Ona kuti ungadya sei chingwa
Kunyorera kunounza chinosvibiswa, chinokonzera chekudya chechingwa. Nyeredzi dzinotapira, dzinopisa insides dzichiwana cheviness dzakanaka kwavari, uye kunaka kwemarimi kunowedzera kubata kwayo yummy. Funga nezvazvo sekugadzira gorosi yose yakakura. Kunyanya, kana iwe uine grill unoenda chero zvakadaro, hazvingambovi nyore, uye inzira yakanaka yekuputira zvakakosha zvekudya kwako kwechinyorwa kana maviri.
Chipi Chingwa Chekudya
Mwoyo, mapundu echingwa anopindura zvakanyatsonaka pakugadzira, kuwedzera kuva kunakidza uye kunyange kunyorova.
Kudya chingwa, kunyanya, kunobudirira kwenguva yakati pamusoro pemurazvo. Mhizha yemichero yevhisi yakaoma , moyoy ryes , uye cheese- kana kuti mikate-yakatakura zvingwa zvose zvinonaka zvikuru mushure mokunge tine nguva yenguva patafura. Kunyange zvazvo chikafu chekutanga chikagadzirwa chingave chakashandiswa kushandiswa, zvidimbu zvinokonzera zvakanaka zviri nani.
Nzira yeGrill Bread
Grilling chingwa inoshanda pamusoro pegesi kana marasha moto. Zvakanaka, iwe unoda girasi-inopisa (iwe unofanirwa kubata ruoko rwako pamusoro pemasendimita pamusoro pemvura yekubika kwemaminitsi 4 kusvika ku5 asati waibvisa kure), asi kana uri kushanda nemoto unopisa, iva nechokwadi kuti aise chingwa kumativi.
- Dzvanisa chingwa mukati ma1 / 2-inch-thick-slices.
- Shandura mativi maviri echingwa neoorivhi, mafuta e-canola, kana kuti yakanyunguduka mafuta.
- Isa zvingwa zvechingwa pane girasi-inopisa uye kubika, kufukidzwa, kusvikira grill marimi fomu uye zvingwa zvechingwa zvisinganyanyi kuiswa, 2 kusvika ku3 maminitsi. Tora zvimedu uye uzvigadzire kune rumwe rutivi kusvikira grill ikarisa fomu ipapo imwe 2 kusvika kumaminitsi matatu. (Cherechedza kuti hurukuro huru inofanirwa kunyatsotarisa zvingwa zvechingwa.)
- Bvisa chingwa kubva pane grill. Shumira iyo inopisa kana inopisa.
Bhata Rakakanyiwa Kusiyana
Apa ndipo pane zvinhu zvinotyisa zvikuru yummy. Iwe unoziva kuti mafuta kana hutu hwakanyunguduka iwe uhwuridzira muchikamu chepiri? Iwe unogona kuwedzera mhando dzose dzezvinhu kuti uunze zvinonaka zvechingwa:
- shandisa mafuta ane mavara akadai semaroni-akaisa mafuta omuorivhi
- minced garlic
- yakachena kana yakasimwa herbs
- chinokonzera vhiniga (balsamic kana sherry vhiniga ndiwo maitiro makuru)
- tsvina shomanana ye soy sauce
- ginger mutsva
- kunyanya kwemuti wemamu
- minced lemongrass
- kusanganiswa mune chiduku chechile chinopisa kana kusasa cayenne chechingwa chinopisa
Imwe nzira yekuvhiringidza zvinhu ndeyokusasa chinhu chiduku-chimwe chinhu pachingwa pashure pokunge chave chichimbwa kune rumwe rutivi:
- cheese ndiyo chisarudzo chaicho, grated cheese
- dash kana maviri ezvinonhuwira zvakadai sa''tar kana garam masala
- mishonga matsva inoshanda pano, zvakare
- smear ye pesto (iyo kupisa kubva pagorocha ichaita kuti iwedzere zvishoma)
Enda ugoedza! Zvose zvaunoisa pangozi uri kurasikirwa nechidimbu chechingwa uye iwe une zvose zvinonaka zvinonaka munyika kuti uwane.