Candied Grapefruit Peel

Muchero wemapropefruit peels inofadza uye inokosha. Vanotora nguva kuti vaite, asi zvizhinji zvezvo hazvina nguva yekushanda.

Dzorera pamusoro pavo sezvazviri, kana kuona kuguma kwekamukira kwemazano kune dzimwe nzira dzekunakidzwa nemafuta emiti mazambiringa (zvinoreva: chokoti uye macrorusiti nguva dzose shamwari dzakanaka). Imwe inenge ichinyorwa, mazambiringa emiti mazambiringa anochengetedza kwemwedzi.

Zvamunoda

• 8 mazambiringa mazambiringa mashefu (kubva pa 4 mazambiringa - ona chinyorwa mumirayiridzo pasi)
• 3 1/2 makapu shuga (akaparadzaniswa)

Nzira Yokuita Izvo

1. Gurai mazambiringa enyu mazambiringa mumhando ipi zvayo yamunofarira, asi sezvo nzira yakanyanya kudyiwa yekudya mazambiringa mazambiringa ndeyekuvadzura hafu, iyo mutsara inotanga nemashizha emazambiringa. Unganidza peels mupurasitiki kana mugirazi mukati mefriji kusvikira iwe uine zvakakwana kuti uende nechepe.
2. Mushure mokunge mazodya mazambiringa, shandisa mazamu akasara kubva kumuchena wepith uye shandisa chidimbu chemazambiringa chinogadzirwa nemafuta kana chero soro duku resimbi. Kompositi kana kurasira membrane. Cherechedzai: iyo yakasvibiswa mutsvuku wepongy white pith peels, zviri nani kune michero yakagadzirwa mazambiringa.

1. Sanisai peels mu 1/2-inch wid strips.
2. Isai mazambiringa mavara akabatanidza muhombe huru (non-non-enameled aluminium, cast iron, kana mhangura) pombi. Wedzera mvura kuti uvhare peels inenge inenge 1 inch (iyo peels ichasvetuka - inodonhedzera pasi zvishoma ne spoon kuti ufungidzire kuti mvura yakadini). Uyai kune chemota pamusoro pekupisa kukuru. Bvisai kupisa uye pakarepo gadzirai peels mu colander.
3. Dzoserai iyo yakadonhedzwa pape uye zvakare kufukidza nemvura uye uuye kumota. Drain the peels again. Dzokorora iyi nzira mbiri dzimwe nguva (kanhi kazhinji). Mukuwedzera kune kuderedza mapepa, kuchinja kwemvura panguva iyi yekubika kubivisa zvimwe zvekusuruvara kubva kumucheto mutsvuku we peels.
4. Mushure mechina yechina wakabika uye wakadonha peels, vadzosera zvakare zvakare muhari. Wedzera 2 1/2 makapu emurasi pamwe chete nemvura yakakwana kuti uvafukidze ne 1 inch. Uyai nemamota pamusoro pepakati-yakanyanya kupisa (usabiri), zvichikurudzira kuparadza shuga. Deredza kupisa kusvika pasi. Simmer kwemaawa maviri.
5. Mushure memaawa maviri ekubika mune sirasi yehuga, peels ichave yakanyorova uye pith white ichave yakashanduka. Rega inotonhora inotonhora zvachose musirasi. Iwe unogona kuzvichengeta mune sirasi mufiriji kwemavhiki masere, kana kuti enderera kune imwe nhanho iri pasi apa.
6. Simudza mapepa acho kubva murasi yacho nechapu yakagadzirirwa uye uende kune rack pamusoro pebhakiti. Sirasi yakasara inonaka uye inogona kuchengetwa kune imwe shandiswa. Itai kuti mapepa awedzere uye atange kuoma zvishoma kwemaawa mana kana usiku husiku. The baking sheet is to catch the syrup.

1. Isai imwe yakasara 1 mukombe we shuga yakakanyiwa pahote. Rongedza mazambiringa anogadzirwa mazai mu shuga, achiaputira zvachose asi achizunungusa chero upi zvawo.
2. Chengetedza mapepa akachengetwa mumidziyo yakanyanyisa mumhepo inotonhorera kusvika kumwedzi mitatu. Vachiri vakachengeteka kudya shure kweizvozvo, asi hutsika hunoderera.

Fadzwa nemiti yakagadzirirwa mazambiringa pamapapiro avo pachavo sekurapa, kana kuti iwe unogonawo kuvadzikisa uye kuwedzera kune zvekubika mapeji. Muchero weburoti unokonzerwa nemuchero wemapapiro peel bits ndiyo nzira yakanakisisa uye inonaka yekushandisa mapeji anochera.

Imwe nzira ndeyekupa mazambiringa anogadzirwa zvinokonzera chokoti yakagadzirwa. Kuti uite izvi, ramba uchitsika danho rekuputika mapepa akachera, akadonhwa mune shuga. Pane kudaro, kana vachinge vanyorova uye vakaomeswa pamusara, vanyengedze muchokoti yakanyauka . Regai chokoti yakaputika igare yakanyanyisa uye iomesa usati wasachengeta chocolate-coated candied mazai mumiti yakadzika.