The Lyonnaise Sauce isuu yakagadzirwa yakagadzirwa neiii uye vhiniga vhiniga inogadziriswa mune demi-glace . Iyo Sauce Lyonnaise yakawirirana zvakanaka nemhuka yakakangwa, yakabikwa nyama yenguruve, huku hwekukudya, uye kunyange masizi akaomeswa. Iwe unogona kungonakidzwa nazvo pamusoro pezembate zvakasvikika zvakare.
Kazhinji, iwe unotapisa muto usati washumira, asi kuti uone zvakanyanya, siyai anyanisi paunoshumira. Lyon ndiyo musha weFrench yeanisi supu pamwe neFrance nenyaya dzekudya dzakadai saPaul Bocuse naEugénie Brazier. Anyanisi vanodikanwa uye vanoshandiswa mune dzakawanda zvidyiro mumuguta uyu wekuFrance.
Sauce Lyonnaise isu yechipiri inobva kuSauce Espagnole (maruva sauce) saamai sauce. Yakabva munenge muna kuma1500. Kune vanhu vakasiyana-siyana vanobvunzwa kuti vanoikudziridza, vamwe vasingafungi kuti vakazvigadzira ivo pachavo, asi pane vabiki vavo vaizivikanwa nekugadzirira iyo patafura yavo.
Zvamunoda
- 1 pint
- demi-glace
- 1/4 kapu eiii (yakagurwa)
- 1 Tbsp bata
- 1/4 mukombe waini yakaisvonaka waini
Nzira Yokuita Izvo
- Muchikwata chinorema-pasi, sungai bhotela uye gadzirai anyanisi pamusoro pepakati-yakanyanya kupisa kusvikira vashandura chiedza chendarama tsvuku. Iwe uri sauteeing pane kuputira anyanisi.
- Wedzera wavhiniga uye upise mushongedzo kusvikira mvura yemvura.
- Itai kuti moto udzike uye ramba uchimhanya kusvikira mvura yakaderera nehafu.
- Wedzera demi-glace, ipapo kupisa kwakadzika kuti uite mutsva uye kuderedza kwemaminitsi gumi.
- Dzvinyirira kuburikidza nemashini ekugadzirisa (kusarudza) uye kushanda pakarepo.
Iyi kamukira inogadzira anenge makapu maviri eRyonnaise Sauce. Iwe unogona kufara iyi muto weeiii pamusoro pemhando dzakasiyana-siyana dzakakonzerwa nenyama uye huku. Ichave yakagamuchirwa zvikuru nechirevo chekudya uye mbatatisi kudya, kuwirirana zvakanaka nezvose zvezvinhu zvikuru.
Asi iwe unogona kuva nehanya newe kuti unotanga ne demi-glace. Iwe unogona kuwana demi-glace yakagadzirirwa kutenga, iyo inenge ichange iri nzira shoma. Chiratidzo chimwe chinosanganisa kuti chinopedza maawa makumi matatu ekuderedza sengo. Kana iwe usina nguva yeiyo, kutenga panzvimbo yekugadzira isarudzo iri nyore.
Kana iwe uchida kumira kuti uite zvose kubva pakutanga, heano maitiro mashoma ekutora. Nzira yekutsvaga migwagwa ye demi-glace inoshandisa nyama yemombe (zvakare, unogona kusarudza kuzviita iwe kana kutenga iyo yakagadzirirwa). Zvinotora inenge awa nehafu. Kuti uite demi-glace iyo nzira yekare , iwe unofanirwa kuita mhando yakasvibirira kubva pamapfupa, uyewo maruva sauce ( Espagnole ) kubva mumiriwo uye nenyama yemombe (zvakare) nekubatanidza.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 39 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 1 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |