Kurapa yako pfuma yemombe pamba iri nyore kupfuura iwe unogona kufunga. Iko kunosanganisira kuisa brisket yemombe mune bruine kwemazuva mazhinji. Iwe uri kunyanya kusarudza nyama. Kana iwe une marinade injector (yakafanana neyiyi) unogona kupomesa rimwe marine zvakananga munyama kuitira kunyanya kunaka.
Zvaunoda
- A pound-5 brisket yemombe , pamwe nemafuta akagadzirirwa kusvika inenge ¼ inch.
- 1 cup Kosher munyu
- 1 teaspoon Prague Powder
- ½ mukombe shuga
- 3 tablespoons pickling zvinonhuwira
- 4-5 maduku akaomeswa tsvuku tsvuku tsvuku (zvichida)
- 3 clove garlic, inoputika
- 4 bay leaves
- Marinade injector (kusarudza)
Nguva Yakakodzera: 5 Mazuva
Heinoi Sei
- Mune gangi remvura inotonhorera, pamwe chete munyu weKosher , poda yePrague, uye shuga. Nyora kusvikira wapera.
- Uchishandisa marinade injector, pomba anenge maununiti gumi ebrine mubiki brisket . Inject the brine munzvimbo dzakasiyana-siyana zvakafanana zvakapoteredza brisket.
- Wedzerai mapapiro emakwenzi , garlic, bay mashizha uye kusarudza chilipi pepper kune yakasara brine mvura.
- Shandura brine mujecha risina kushandiswa (kureva simbi isina kusina kana girazi) ndiro uye wobva wawedzera brisket. Iwe unogona kuzviyera pasi nesidha kuti uchengetedze. Dzadza nepurasitiki uye refrigerate kwemazuva mashanu.
- Paunenge wagadzirira kubika nyama yako yenyuchi, tarisa iyi iri nyore mhete yenyuchi .