Punch de creme ndiyo yeCaribbean version yeEggnog. Pano pane rwiyo rwekunwa chironga che creme paKrisimasi mangwanani. Iri rakasviba, rakasviba, rummy chinwiwa chinonyanya kufarirwa muTrinidad neTobago asi dzakawanda kune dzimwe nyika dzeCaribbean dzine maBhaibheri avo.
Sezvokuputira, ita punch de creme maawa makumi maviri nemasere usati washanda kuitira kuti zvinonaka zvigone kunyatsobatana pamwe chete uye kunwa kunonatswa zvakanaka.
Zvamunoda
- 6 mazai
- 2 mairi (kana emamoni, akafuridzirwa)
- 4 1/2 makapu evaporated mukaka (full fat / whole)
- 1 3/4 (14 ounces) makoti mukaka wakavharwa
- 1 cup
- rima rum
- 2 maspuniki
- Angostura Bitters
- 1/2 teaspoon nutmeg
Nzira Yokuita Izvo
- Bvarura mazai muhomwe huru.
- Wedzera zest mazai uye kurohwa nemaoko musanganisi kusvikira mazai ari frothy.
- Dururira mu evaporated uye mukaka wakanyoroveswa uye rum. Wedzera bitters uye nutmeg uye urove kusvika zvakanaka zvakagadzirwa uye zvose zvinosanganiswa.
- Shingairira uye muduruke mumabhodhoro akavharidzirwa, cork uye chill.
- Shumira pamusoro pechando.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 965 |
| Total Fat | 36 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 363 mg |
| Sodium | 514 mg |
| Carbohydrates | 102 g |
| Dietary Fiber | 1 g |
| Protein | 36 g |