Sezvo mhepo inotonhora yekuvhuvhura ichipinda mumazuva anoziva echando, inakidzwa nerudo, kukoka kunonaka kwe spice pear liqueur yaunozviita. Richepe iri nyore kwazvo uye ine zvese zvinovhenekera zvinotinyaradza zvatinofarira munguva ino.
Imba yakagadzirwa pearic peque liqueur yakafanana neyimwe inodhaka yekudhakwa . Misiyano ndeyokuti inotapira kuishandura kubva kune doro kusvika muquequeur . Iyo inoshandisa brandy pear uye iri nyore sirasi, saka inowedzera mutsara weperi uye yechando zvinonhuwira.
Izvozvo zvinokonzera liqueur zvinonakidza zvinotapira uye zvine tambo inoshamisa iyo yakakwana pakusika nguva dzekudya . Sezvo inotora mazuva mashomanana kuti apedze, inogadzirawo chipo chakakwana chekuita zvemazuva ezororo.
Zvamunoda
- 1 pear (yakabikwa, yakatswa)
- 3 nyota anise pods
- 2 sinamoni tsvimbo
- 4 clove
- 4 allspice (zvakakwana)
- 20 ounces pear brandy
- 4 ounces simple syrup
Nzira Yokuita Izvo
- Mune 24-ounce (kana kuti yakakura) goroji yekugadzira, uwedzere mapearari uye mapepa.
- Dururira mu brandy pear uye sirasi isina nyore.
- Chengetedza chivigiro uye uswededze chirongo kuitira kuti zvose zvibatanidzwe.
- Gara munzvimbo inotonhorera, ine rima uye uite kuti ipe maawa maviri kusvika ku3. Idzidze kamwechete pazuva uye ipe mukana wokuravira pazuva rechipiri kuti uone kuti flavor iri kukura sei. Ita izvi zuva rega roga kusvika zvasvika pamushu wako waunoda.
- Kana uchinge uchida kunakidza, tsvina zvinonhuwira uye michero uchishandisa meshini yakanaka kana cheesecloth, kupeta kana kuvhara chero mucheki wekudhakwa.
- Bhoti iyo yakagadzirwa pearic liqueur pasi pechisimbiso chakaoma uye wobva wawedzera mazita.
Sezvinenge kune chero ipi zvayo yakagadzirwa newaini, ine kanguva kadiki yehupenyu pane humwe hutsvina hunodhaka nekuda kwezvinotapira. Chengetedza liqueur yakapedzwa mufiriji, iyo icharamba yakachengetedza kwemwedzi mitatu.
Sarudza Waini Yako
Pear brandy inoshandisa nheyo yakanaka yewaini, kunyange iwe uchida kusarudza nokuchenjera nokuti vamwe pamusika vatova nekunakidza (kunyatsoita kuti liqueurs). Zvisina kutapira pear brandies zvinowanikwa, ingoverenga mavara acho zvakanyatsonaka. Kana iyo shanduro yakasvibiswa ndiyo yako chete sarudzo, chengetai zvakare murasi iri mukapepeti.
Iyi recipe inogonawo kushandiswa ne-brandy isina kunaka uye iyo inonakidzwa chaizvo nevodka kana kuti ramu rum .
Muti wewaini yewaini inodhaka (inonzi yechishanu) i 750 milliliters, iyo inenge anenge 25 ounces. Sezvo iwe uchida kubva muchikamu muhari yekunakidza kwako zvinoshandiswa uye sirasi, iwe unongoda maawa anenge makumi mana chete. Enda mberi uye unakidzwe brandy yakasara paunenge uchigadzirira liqueur yako.
Tungamirai Flavour
Chikamu chinonakidzwa pamusoro pekuita rako requeque ndechokuti iwe unokwanisa kuedza nekugadzira tsika inonaka. Inzwa wakasununguka kugadzirisa chero chezvinhu zvinoshandiswa pakuvaka rako pachako "pakavanzika". Zvakaoma kuenda zvisina kururama, kunyanya kana iwe uchiita zororo rezuva nezuva.
Shandisa zvakasiyana siyana zveperesi. Nyota yePear inotanga mukutenga uye inomhanya munguva yechando uye inounza huwandu hwemarudzi epeari kumusika. Hapana chikonzero chekuwedzera mhando imwe chete kune yewaini yako. Somuenzaniso, kuwedzera hafu yezvose Anjou naBartlett pear inongwarira yakaisvonaka.
Iyo mapeari haafaniri kudirwa chero imwe nzira uye iwe haufaniri kuaidza ivo chero bedzi vashambidzwa. Kana iwe ukakwanisa kukodzera peari muhari yako, iwe wakanaka.
Tamba ne syrup yako. Kunyange zvazvo shanga yakaoma sirasi inoita liqueur yakanaka, pane dzimwe nzira. Sezvo izvi zvakagadzirirwa kuva nehunhu hunotonhora, funga kuchinja kubva kune shuga chena kusvika kune rimwe rima. Iwe unogona kushandisa turbinado kana kubvisa ushuga muyero yakazara yetirasi kana kusanganisa chimwe chinhu chakafanana neshuga tsvuku yakasvibiswa sirasi . Zvose zvinosarudzwa zvinowedzera hupfumi hwakanaka uye hwakasvibira kune requeur.
Ruramisa zvinonhuwira sezvamunoona zvichikodzera. Saminoni, nyeredzi nyeredzi, uye clove zvinenge zvakakosha kuti uwane mhando yakawanda yezvinonhuwira , saka iwe unogona kudarika allspice kana uchida. Kana uchinge uine zvinonhuwira zvinowanikwa kune imwe yeiwo, vatanidze kune sirasi paunouita uye kushandisa zvishoma kudarika iwe zvaunowanzoita.
Fadzwa Newaini Yako
Iyo yakagadzirwa pearic liqueur inogona kushandiswa mune zvakasiyana-siyana zvekudya. Iyo inogona kuisa nguva inotapira inotarisa zvinodhaka zvakawanda zvinotyisa kana izvo zvinodana pear vodka . Mapapiro anoshandisa pearic liqueurs zviisarudzo zvakajeka zvakare, kunyange kana zvisiri kudana kune zvakasvibiswa.
Kuti uite kuti utange, edza panzvimbo pekarayisi yeparari mukereji yepari cobbler . Inogonawo kutora nzvimbo yekiti nemiti inonhuwira mu pear inonzi spiced peipirini kana kuti iyo inokonzera vodka mumusana yakatsvaira toniki .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 79 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Protein | 1 g |