Zviri nyore, chikafu chikafu padanda
Zvinoratidzika seve pfungwa huru. Iwe unotanidza makumbo emombe pamwe nekuchera miriwo pane skewers, marinate uye grill. Dambudziko rega nderokuti nyuchi inoputika uye miriwo inoputirwa, kana visa versa. Sei? Chimwe chinetso chikuru chekugadzira kebabs ndechekuti zvinhu zvakasiyana zvinobika kubika nguva dzakasiyana. Unogadzirisa sei dambudziko iri? Imwe nzira ndeyokutanga miti, kunyanya squashi kana zvinhu zvakafanana.
Dambudziko iro ndiro mimwe miriwo inotonhora usati waisa kune skewers kuitira kuti irege kuramba yakabata. Kunyanya iwe unoguma uchikunda kukanganisa kweebabs. Iwe unoda kukwanisa kubika zvose kamwe uye usapedza nguva yakawanda mukicheni uchigadzira zvigadzirwa.
Zvakanaka, pane mhinduro. Chokutanga pazvinhu zvose sarudza zvinhu zvisiri nyama kune skewers izvo hazvifaniri kubikwa zvachose kuti zvive zvakanaka. Anyanisi, pepper, karoti nezvimwe zvikafu zvisingabvumirwi kupiswa kuburikidza kuti zvive zvakakwana zvakakosha kune kebabs. Muzvokwadi, ndinoona kuti kuva nemiti yemichero yeebabs pachigunchier inowedzera kunaka kwekudya. Iwe unofanirwawo kufunga michero sekuwedzera kwakanaka. Ananapple inonyanya kunaka nokuti inowedzera sweet / tart flavor ku kebab.
Chinhu chechipiri chekuita kuti miriwo yakabikwa pamwe chete nenyama kushandisa zviduku. Zvakanaka, zvinyorwa zvako zvekudya zvinofanira kunge zvine 1-inch square.
Chengetedza michero nemiriwo kune yechiyero ichi. Nzira yakanakisisa yekuchera anyanisi ndeyekuchera nekucheka kusvika kune hupfumi, kubvisa demo uye zvichida kudimbura kusvika pakukura. Nokuda kwepuropiti, ucheke hafu, bvisa stem uye mbeu uye wobva wadonha kusvika 1-inch square. Edza kuita zvose izvi ukuru.
Kana uchinge wava nemiriwo yako yakasarudzwa uye zvinhu zvose zvakanyatsogurwa iwe uchada marinade.
Iwe unogona kushambidza nyama iwe pachako wozobvarura mamwe marinade pamusoro peebabs rose usati waita grill, kana iwe unogona kungoisa zvachose kebabs mu marinade uye uvarege kugara kweawa kana maviri. Nemhaka yehukuru hushoma hwezvikamu zvose, hazvirevi kwenguva yakareba kuti marinade idikire mukati menyama. Uyewo, nekudzikisa zvinhu zvose pamwe chete iwe unoparadzira zvinonaka zvemiriwo kune nyama.
Kana iri nguva yekugadzirira, iwe wose unofanirwa kunyanya kunetseka pamusoro penyama. Sezvo takapedza kudiwa kwekuti miriwo yakabikwa zvakakwana, tarisa nyama. Kana inosvika kune chaunoda, bvisa uye ushande. Ivhara pamusoro pekupisa kukuru, yakavharwa kwemaminitsi anenge 8 kusvika ku10. Nokuti iyo steak inongoita masendimita yakareba iyo ichabika nokukurumidza saka ramba uchiiona.
Kana iri iyo skewers, hazvina basa. Bamboo skewers haasviki, asi anogona kupisa nekubata moto. A burning skewer haisi izvo zvavanoreva kuburikidza nefaibababa. Shandisa mapepa e-aluminium mapiritsi kuti udzivirire zvikamu zvakasununguka zvehutu skewer kubva mumoto. Mishonga skewers inoshanda zvakanaka asi inopisa chaizvo. Pakukanda zvinhu zvose pane ini ndinoona zvakanakisa kuti usatanga kana kupedza nezvinhu zvakadai seonikisi kana pepper nokuti vanowanzoomeswa uye vanopedza grill uye izvo zvinogona kuita kuti vashandise, kunyanya pamusoro pesimbi skewers.
Ini kazhinji ndinopedza nechidimbu chenyama nokuti inonamatira kune skewer zvishoma zviri nani.