Iyi Austro-Hungarian cream yeHerseradish soup recipe inobatanidzwa nechisimba chichikwadza kamu uye egg yolks kwekanguva isina kukodzera asi inogutsa kosi yekutanga. Takashandura iyi recipe kubva kune imwe mu "Viennese Kitchen: Tante Hertha's Book of Family Recipes" naMonica Meehan naMaria von Baich (Interlink Books, 2011).
Ikoko kune mahombekombe makuru emarepipes pakati pemiti yekuAustria, Hungarian uye German, apo iyi yaizozivikanwa sechinoti soupe kana kremsuppe . Kunyange zvazvo mazita angave akaderedzwa nenzira yakasiyana, ruvara rwakafanana kana rwakafanana.
Horseradish midzi inowanikwa kumhepo inopisa yeEastern Europe, uye vamwe vanoti Asia, uye inowanikwa mumapindu pasi rose. Enzanisa neAustro-Hungarian version nePolishadish soup recipe , iyo yakakonzerwa nekrimu yakasviba, isiri cream yakadai seyiyi ino.
Zvamunoda
- 1 pound mbatatisi (yakakwirira-starch kana inotapira mbatata, kufanana nemarashase)
- 2 mashizha anyezi
- 1 1/2 ounces batare
- 2 makapu akajeka
- mimwe midziyo
- 1 cup
- chicken stock (kana kupfuura mishonga yemiti yekuita izvi zvinomera)
- 1 cup mukombe wakakura
- 1 egg yai guru
- 2 tablespoons tsvina yewaini (yakaoma)
- 1 1/2 ounces horseradish (yakagadzirwa, yakagadzirwa zvakanaka kwazvo kune chester)
- munyu kuvira
- tsvuku tsvuku kuvira
- Kuchengetedza: yakatswa dill
Nzira Yokuita Izvo
- Shamba, gadzira uye ucheke 1 pound starchy mbatata, kufanana nemarashase, kupinda 1/2-inch chunks uye uchinge uchinge uchinge 2 mikiii eiii. Pisa 1 1/2 ounces batare muhombodo yakakura kana kuti chiDutch pane yepasi-kusvika-kati kupisa kusvikira ichibvongodza. Wedzera mbatatisi uye eiii, uye wedzerai kupisa kusvika mukati, muchikurudzira dzimwe nguva, kusvikira anyanisi achitendeuka chete, asi kwete mushy uye zvirokwazvo haasviki.
- Wedzera 2 makapu yemiti yemidziyo uye 1 mukombe yakadzika-sodium chicken muganda kuhari, kufukidza uye uuye kumota. Deredza kupisa kusvika pasi-pasi uye kumira, usina kufuka, kusvikira mbatatisi iri nyoro, iyo inofanira kutora anenge maminitsi makumi maviri.
- Bvisa pani kubva pamoto uye uchenese zviri mukati muhari uchishandisa ruoko rwakabatwa nemaoko. Dzorerai mubhodhi kusvika mukati mekupisa uye simbisai mu 1 mukombe rinoputika kamu cream, kuwedzera kupisa zvishoma kuti vauye kune zvinyoro, asi kwete kuputika, kubika. Pakarepo kubvisa kubva pakupisa. Muchikamu chiduku, whisk 1 guru mazai yolk uye 2 maspuni akaomeswa ewaini tsvuku uye kutsamwa nemashoma mashomanana emushonga unopisa, dzoka kudzoka mazai evha yolk -ini musanganiswa muhari, uye whisk nguva dzose kusvika zvakanaka uye yakanyanyiswa .
- Pakupedzisira, simbisa mu 1 1/2 ounces grated fresh horseradish midzi uye nguva yekudya nomunyu uye pepper, asi uedze muto wekutanga, sezvo sengo inogona kunge ine munyu wakakwana. Shingaiya kupisa uye kunakidza nekachera yakagadzirwa.
Cherechedza: Unogonawo kunakidzwa nekaAustro-Hungarian yakagadzirwa nemapukanendi yechipfuva , iyo inobva mubhuku rimwechete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 336 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 249 mg |
| Sodium | 544 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Protein | 15 g |