Zvamunoda
- Ham kana
- bhakoni zvidimbu kuti zvidye
- 2-1 / 2 makapu kana 1 (16-ounce) pakapiswa
- lentils
- 6 makapu kana muto
- 1 guru eion, yakasarudzwa
- 1/2 mukombe grated karoti
- 4 Tapepoons bata kana margarine
- 1 teaspoon yakaoma
- thyme , crushed
- 1/8 teaspoon pasi
- nutmeg
- Munyu uye chena
- pepper kuvira
Nzira Yokuita Izvo
Mune sopu yakakura pamusoro pepakati-yakanyanya kupisa, kusanganisa ham kana mbatya dzemakwenzi, lenti, uye muto wehuku ; uyai nekumvura. Deredza kupisa kusvika pasi uye kumira 1 kusvika ku1-1 / 2 maawa kana kusvikira zero iri nyore.
Bvisai makapu maviri eiyo yakabikwa uye nzvimbo mukati kana ndiro; rega kupora maminitsi mashanu (kana usingaregi kunonoka zvishoma usati washandiswa, kusanganiswa kuchaputika kubva mumudziyo uye kuita chishuvo mukicheni chako). Mushure mekuya kunotonhorera, kuputika kusvikira yakachena.
Ita lenti yakachena mujisi mushu.
Muchiwande chinopisa girasi pamusana-kupisa, kupisa onion uye karoti muhutura kana margarini kusvikira wakabatwa, asi usasvibiswa; wedzera lentils. Wedzera thyme, nutmeg, munyu, uye pepper tsvuku . Simmer imwe 30 minutes. Bvisa kubva kupisa uye ushumire mumidziyo.
Mhedziso: Chii Chinobika America naLinda Stradley naAndra Cook (Falcon Pub)
Yakanyorwa zvakare nemvumo.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 365 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Unsaturated Fat | 2 g |
Cholesterol | 3 mg |
Sodium | 846 mg |
Carbohydrates | 55 g |
Dietary Fiber | 9 g |
Protein | 24 g |