Iyi pudding iri nyore kudarika inowanikwa kwose kwose muIndia asi yakaitwa zvakanyanya neParsis, Mangaloreans (zvose kubva kuWest India) uye maAnglo-Indian. Inogona kupisa mumhepo yakaoma kana kubika muchoto.
Zvamunoda
- 4 makapu akazara mukaka wemukaka (anenge 1 litre)
- 7 mazai
- 1 cup shuga
- 1/2 tsp nutmeg powder
- 1 tsp vanilla essence
Nzira Yokuita Izvo
- Gadzirira chiganda / pudding makapu / ramekin makapu ekuchengetedza ganda nekukanya zvishoma nezvishoma nehotela.
- Pisai 1/2 mukombe wehuga ne 1 tsp yemvura mune pani kusvikira inyauka uye ichitenderera tsvuku yegoridhe. Dururirai shuga iyi yakakonzerwa nemapudding mumapurding mold / pudding cups / ramekin cups uye swirl kupfeka mativi ehutu. Chengetedza kuti ufare.
- Kana kubika, tenga chivando chako ikozvino kusvika ku 350 F / 180 C / Gari Mako 4.
- Sakanidza mazai uye usara shuga pamwe chete muhombodo huru uye musanganise kusvikira zvose shuga zvapera. Zvino wedzerai mukaka, vanilla essence uye nutmeg uye musanganise zvakare.
- Dururirai musanganiswa uyu muchiganda / pudding makapu / ramekin makapu mauri kushandisa, kuti muzadze iwo 3/4 kubva munzira kuenda kumusoro.
- Kana kubika: Isai mukanda / pudding makapu / ramekin makapu mune guru, rakadzika rinopisa gango. Dururirai mvura inopisa mukapu yebibiki kusvikira inenge 1 "pasi pemuputi we molds.
- Kana kuvhara mukumanikidzika mubiki: Zvakakosha kushandisa imwe mold muchiitiko ichi. Isa chiganda mumhepo inokonzera - kusimudzira chiganda nemhepo inokonzera kupinza ring (kana kuputika flat-bottomed metal bowl). Dururirai mvura zvakanyatsonaka mukati memhepo inogadzika kusvika paine 2 "pasi pemuputi we mold.
- Kana kubika muchoto: Kuvhara kwemaminitsi makumi mashanu kana kuti kusvikira custard yakasimba. Muedzo kuburikidza nekuisa demo rinopinza mukati. Kana ikabuda kunze yakachena pudding yaitwa.
- Kana uchinge uchinge uri mumhepo inokonzera kuvhara: Ika Cook kwehafu yenguva uye wozoona kuti iwe unofarira sepamusoro.
- Kana yakabikwa, itonhorera pudding uye inopera mufiriji kweawa kana maviri.
- Kuti ushumire, isa chikafu pamusoro pomu mold / pudding mukombe / ramekin mukombe, bata zvakasimba munzvimbo uye udzoke zvinyoro. Iyo pudding ichashandura pahota, caramel nechokumusoro! Dururirai zvimwe zvema caramel (kana pane) pamusoro pudding uye mushumire.
| Nutritional Guidelines (pakushanda) |
|---|
| Calories | 325 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 259 mg |
| Sodium | 163 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 0 g |
| Protein | 13 g |
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)