Tinotarisira zvakawanda kubva mumafuta nevhiniga, kana vinaigrettes , sezvavanodanwawo. Kunyange iyo yakajeka inobvunzwa kusaita chero zvishoma kudarika mitemo yezvakasikwa.
Ndiko nokuti mafuta nevhiniga hazvisanganisi. Hapana mubvunzo kuti wakazviona iwe pachako - shandisa bhodhoro rekadhidhi nekupfeka uye zvikamu zviviri zvinouya pamwechete. Isa bhodhoro pasi uye mumasekondi mashoma ivo vanotanga kuparadzanazve kusvikira mafuta ose ari kumusoro uye vhiniga yose iri pasi.
Zvakanakisisa zvatinogona kuita ndezvokukurudzira kuti vauye pamwe chete kwechinguva chiduku, chavanenge vachinyunyuta, vachiita kuti tizununguse, tibvongodza kana kuti tizvivhenganidze zvakanaka.
Tinodaidza kuti emulsion yenguva pfupi - kwenguva pfupi nokuti mafuta nevhiniga zvinotanga kuparadzana nokukurumidza paunomira kusanganiswa kana kukurudzira. Heano mazano mashomanana uye mazano kuti ubatsire varaigrettes yako kubuda zvakanaka nguva dzose.
Basic Vinaigrette Formula
Kana usingayeuki chimwe chinhu pamusoro pevaiigrettes, yeuka izvi: chiyero chemashiripiti chemafuta kuvhiniga chiri 3 kusvika ku1. Chero bedzi iwe uchiziva izvozvo, haufaniri kutarisa rupiro re vinaigrette zvakare.
Mhando dzakasiyana dzevhiniga dzine simba rakasiyana, saka chiyero che3: 1 chinogona kuchinjwa zvimwe. Iwewo unogona kunge uchida kuwedzera tart dzimwe nguva, uye dzimwe nguva chimwe chinhu chiduku. Kune chikamu chikuru, kunyange zvakadaro, chiyero che3: 1 chinomirira nzvimbo yakanaka ye vinaigrette. Uzviwanire pane imwe nzvimbo munzvimbo iyo uye iwe uchaita zvakanaka chete.
Nenzira, nzira yakanakisisa yekuedza kutarisa kwevhinigrette yako ndeyekuchera chimedu che lettuce mukati, bvisa chiyero uye wotora bite. Izvi zvichakupa pfungwa yakanaka yekuti saladhi yako inonaka sei nekusvira vairiretrette "yakarurama."
The Oils
Kazhinji, mafuta ose akanyorwa "mafuta emiriwo" kana kuti "mafuta omuradhi" akanaka pakugadzira vinaigrette inokosha.
Iwe unogonawo kushandisa chero chiedza chipi zvacho, mafuta-akasvibiswa-akasvibiswa se safflower, canola kana soybean mafuta. Chimwe chezvinhu zvakasiyana-siyana ndezvokuisa mafuta omuorivhi wewadhidi yemafuta. Kana iwe ukaita izvi, iva nechokwadi chokuti unoshandisa imwe mhandara yemafuta yemafuta , kwete iyo inodhura, "chiedza" zvakasiyana. Paunofunga nezvemhando dzakasiyana-siyana dzemafuta ane mavara anowanikwa mazuva ano, kusanganisira mafuta akadaro akafanana sehuta kana avocado, zvingave zvakasiyana-siyana pamusoro pevhiniga rinigrette chimiro chaicho chisingaperi.
Mhando dzewaini
Vhiniga yakasvibiswa yakasvibiswa yakazara vhiniga, asi hatidi kushandisa iyi mu vinaigrette. Pamwe chete, shandisa vhiniga vhiniga yakachena.
Izvo zvinonaka uye maitiro ehutainari chaiwo, sa bharisamu, sherry kana rapibberry, zvakasiyana uye zvakasiyana sezvazvinogona kuva. Cider vhiniga yakagadzirwa kubva maapuro uye isarudzo yakanaka ye fruity vinaigrettes. Balsamic vhiniga , inotapira, yerima, uye yakwegura mumasokisi anochengetedzwa zvakanyanyisa, ndeimwe yevhiniga yakawanda yaunogona kuwana. Chimwe chisarudzo chinonakidza, kunyanya kuAsia-flavored vinaigrettes, rivhiniga ye rice, iyo inogadzirwa nemucheka wakabikwa.
The Juices
Jisi remurasi chinhu chakanaka chekuwedzera kune vinaigrettes. Inowanzoshandiswa kuyananisa uye kuwedzera vhiniga, panzvimbo yekutora nzvimbo yacho zvachose-kunyange zvazvo kupfeka kwemafuta emuorivhi uye juisi yakasvibira yakazara pamusoro pehuzha yejira yekuoma zvakaoma kurova.
Nokuda kwechinhu ichocho, unogona kushandisa marudzi ose ejisi mune vinaigrettes, kwete chete lemon - kunyange michero yemiti yemiti yakadai semamoni, lime, uye jisi rearandisi inowanzoshandiswa nekuda kwehuwandu hwavo hwakanyanya. Orange juice inowedzera kutapira mukuwedzera kune tartness. Muchero wegawi wega wega unofananidzwa nehuwandu hunoyevedza hunofananidza, asi iyo yose yakazara vinaigrette yemhando yakafanana.
The Seasonings
A vinaigrette isina kudikanwa haifaniri kutora nguva yakawanda kupfuura yakanyanya yeKosher munyu uye pasi pepuru pevhu. Goriki inonzi Minced, onion, shallot, uye herbs inowanzova chikamu chekusanganiswa, pamwe nemiti inonhuhwirira yakadai sepisipi, nyeredzi mbeu, paprika, zvichingodaro. Zvimwe zvinoshandiswa, zvakadai semasitadhi kana Worcestershire sauce , hazvishamisi.
Uchi hunoitika huri huwandu hwekugarisa kuviragar, sezvo hunowedzera kutapira, izvo zvakanaka kutarisa tartness kubva muvhiniga yako kana macroviris.
Inobatsirawo kusimbisa emulsion. A vinaigrette ane uchi mairi acharamba ari emulsified kwemazuva mazhinji, zvechokwadi kwenguva yakareba kupfuura inotora kudya saradhi. Honey vinaigrettes akanaka kune zvataurwa, apo iwe haundi mafuta uye vhiniga zvinoparadzanisa pasi rose.
Kusanganisa Vinaigrette
Nzira yakanakisisa yekubatanidza mafuta uye vhiniga iri mu blender. Kana iwe usina blender, iwe unogona kuunganidza zvose mugirazi kana kusina tsvina isina chinhu uye kungovanyengedza pamwe chete zvakakwana. Ingoshandisa imwe aluminiyamu ndiro - asidi muvhiniga inogona kuita nea aluminium, ichiita chipisa chesimbi. Iwe unogona kunyange kuvhara zvigadzirwa mugiji yakachena yegorosi kana bhodhoro uye unodedera kuti ubatanidze.
Nokuda kwemigumisiro yakanakisisa, zvigadzirwa zvako zvose zvinofanira kunge zviri kutsimba yepamusoro apo iwe watanga. Iyo inotonhora mafuta, zvakanyanya kuoma kuita emulsion.
Kana uchinge wambovhenganisa zvinhu, zvakanaka kuti mavhabvu asvike kwechinguva, kunyanya kana iwe uchienda mberi kwekutanga kwekutanga uye ugoita zvimwe zvinoshandiswa zvakadai sekuchekwa anyezi, garlic, herbs nezvimwe zvakadaro. Zvakanaka, saka, iwe unogona kugadzirira vinaigrette nguva isati yasvika uye woita kuti igare kune imwe nzvimbo kubva paawa 1 kusvika ku3. Ingo usaiti firiji panguva ino!