Brut Champagne

Brut Champagne yakaoma kusvika kunonaka, uye yakadzika kwazvo mazinga e shuga akasiyiwa mubhodhoro. Kunyangwe izvi zvisiri nguva dzose. Champagne inoshandiswa kugadzirwa nemhando yakawandisa yehuga inowedzera mushure mekugadzirwa kwechipiri kugadzirisa mazinga ekutapira kuti akwanise zino rinotapira remazuva. Yakanga isati yasvika pakati pemakore ekuma1800 Epernay-based producer Perrier-Jouët akasarudza kugadzira Champagne pasina shuga.

Zvisinei, iyi "itsva" yakaoma yakasarudzwa yakanga isingakurumidzi kubata pane yakagadziriswa, rurimi rwomisi. Imwe makumi matatu emakore akapfuura, pamberi peRims mubazi, Pommery aizopa ruvara rweChampagne kuedza nehuwandu hwevatengi kubudirira. Nhasi Champagne inogadzirwa nehuwandu hwemhando dzakasiyana-siyana kubva kunzvimbo inotapira kusvika kune inoshamisa yakaoma, ine zviratidzo zverairi dzinowanzopa zvinyorwa kune zviri mukati uye zvinyorwa kune "bhuti rinowedzera," "bhuti," "sec" nezvimwe zvakadaro.

6 Champagne Styles Kuti Uzive: Bone Yakatsvaga Super Sweet

1. Zvimwe zvinokonzerwa neBrut - Zvimwe Zvinyorwa zveGrupin zvinowanikwa nehuwandu hwakanyanya hwehuga, zvichiita musimboti wechipfupa une ma 0-6 gramu ega shuga (.6% shuga).
2. Brut - Zvinoreva "yakaoma, yakasvibiswa, isina kufanirwa" muchiFrench, marutini eBrupagne anonyanya kuoma pamuromo uye shuga mazinga ari mumvura inenge isingapfuuri 15 gramu paawa imwe yega (1.5% shuga).
3. Zvimwe Zvokuoma - Kunyange zvazvo zita racho richiita sekukurukurirana kuti chimiro ichi cheChampagne chinogona kutonhora chinopfuvura kupfuura Brut Champagne, izvi hazviwanzo zvakadaro. Zvimwe Dry zvinowanzova zvinotapira kupfuura Brut Champagne uye shuga mazinga anowira pakati pe12-20 gramu yehuga neawa (1.2-2% shuga).

1. Sec - French ye "yakaoma kana yakasendama" kunyange zvazvo michina yeChirpagne inowanzowedzera kunakidza kunotapira neshuga inogara muraundi 17-35 pamatare (1.7-3.5% shuga).
2. Demi-sec - Chirevo che "hafu-yakaoma" kana kuti semi-inonaka mukudya zvinokonzerwa nemasikirwo, emidhi-sec Champagne mitero inounza 33-50 magamu ega shuga nehuta (3.3-5% shuga).

1. Kushungurudza - "Zvakanaka" muFrench, iyi Champagne style yakanyanya kutapira (uye inowanzoshamisa) kujekesa kupisa 50 gramu kana kupfuura shuga nereta (inopfuura 5% shuga). Ne shuga mazinga akakwirira kudarika chinodavirwa chinogona soda, Doux zvirokwazvo anofanirwa se dessert.

Brut Champagne Flavour uye Zvokudya Pairing

Brut Champagne yakaoma pamuromo, asi mafuta nemafuta anonamatira kune aple, pear, uye macrorus, uye anogona kuenda kune peach uye apricot mumhepo inotonhora. Zvitsva zvitsva-zvakabikwa zvingwa zvemaoko, mavara akachena, uye maitiro akazara-shanduka ndiwo anonyatsopindira mbiriso yakashandiswa inoshandiswa muchipiri yekuvirisa. Kuunza zvokudya zvakasiyana-siyana zvakasiyana-siyana patafura, bruti Champagne vanobatana nezvose kubva pamagariro ezvokudya zvegungwa zvinotapira uye zvinotapira. Iyo yakasimwa asidi uye zippy carbonation inodzwa nemafuta nemafuta nezvinonaka zvinonaka, zvichiita zvinhu zvose kubva pamatekate akaomeswa uye zvinowanikwa kune Oysters Rockefeller uye kusvuta salmoni kubata kwakakwana.

Mutengo weBrut Champagne uye Waini Inopenya

Ramba uchifunga kuti zvinhu zvose zvakaitwa kunze kweFrance, zvakanyorwa se "Brut" inonzi inopenya yewaini, kwete Champagne . Nyika dzakawanda dzinogadzira waini dzinoita waini inopenya, imwe ine kubudirira kukuru kune vamwe.

Spain: Spain Mimwe yebhatti yakanakisisa yebhajimiti inobatsira brut inonaka inobva kuSpain yakafanana neCava (inowanzoita $ 9-15 bhodhoro).

United States: MuUnited States vaparidzi vewaini vanoita seMam Napa, Chandon, Roederer Estate, naGloria Ferrer vose vane mabhodhoro anotanga pa $ 20 uye vanofamba vachikwira vachibva ipapo.

Mune imwe nzvimbo muFrance: Pese apo waini inopenya inoitwa muFrance kunze kweChampagne, inonzi "cremant." Semuenzaniso, Cremant d'Alsace inongova "chivande" kana kuti kubhururuka kubva muruwa rweFrance rweAlsace. Mutengo unotora gamut kubva pa $ 18 nokuda kwebhodhoro rekutanga remabhakiti kusvika kumazana emadhora kuitira zvakanakisa zvinopisa.

Chokwadi Champagne: Ichokwadi ChiFrench Champagne inowanzova iyo inodhura kupfuura yevini inopenya. Zvine mabhodhoro ekupinda mumatangi anotangira pamadhora makumi matatu nemakumi matatu ekusarudza kwemazambiringa, Chardonnay iri kutonga Champagne inowanzopa maapuro apristi uye mapearasi epeari, kazhinji nechingwa chechingwa, chitsva chakagadzirwa chingwa.

Bhuku rekatikati yezinga reVeuve Clicquot Yellow Label richakudzorera iwe $ 40-50. Zvimwe zvinokonzera mutengo wokupedzisira weCrupagne ndeyekuti mazambiringa aibva akura (kumusoro kwepamusoro nemadhorobha anozvininipisa), iyo nzvimbo yakaita waini, kana Champagne mazambiringa ari ose kubva mune imwe mazambiringa (mari inodhura) kana kuti yakawanda yakawanda ( kazhinji), uye rudzi rwupi rwuri zita rinotangira bhodhoro (Dom Perignon, Cristal, Krug, Perrier-Jouët nezvimwewo zvinogona kuita mabhodhoro mamwe akanaka kwazvo).

Mafuta Makurupa Anoitwa Sei

Nyanzvi yeChampagne ndiyo Champagne chete kana ichiitwa muChampagne, France, uchishandisa Chardonnay, Pinot Noir , kana Pinot Meunier mazambiringa. Iko mutsara wemazambiringa, minda yemizambiringa, uye kazhinji inowanikwa (kunze kwekuti inonzi "vintage" Champagne). Avhareji makumi mashanu nemashanu akasiyana nemavini anouya pamwe chete kuti aite chigumbuso chekupedzisira cheChampagne neimba imwe neimwe yeChampagne ichienda kune imwe yakasiyana, asi iyo inogara iine "imba style" mugore uye mugore kunze. Mazambiringa anokohwa, akaviriswa, uye ove akwegura zvishomanana vasati vashongedze sezvinowanzoitwa winemaking process, asi kuwana mabhupiti Champagne inofanirwa kupfurikidza nechipiri yekuvirisa nzira yekuita mabhudzi uye kuatora mubhokisi.

Ichi chipiri kuvirisa kunotanga-kuwedzerwa kwehuga uye mbiriso (inonzi liqueur de tirage ) kune mabhodhoro ewaini akabatanidzwa newaini, iyo inotanga mairi maviri ekuvirisa. Kana imwe mbiriso yakashandiswa yave yakatungira nzira iyo inotanga kuunganidza segungwa. Izvi zvinonzi mbiriso dzinonzi "maruva" uye Champagne inosara pamasese, anonziwo "pamusoro pezvinyengeri" (rinoreva kuti "oneses" muchiFrench) rinogara richikurudzirwa nemasora ane ruzha rwekupedzisira runopa chikafu chinosvibisa, baked bread character. Kana yava nguva yekubvisa mbiriso yakashandiswa, mabhodhoro anotenderedzwa nechepamusoro-pasi pona kuitira kuti dutu riunganidze mukati mekudzivirira uye rinogona kubviswa pamberi pekugunzva. Parizvino kuti shuga yeChampagne yakasarudzwa uye yakagadziridzwa. Kana mukoti angada kuita Brut Champagne kana Extra Brut Champagne, saka kazhinji hapana chichawedzerwa.

Zvisinei, kana chinangwa chiri Chamapagne chinotapira, zvino muyero (rhymes ne "massage") inowedzerwa. Nhamba iyi inowanzoita mutsara wewaini yewaini nehuga inogona kunge yakanyanyisa kuwedzera kana kuti kuderera zvakaderera zvichienderana nehutarisiro hunotarisirwa hwehutano hunoda.

Yakakurudzirwa Brut Champagne Producers kuedza

• Pol Roger
• Bollinger
• Pommery
• Laurent-Perrier
• Piper-Heidsieck
• Charles Heidsieck
• Veuve Clicquot
• Louis Roederer
• Taittinger
• Henriot
• Nicolas Feuillatte
• Mumm
• Perrier-Jouët
• Billecart-Salmoni
• Moet & Chandon
• Krug
• Dom Perignon
• Cristal