Bhabheribheri Cream Cheese Chifukuro Bhabheri Bhuku rakazadzwa neatapira, bhabheri, bhisikiti, uye zest lemon. Zviri nyore chaizvo kurova pamwe chete uye zvinongoda zvimwe zvigadzirwa!
Chimwe chezvikonzero nei chikafu ichi chiri nyore nekuti inoshandisa friji crescent roll flour! Iyi kemucheche yakanyanyisa kana ukashandisa mupumburu unopinda mune imwe pepa rakasimba uye hauna mafiropu. Iyo inongoita kuti zvive zvishoma nyore nyore kubuda uye kuita zviduku zvishoma zvehuta. Kana iwe uine nguva yakawanda, unogona zvakare kushandisa puff pastry iyi recipe. Iko kunotora nguva inotora nguva shoma kuti inyore saka nguva yepamberi inotora nguva shoma! Iko kunakidza kwekudya kweputi kunenge kwakanyanya kuoma uye kwakanatswa uye kunonyadzisa zvakanaka kana yakabikwa!
Ichi ndicho chiyeredzi chakakwana chekufambisa kwemazuva ekufambisa kwekudya kwemafuro kana brunch! Ichafudza vanhu vashomanana uye inoda kudhura prep uye kuchenesa! Inotaridzikawo yakanaka pane tafura yekusvusva!
Kana iwe uchida kuwedzera zvishoma kumusana, kuwedzera mamwe maamondi akachekwa pamusoro pe blueberries! Vanobika zvakanaka uye kuwedzera kukuruka kwemavara!
Zvamunoda
- 1 pccentcent rolls
- 1 pint blueberries
- 8 oz. kirimu cheese (yakanyoroveswa kusvika kuchitsiko chemukati)
- 1/4 mukombe shuga, uye 1 kikapu granulated
- Zest imwe yemononi
- 1 mupuni weupfu
- 2 maspunikijimu juisi
- 1/4 mukombe wemukaka
- 1/2 mukombe yakasviba shuga
Nzira Yokuita Izvo
- Preheat oven kusvika 375 F.
- Bvisa pfupa yegorosi muchigadziko chakanaka, rectangular sheet.
- Sungai kirimu cheese, granulated shuga, uye lemon zest mubhodhi kusvikira yakanyorova uye yakanyatsobatanidzwa.
- Paridza chisamu cheese musanganiswa pamusoro pepakati pehwendefa. Kubuda anenge inch uye hafu yehupfu kune rumwe rutivi rwechitsva.
- Bvisa bharobhuriki nehupuni yeupfu, zedmon zest, uye teaspoon yehuga.
- Itai maruva e-blueberries pamusoro pekisiki cheese musanganiswa.
- Ita zvisikwa zvakakanganiswa muhomwe, kutanga apo pasina kamu cream chese uye kumira paunosvika ku cream creamse centre. Ita zvishoma nezvishoma gumi zvishoma pamativi ose.
- Dhonza zvimedu zvehupfu pamusoro pebhuru bherberries, kushandura mativi.
- Isa panzvimbo yakadzika yeovheni uye gadzirira kwemaminitsi gumi nemashanu, kana kuti kusvikira bhuru dzendarama.
- Paunenge uchiri kutonhora, whisk pamwe chete yakasara kisi yakasanganiswa nemusi wemonimu, mukaka wose, uye shuga yakakosha kuti uite glaze.
- Apo bhabharishi yakagadzika yakanyoroveswa zvishoma, shandisai glaze kumusoro uye mushumire!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 229 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 31 mg |
| Sodium | 275 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |