Izvi zvipfeko zvakasungirirwa zvine mbiriso inotapira yakawanda inoshandiswa kwavari. Chakavanzika chacho chiduku chiduku chebourbon mu glaze. Iyo inopisa mavhenekera uye inotora iyo inonongedza nyora. Iwe uchave wakashamiswa nekushamiswa kwekuti izvi zvinonaka sei, asi usatarisira zvasara. Iyi nhavo yakabikwa ichaenda nokukurumidza. Shumira nekunaka kwakanaka kune rimwe divi yakadai seyakadonhorera, yakasvibirira mbatataji , kana zvimwe zvinokonzera bhabha.
Zvamunoda
- 1 guru rack ye spareribs
- For the Rub:
- 1 1/2 mashupuni munyu
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon mutsvuku
- 1/4 teaspoon garlic powder
- 1/4 teaspoon allspice
- 1/4 teaspoon cayenne (shandisa zvishoma kana uchida)
- For the Glaze:
- 1 mukombe tsvuku shuga
- 1/2 mukombe ketchup
- 1/3 mukombe maple syrup (pure)
- 3 tablespoons bourbon
- 2 tablespoon mvura
- 1 teaspoon cider vhiniga
- 1/4 teaspoon munyu
Nzira Yokuita Izvo
1. Gadzirai glaze kutanga. Uyai ne ketchup, tsvuku ine tsvuku, maple sirasi, uye mvura kunamatira pamusoro pemhepo inopisa. Gara kazhinji uye tarisa kupisa. Deredza kupisa kana zvichidiwa. Wedzera cider vhiniga nemunyu. Shingairira. Wedzera bourbon uye rega musanganiswa uite semaminitsi gumi nemana pamusoro pepakati-pasi moto. Kamwe zvese zvinoshandiswa zvakanyatsobatanidzwa uye shuga yakanyunguduka, bvisa mazai kubva kumoto uye ita kuti ifare.
2.
Preheat grill nokuda kwekupisa kwemafuro asina kunyatsobika kubika.
3. Bvisa mahwendefa emafuta anokanganisa kana nyama kubva kumabhiri. Uchishandisa shati yepapepa, tora membrane kumashure kwembambo uye ushe kubva pfupa.
4. Bhotera raje remabvu rakaoma nemapepa mapepa. Gadzirai nguva yekugadzira uye shandisai nhengo dzose, mberi uye kumashure.
5. Isa nhavo patafura uye ubike maawa maviri kusvika ku3 kana kusvika mukati mekushisa kwe nyama kunosvika kusvika 185 degrees F. Ratidza kupisa nekuisa mbabvu panzvimbo yekudya sezvinodiwa.
6. Gadzirai glaze mu microwave kana pfufu kumusoro. Izvo hazvina chikonzero chekudzosera kumimiriro, asi inodziya zvakakwana kuitira kuti irege kuderedza kutsetseka kwembambo pane grill kamwe yakashandiswa.
7. Tanga kusungira mazamu pamabvu panguva yechikamu chechipiri chekucheka kana pavanosvika mukati mekushisa mukati me 135 degrees. Dzorera nzira dzakawanda munguva yakasara nguva yekubika. Izvi zvichakupa neketani yakanaka ye caramelized candied pambiru.
8. Kana vachinge vasvika pakushambidza kwakakodzera, bvisa mbabvu kubva kune grill uye tende rine chidimbu. Regai nyama igare kwemaminitsi gumi vasati vasara. Chikamu pakati pemapfupa uye ushumire neaunofarira.
9. Kana uchida kuwedzera girafu patafura, ita kaviri kamukira uye ugoparadzanisa musanganiswa hafu. Chengetedza hafu yekubvisa uye imwe yekushandira pamwe nemiti yakagadzirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 455 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 43 mg |
| Sodium | 1,192 mg |
| Carbohydrates | 81 g |
| Dietary Fiber | 1 g |
| Protein | 14 g |