Ndanzwa nezvevari kunzi "Pleasure Boats" uye munoziva vanhu vanoshandisa zita iro sezwi rekuda kune vadikanwa vavo! Hazvishamisi nokuti Cham-Chams inofadza zvechokwadi uye inonaka kwazvo! Cham-Cham inowanzoitwa muchiBangali (kumabvazuva kweIndia) inonaka.
Zvamunoda
- 2 liter full cream / mukaka wose
- 2-3 tbsps lime / juisi
- 5 tsp upfu
- 4 makapu mvura
- 2 makapu shuga
- 2-3 tbsps
- akasimuka mvura kana micheka shomanana yefuroni
- 5 madonhwe ejecha yezvokudya (maererano nezvaunoda)
Nzira Yokuita Izvo
- Uyai nemukaka kuti muyamire pamusoro pemurazvo. Itai kuti dzimwe nguva muve nechokwadi kuti mukaka hauiti. Kana mukaka uchitanga kubika, wedzerai jisi remuti uye fungai zvakanaka. Apo mazamu anotanga kuparadzaniswa nemukaka, bvisa moto uye usiye mukaka kunze kwemaminitsi gumi kuti uite basa rekugadzirisa kupera.
- Simbisa cheese uye ugeze zvakanaka pasi pemvura inoyerera - kubvisa zvose juisi juice kubva pairi.
- Ikozvino isa cheese mu cheesecloth uye urembera kweawa imwe kubvisa zvachose mvura yose kubva mairi.
- Isai mukisi wakakonzerwa mumudziyo unosanganisa uye utange kuupfugama. Rambai kusvikira mashizha ose abviswa uye cheese iri kunyatsonaka. Kana izvi zvichiitika, chesi inotanga kusunungura mafuta ayo uye maoko ako anonzwa achizora. Iyo inokufadza iwe inodonha cheese, zviri nani Cham Cham Chams. Iyi ndiyo nguva yekuwedzera maruva ezvokudya uye kuyanana zvakanaka.
- Ikozvino sasa upfu hwakatsetseka pamusoro pechizi uye ushande iyo mucheche kuti uyananise zvakakwana.
- Sakanidza shuga nemvura mumhepo inogadzirisa uye inounza musanganiswa kusvika kumota (pasina kuvhara mupfuri wekafu). Iva nechokwadi kuti mubiki akareba zvakakwana kuti agone Cham-Chams yakapedzwa, sezvavanenge vachiwedzera kuwedzera hukuru hwavo pavanenge vachibika murasi!
- Nepo shuga yetirasi yemapupa, aparadzanise hlama mudiki marble-sized balls uye gurisa pakati pemichindwe yako kusvikira yakanyarara. Zvino nyatsodzipikisa kuti zvive mune chimiro chekuvhara muviri uye zvinyora zvishoma.
- Zvinyoro uwedzere mabhora kumusviki wega shuga uye uvhare muzinga wekupisa. Wedzera uremu wevabiki uye kumirira wekutanga ruzha. Kana imwe yeropa richivhuvhuta, tarisira imwe miniti 8-10 uye wozobvisa moto. Bvisai steam kubva mumhepo inokonzera kuvhara uye bvumira Cham-Chams kuti itonhorere zvachose musati mavagunzva. Vachave vakawedzera kusvika kaviri nekukura kwavo kwepakutanga uye vachave vasina kuoma kana vachitsva.
- Kana uchizorora, dururira rose rose kana saroni sirasi (yakagadzirwa nokusimudza tambo ye safron mumvura shoma shoma) paCham-Chams uye chill kwemaawa mashomanana. Paunenge wakanyungudutswa, bvisa Cham-Chams kubva murasi uye uronga mundiro.
- Whisk the fresh cream kusvikira yakasviba uye yakazara. Dzoza muhomwe yekingiri uye pombi ye swirl kunze (nejinga rakashata) pane imwe Cham-Cham.
- Gadzirisa nemashizha emichero yako yaunoda yakaoma uye ushumire.