Chii chinonzi Bhariamu Vhiniga?

Uye Chii Chichiita Kuti Zvive Chinokosha?

Balsamic vhiniga inogona kuva yakanakisa zvikuru yevhiniga yose. Inotapira uye inopisa, iyi yerima inoshandiswa inogona kushandiswa mumashizha ekupfeka , sauces uye marinades, uye kunyange inotonhora pamusoro pemiti kana michero itsva.

Mutambo weBalsamic wewaini

Balsamic vhiniga ndeimwe yezvinhu izvo zvinodhaka zvinenge zvichitsvaga. Zvechokwadi, kuti awane sepamusoro-soro yeBalsamic vinegar, iyo inonzi " Aceto Balsamico Tradizionale di Modena" kana " Balsamic" Vhiniga yeModena, chigadzirwa chacho chinofanirwa kuitwa nenzira yakasiyana, kubva kune imwe rudzi rwemazambiringa, mune imwe nzvimbo Italy, yakwegura kwenguva yakati yakatarwa mune imwe rudzi rwebhari, uye uye mberi.

Balsamic Vhiniga Mitemo

Kune mhizha inoshandiswa muItaly iyo inopa simbi yekugamuchirwa kune balsamic vinegars zvinosangana nematanho aya chaiwo. Vanosarudza kunyange rudzi rwehupu inogona kuiswa mukati.

Pakati pemitemo:

Kuita Vhiniga yeBalsamic

Iyo inoshanda sei, mazambiringa anoomeswa, uye juisi inoguma yakabikwa, panguva iyo iyo shuga mairi inosviba kuburikidza nekugadzira caramelization . Ndizvo zvinoita kuti balsamic yekupedzisira ive yakajeka.

Uku kuderedza kusinganzwisisiki, kunonzi "inofanirwa," kunobva kwaviriswa uye yakwegura mumatanda emapuranga, dzimwe nguva kusvika kumakore makumi maviri nemashanu, zvishoma nezvishoma kusimba zvakadzika, zvakaoma zvinonaka zvevhiniga yekupedzisira.

Izvo zvose zvakanaka uye zvakanaka, asi kunyange bhodhoro duku reTradizionale balsamic vhiniga rinogona kutenga mazana emadhora.

Uye iwe haugoni kuzviona pamashalopu paresitoro chero zvakadaro (kunyange iwe unogona kuitora paIndaneti).

Kushandisa Chidimbu Balsamic Vhiniga

Uyezve, idzi bharamiki yemitambo haisi izvo zvaunofunga nezve "vhiniga." Nokuti kukwegura kunounza kutapira kwakanyanya, ivo vakaita sirasi kupfuura vhiniga.

Izvozvo zvinoreva kuti havasi kunyatsogadzikana pachavo pachavo kuti vaite zvakanaka chaizvo kupfeka mashizha (asi vanogona kuva akanaka mune marinade).

Bhizimisi yebhariamu inoshandiswa inogona kushandiswa mune zviduku zvakadai sechidimbu chakabikwa kana chakapora nyama, hove yakabikwa , yakanyoroveswa pamusoro pezvibereko zvitsva uye majiroji uye kunyange ice cream kana mamwe mashizha emasitadhi - kana kuti kunyange yakasimwa kubva kumadiki mashoma magirazi pakupera kwekudya .

Bhariamu Vhiniga yeModena

Nyaya yakawanda kana isiri yevalsamic vinegars iyo inowanzowanika ndeyekutengeserana mabhizimisi emakwenzi asingatauri chimwe kana zvirevo zvose zvinotevera. Izvozvo hazvirevi kuti hazvisi zvakanaka. Vangori chinhu chakasiyana zvachose.

Nenzira yakanaka, iyo consortium yepamutemo yakaona yakakosha yekugadzira zita rakasiyana kune idzi dzebhizimisi mabhizimisi mavhiniga. Vanozviti Bhariamic Waini yeModena. Tarisa bhodhoro rinoti rinenge rakura kwemakore mana mumapuranga emiti, uye iwe unenge wakanaka.

Balsamic Vhiniga Kusiyana

Kunyange zvazvo zvisingaiti zvakasikwa, kune marudzi ose ezvinyorwa zvakasiyana-siyana zvebharisamuki, zvinosanganisira izvo zvinoshandiswa ne rapberry, cherry, maonde, marimu, pear kana kunyange uchi.

Panewo bhariamic vhiniga, kana kuti Aceto Balsamico Bianco , iyo mazambiringa haafaniri kutora chirongwa che caramelization, uye iye zvino akwegura mumatare esimbi asina chaipo panzvimbo pehuni.

Ichi chichena balsamic chairo ndarama yakaisvonaka yendarama. Icho chisarudzo chakanaka kana iwe usingadi kubwinya kwemavara kuti uwedzere kutaridzika kwechikafu chako.

Balsamic Waini Inopera

Iwe unogona kuisa pfungwa uye kuwedzera kuvhenganisa uye kunhuhwirira kwehutano hwakanaka hwevhinamuki yevhiniga kuburikidza nekuita vhiniga yevhiniga yakaderedza kana kupisa. Ingodururira bhodamu yewainikiki muhomwe, uuye nayo kumota uye ugoita mimota kusvikira yakaderedzwa inenge inenge matatu. Inofanira kunge yakareba, yakasvibira glaze. Matonho mashomanana ekuderedza bharisamu anogona kushandiswa kupisa risotto , hove yakabikwa uye hove, kunyange cheesecake.

Heano yeropi yeBalsamic Vinaigrette .