Kunyange zvazvo kutapira mazambiringa matsvuku kungasava chinhu chekutanga chinouya mupfungwa kana iwe uchifunga nezveBordeaux , vanogona kukurumidza kuwedzera chikafu chekudya nekuunza huwandu hwemhando, mapikisi emitengo uye chikafu chekudya zvakasiyana-siyana kune tafura. Bordeaux's sweet wines inopa zvishoma, asi inokosha 2% yehuwandu hwekugadzira waini.
Kunyangwe, muBurlee's sweet wine scene inotungamirirwa nemukurumbira wayo wepasi rose weiyo yakawanda yefuma, honeyed flavors ye Sauternes (neBaracac) kubva kuGeralves district.
Nzira dzinotapira waini kubva kuBordeaux dzinowedzera nzira kupfuura Sauternes. Ichokwadi, nepo Sauternes inowanzova nehuwandu hwewaini yewaini yakasvibirira , ine chikonzero chakanaka chinoenderana nehuwandu hwehupamhi, huwandu hwakawanda (Sauternes inosvika 43% yehuwandu yese yewaini inotapira yekushandiswa) uye yakakwirira yezvivako zvakakura, ndiyo yakatsetseka inotapira mhepo yakaisvonaka kubva kune dzimwe 10 AOCs iyo vazhinji veBordelais ivo pachavo vanowanzo kunwa.
Sauternes uye Sweet White Bordeaux Wine Regions
Bordeaux's primary wine wine producing region is located 20 miles south of the city of Bordeaux, pedyo nemabhanki ose eGarrone River uye kufukidza chikamu chekutanga cheRicon River. Iyi migwagwa inopa nzvimbo yakakwana ye misty morning mangwanani microclimate inokurudzira kukura kweBotrytis Cinerea , inonziwo Noble Rot. Kune 11 dzakasarudzwa neAOCs dzinobereka tsvina yakaisvonaka mazambiringa muBordeaux.
Nyaya inonyanya kuzivikanwa (uye inodhura zvikuru) inonaka yakaisvonaka yemwaini yeBordeaux ndeye Sauternes uye Barsacs, asi kune zvakawanda zvisingadhuri, zvinotapira zvinopiwa zvewaini kubva kumaduku maduku anounza zvakanaka mabhodhoro kumusika. Senguva, izwi rokuti "Sauternes" rinowanzoshandiswa kuvhara mazambiringa ose anotapira kubva munzvimbo yeBordeaux; zvisinei, kune maguta mashanu chete anogadzira Sauternes (Sauternes, Barsac, Bommes, Fargues, uye Preignac), vamwe vose vanonzi Bordeaux Superior AOC kana kuti "Sweet Bordeaux."
Botrytis uye Bordeaux Wines
Mafuta akanaka emuBordeaux anogona kungoitwa chete nehutano hwakasiyana hwe botrytis. Iyi fungus inowanzoita mazambiringa pakuwa panguva yakanonoka, mambakwedza emangwanani inoteverwa nemhepo inopisa, yakaoma uye mazambiringa anobvumira nguva yakawedzerwa pamuzambiringa kuti iwedzere. Botrytis inoshandura maitiro ewaini maitiro ekuderedza kuburikidza nekuderedza mazinga easiti uye kuwedzera mashizha emuzambiringa, zvichiita kuti zvive zvakasviba, zvakanyanyisa, masango akaoma-semasango. Chakavanzika chemiti yakanaka yeBordeaux ndechokusarudza nekuchenjerera.
Sezvo botrytis haina kukura pamadhora akadaro mumunda wemizambiringa kukohwa kweBrianeaux inotapira kunogona kutora mwedzi yakawanda kupedzisa. Vashandi vemikoki-miri kuburikidza nemiti yemizambiringa vachitsvaga mazambiringa akaoma zvakanaka pavanodhonza michero yakaora. Vapikori vanogona kuita kusvika gumi kuenda mumunda wemizambiringa, kusarudza nemaoko chete chibereko chebhoderedhi, masumbu nechisumbu kana dzimwe nguva mazambiringa mazambiringa, vasati vatemwa pakupedzisira. Zvinonakidza kuona kuti muzambiringa unobereka pamusoro pewaini yewaini, asi muvhareji wemuzambiringa weBerrytis unongobereka girasi rimwe chete rewaini. Nezvibereko zvakaderera, nguva yakawanda yakawanda yakaiswa muchikohwa uye chirimwa chiri mu "ngozi huru" kubva mumamiriro okunze ekutsvaga, zvinonzwisisika kuti vatengi vanogona kubvunzwa kubhadhara zvishoma kune zvinonaka zvewaini zveBordeaux.
Mazambiringa Anobereka Sauternes uye Sweet White Bordeaux Wines
Mazambiringa chete anogona kukura muwaini inotapira yeBordeaux ari Sémillon (80%), Sauvignon Blanc (15%) uye Muscadelle (5%). Sémillon, iyo inonyanya kunetseka ne botrytis, ndiyo inotakura mazambiringa emhando yemafuta machena muBordeaux, achikwereta yakajeka yegoridhe, ruzivo rwakakwana uye yakanyanyisa, isina kunaka iyo inoita kuti waini ive yakaoma uye yakasvibiswa. Sauvignon Blanc inobatsira kutsva uye kushaya acidity pamwe chete nefuma yakawanda. Zvisinei, muscadelle inotora maruva kune imwe nzvimbo itsva, inounza simba, maruva anonhuwira kusvika kumakwikwi.
Kungofadza Zvakadini Iwaini yeBlue Bordeaux?
Apo zvinosvika kuwaini inotapira, ihwo huwandu hwekugarisa shuga muwaini inotarisa kungofadza kwaini waini.
Dhiyabhorosi inogara iine shuga kubva mazambiringa anenge asara asina kushandiswa kunwa doro muwaini yekupedzisira. MuBordeaux, pane mapoka maviri eitapu : mishonga moelleux ("mellow" - nemi-inotapira waini) nemasipire liquoreux, (iyo inotapira mazambiringa, ine shuga yakawanda). Iko-inotapira moelleux mazambiringa inonakidza zvikamu zvinopenya kupfuura zvinodhaka uye zvinowanikwa nezvibereko zvakawanda uye maruva akanaka. Iwaini yakasvibiswa inounza kuwedzera kwemavara uye kuwedzera kwechibereko kune chibereko, kazhinji nemichero yakakonzerwa nemichero uye uchi huchi uye nut nuances. Iwaini itsva inowanzoonesa "chimwe chinhu chitsva" uye mawaini akawandisa anofarira kuratidzira imwe yakaputirwa nemhino, asi richer palate kutaura.
Zvokudya Pairing ne Sauternes uye Sweet Bordeaux Wine
Iko kunakidza kwemawaini machena eBordeaux kunakidzwa nekudarika kunoshamisa kwezvokudya-kuwirirana kwakasiyana-siyana , zvichienderana nekuenzanisa kwakakwana kwe acidid. Kubva kuenderera mberi nemadzinza akaisvonaka kana ane tsvina kusvika kuSaintnes pairing ye foie gras kana Roquefort cheese , kana kuti kune rimwe boka rekubika, Bordeaux's sweet wine promises to be worthy pairing partners in the middle of a crazy way, from aperitif to dessert and many things pakati.
Iwaini itsva inotapira inopa nzira inofadza uye inowanzofananidza neyakada ye scallops, salmon, huku uye kunyange eggplant uye artichoke. Kunyange zvazvo vakwegura (mumakore mashanu kubva kune gumi kusvika kune gumi) mavhiniga anonaka aripo anowanikwa mukati meuchi, apricot, spice, uye maamondi. Neine makore akawanda pawaini, pfungwa yekutapira inoderera sezvinonhuwira zvinyorwa zvichinyanyisa. Izvi zvipfeko zvekare zvinowanzofananidza zviri nani nemichero-based based, almond cake, creme brulee nezvimwe.
Mazano Apamusoro Pakushumira Sauternes uye Sweet Bordeaux Wines
Iko kushanda kwakanaka kunoshanda kunokosha pakufara kukuru kweBordeaux's sweet wine selections. Shoot for a chilled temp of 45-50 degrees to best show the aromas wine and palate profile. Kusarura mavhenekeri akare zvakakosha zvikuru pakusunungura marashi ewaini .
Sekuwedzera kurapa, awa mazambiringa anotapira acharamba aripo kusvika kwevhiki mbiri mufiriji.
Ndiani Ndiani mu Sauternes uye Beyond
Chateau d'Yquem inotonga semuchero wezvibereko zveSauternes uye inobata musoro seyo chete inotanga kuwedzera kukura, Premier Cru Superior, kubva kuBreeaux's sweet wine lands. Iwe uchafanirwa kugovana nemazana emadhora kune iyi kana kuti iwe unogona kuidya nayo paunenge uri pa Bordeaux's Max Bordeaux kunyorera bar mumoyo weGeorgeaux wepakati peguta. Chateau d'Yquem inewo kechipiri, Chateau de Fargues, iyo inotengesa chetatu chemari. Kunze kwechirongwa chemadhora, uchawana zvakanaka Sauternes kubva kuChateau Rieussec, Chateau Guiraud, Chateau Lafaurie-Peyraguey, Chateau Clos Haut Peyraguey uye kukosha kwakasimba kubva kuChateau Roumieu Lacoste uye Chateau d'Arche.
Bordeaux's sweet sweet wine offering promises to extend both the palate and paradigm of those who chose to drink outside of the basic Bordeaux box. Nehuwandu hwematengo, kubva pazvikwata zvakasarudzwa kuenda kunharaunda dzinofarira, idzi idzi dzewaini tsvuku dzinodhura, dzinowanikwa uye dzinoshamisa.
> Sezvakakurumbira mumabhizimisi ekufambisa, munyori akapihwa nekutenderera mafirimu kuitira chinangwa chekuongorora nzvimbo yacho. Kunyange zvazvo isina kuchinja chiitiko ichi, TheSpruce.com inotenda mukuzarurirwa kwakakwana kwezvose zvinogona kukakavara zvekufarira. Kuti uwane mamwe mashoko, tarisa maitiro edu emitemo.