Slow Cooker uye Crock Pot Cooking Tips

Crock Pot Cooking Tips Uye Gwaro Rekushandisa Pakutsvaga Kubika

Zvizhinji zvemafirimu ako aunofarira zvinogona kugadziriswa zvakajeka ku Crock-Pot® kana kunonoka kubika kana iwe ukatevera mitemo mishomanana. Pano iwe uchawana gwaro rekushandura nguva yekushandura, vamwe vanoita uye hazviiti zvezvivako zvakasiyana-siyana uye mazano mashomanana ekugadzira zviduku zvekudya zvako zvishoma zvinonaka.

Zvimwe

Vegetable

Miti yakaoma yakadai semamatekiti, karoti, nemimwe miriwo midzi inofanira kuderedzwa kwete yakakura kupinda 1 "yakareba, uye yakaiswa muzasi yehari sezvo inotora nguva yakareba kuti igadzire.

Liquids
Kazhinji, zvinwiwa zvinogona kuderedzwa zvishoma pakubika - inenge hafu yemari inorayirwa. Kunze kwekuti ndiro iyo ine rizi kana pasta, imwe kapu yemvura inowanzo yakakwana.

Pasita uye Rice

Kana ikaridzi inoda kuti pasta yakabikwa iwedzerwe, kubika iyo kusvikira zvinyoro zvishoma usati wawedzera pombi. Wedzera 1/4 yakasvibirira imwechete pamusi we 1/4 kapu isina kubikwa mupunga, uye shandisa zviyo zvakasara kutendeuka mupunga kuti zvive nani. Kwemazuva akawanda uchibika mapeji, wedzera mucheka wakabikwa nguva pfupi usati washumira.

Nyemba

Ndinoona zvakanakisisa kudonha nyemba usiku humwe usati hwava kubika mumucheka wekubika. Bhurocha rinoratidzira rinokurudzira kutanga kusviba uye kubika kwemaminitsi gumi mumvura isina mvura, kunaya, uye wobva wawedzera kukereke. Usati wawedzera shuga kana mashizha e-acidic, nyemba dzinofanira kunyoreswa kutanga, kana mucheki anononoka kana pa stovetop. Kana mutsara wako unosanganisira utamatisi, munyu, kana zvimwe zvigadzirwa zvechidimbu, mbesa dzinofanira kunge dzakanyorova isati yatanga.

Mumwe munhu akanyora munguva ichangopfuura kuti panzvimbo yekugadzirira, anobika nyeredzi yake (mumucheka wekubika) pasi pasi kwemaawa anenge 8 kuburikidza nousiku mumvura nechingwa shoma soda. Mambakwedza, inodonha nyemba, inowedzera izvo zvinoshandiswa nemvura yakachena, saka inogadzira mapeji mapeji. Kubika nguva inogona kuva shoma kushandisa iyi nzira.

Herbs nezvinonhuwira

Ground herbs uye zvinonhuwira zvinowanzopedza nguva refu yekubika, saka zvakanakisisa kuwedzera kwavari pedyo nekuguma kwekubika. Yese herbs release flavour over time, ndizvo zvakaitawo sarudzo yakanaka yekubika kubika. Iwe unofanirwa kuravira nekugadzirisa seasonings, kana zvichidikanwa, usati washumira.

Misi / Cheese

Misi, ukisi hwakasviba, uye kamuti anoputsika pane nguva refu yekubika uye inofanira kuwedzerwa munguva yekupedzisira. Muchero wekisi yakagadziriswa akanaka kunotsigira mukaka uye anogona kugadzirwa kwenguva yakareba. "Utano," kana kuti kuderedzwa mafuta anokonzerwa nemafuta anokwanisa kushandiswa mune chero rupiro sechinotsiva.

Cheeses hazviregi kutora nguva yakawanda yekubika, saka inofanira kuwedzerwa pedyo nekumagumo ekubika, kana kushandiswa kushandiswa cheeses uye kupararira.

Soups

Wedzera mvura chete kuti uvhare zvinoshandiswa muhope, uye wedzerazve shure kwekubika kana zvichidikanwa kuti ushu hwakatsetseka.
Nokuda kwemukaka wakagadzirwa masuka, kuwedzera 1 kana 2 makapu emvura uye munguva yekupedzisira, fambisa mumukaka, mukaka wakabuda, kana kamuti sezvaunodanwa.

Zvimwe Zvokugadzirira Gadziriro

Penguva refu yekubika, dzimwe ndiro dzinogona kunge dzisina kutora, asi mamwe matanho ekugadzirira anogona kuva akakodzera. Kunyangwe zvisingakodzeri kuisa marara akawanda kunyanya, kunaka kunowanzosimbiswa nekupenya, uye mafuta yakaderera.

Kudya nyama kana nyama muupfu, kusvibiswa, uye kunokisa pani newaini, vhiniga shomanana, kana muto uye kuwedzera kuti muhari inogona kuita mutsauko mukuru mukudya. Nokuda kwemavara akanaka uye nekugadzirwa, pasi inowanikwa zvakasvibiswa musati washandisa, kunze kwekudya nyama kana zvimwe zvimwe zvakafanana. Kuita kuti zvigadzirire kugadzirira, furu pasi yakaoma, fura uye uise muzvigaro zvezvokudya zvako.

Kuti uite muto unotapira kana kuti uchibva kune yako yekubika mvura, kutanga, ita roux yeupfu nemvura (inenge 1 punipuni imwe neimwe yekombe imwe neimwe yemvura) mujasi remukati. Ita mafuta kubva pamvura inopisa mubiki anononoka uye wobva wawedzera mvura kune roux. Simmer, inokurudzira, kusvikira muto unowedzera uye uchitapudzwa. Shumira kana kupfuura nyama uye / kana miriwo. Iwe unogonawo kuwedzera cornstarch yakasununguka mumvura (1 kana 2 mashupuni emashizha emvura kusvika kune 2 kana 3 maspuniji emvura inotonhorera, zvichienderana nemvura yakawanda yaunayo) zvakananga kune mubiki anononoka pedyo nekumagumo kwekubika kuti uite zvinodhaka.

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General Time Guidelines for Adapting Recipes

Recipe Recipe Low (200 °): High (300 °):
15 - 30 min 4 - 6 hrs 1 1/2 - 2 hrs
35 - 45 min 6 - 10 hrs 3 - 4 hrs
50 min - 3 hrs 8 - 18 hrs 4 - 6 hrs

Iwe Unogonawo Kuda


* Crock-Pot® ndiyo chiratidzo chakanyorwa chakanyorwa cheRival Company. Iwe uchaonawo iyo inonzi crockpot, mukiki wekugadzira, kana kuti anononoka mubiki mune zvakawanda mapeji. Vamwe "vanonoka kupisa" kupisa kubva pasi uye vane mararamiro akasiyana-siyana ekushisa. Inogona kushandiswa kune mafuraji akawanda, asi zvibereko zvakanakisisa zvinowanikwa nechinangwa chekudya.