gungwa kana kusanganisa fettuccine kana miriwo.
Kana iwe usina nzvimbo yakagadzirirwa yehove yemugove, iwe unoda kudzidza kudzika rako rehove . Mashoko akanaka ndeokuti zvinotora nguva shoma kudarika kukugadzira huku kana nyama yemombe. Iwe unogona kuzviita mumaminitsi makumi matatu nemisoro yehove nemapfupa. Kana iwe uchikwanisa kuve nemusika wehove, unogona kuwana nyore nyore idzi idzi kana dzisina kutengesa kana dzakasununguka. Asi edza salmon, tsvina, uye mamwe hove ane mafuta uye mafuta sezvo hove yavo yakasimba zvikuru kunze kwekunge iwe uri kunyatsoita muto kubva kune hove idzi.