Aya maSango Masango Truffles akanaka kwazvo, iwe unogona kusambofa woda kuva nechokoti chocolate truffles zvakare! Muchikwereti ichi pamusoro pekare truffles, chokoti inobatanidzwa nechetari yakaomeswa cherries, kuti iite decadent, tart uye tangy truffle.
Iyi kamukira inoda kuti kirschwasser, kana cherry brandy, asi kana ukasarudza kutaridzika kwekodzero dzevana, doro rinogona kubviswa. Iwe unogona kuwedzera dash yevanilla yakabviswa, almond extract, kana cherry flavoring sechinotsiva kana iwe uchida.
Aya mavara, akaita seatrufles akawanda, ane nguva dzakawanda dzinotyisa, saka iva nechokwadi kuti iwe unobva nguva yakakwana paunovaita.
Zvamunoda
- 9 ounces chocolate (darkly chopped)
- 2/3 kapu kamu
- Optional: 3 tablespoons kirschwasser (kana imwe cherry liququeur)
- 1/2 mukombe wakaomeswa cherries (akachekwa akachekwa)
- 1/3 mukombe kakao powder
- 1 pound chokoti candy coating
- Kuchengetedza: Zvinhu zvakadai semafuta matsvuku, cherry dzakaomeswa, mutsvuku wakatsvuka, etc
Nzira Yokuita Izvo
1. Tanga nekuita chokoti-cherry ganache. Kutanga, isa chocolate yakasanganiswa mukati mekupisa-yakachengeteka ndiro.
2. Dururira kamukamu muhomwe duku, ugoisa pamusoro pekupisa. Iva nekrimu kusvikira zviduku zviduku zvigadzika pamativi echipani, asi usabvumira kuti zviuye kumota.
3. Dururirai muchero wakachena pane chokoti uye regai ugare kweminiti imwe. Gara whisk chokoleti uye kamuti kusvikira zvanyatsobatanidzwa.
Funga mu cherries yakakoswa uye kirschwasser, kana uchishandisa.
4. Shingairira mhete yekunamatira kuvhara pamusoro petiroti, uye uite kuti iuye pakushambidzika. Isai truffle mufiriji kuti musimbise kwemaawa maviri.
5. Ita ma truffles. Iwe unogona kushandisa kapuni kuti uite truffles 1-inch papepa yekubheka yakagadzirwa nechechi. Zvimwe, iwe unogona kuzadza bhodhi yepiping (yakakodzera nepiki ye-½-inch round tip) uye pipe 1-inch mounds pamusana wakagadzirwa wakagadzirira.
6. Dururirai poda yecocoa pane pepa ye waxed pepa kana chifukidzo. Dura ruoko rwako necocoa, uye gadzirai truffle mounds mubhola. Dzokera kune firiji kusvikira wakasimba, anenge 1 awa.
7. Sungunusa chokoti chekatekiti kupfeka mu microwave, uchiita mushure memaminitsi makumi matatu oga oga kuti urege kupisa.
8. Dzadza truffles akaumbwa muchokoti uye udzoke kubhapiti. Kunyange zvazvo chokoti ichiri kunyorova, pamusoro pese truffle ine red sprinkles kana slide yekizi, yakashandiswa. Kana iwe uchida kuwana tsvuku yakatsvuka mufananidzo, fungidza mamwe magirazi matsvuku uye uise iyo mumapepa epurasitiki kana bhegi repurasitiki nekona rakabviswa. Dhadza dope rekutsvaira tsvuku pamusoro pe truffle imwe neimwe uye rega kuoma.
9 .Gadzirai truffles mufiriji kusvikira vasati vanyatsogadzirirwa, kwemaminitsi gumi nemashanu. Nokuda kwekunakidza uye kuumbwa, shandira Black Forest Truffles mudzimba dzekushisa, uye uachengete mumudziyo usina kudzivirira mukati mefiriji kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 143 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 6 mg |
| Sodium | 16 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |