Mumagariro ekugadzirira, shoko rinokwidza rinoreva kuchena kwemhepo uye streaks yemafuta mukati memakamu akaonda e nyama. Kurwisana kunonyanya kutaurwa nokuti streaks yemafuta yakafanana marble pattern.
Iyo inonziwo intramuscular fat, marbling inowedzera kunaka uye ndiyo imwe yenzira dzinokosha dzekutonga kunaka kwezvakachekwa zvenyama . Muzhinji, iyo inowedzera marbling inowanikwa, zviri nani kudyiwa kwe nyama ndeye.
Cherechedza kuti hatisi kutaura pamusoro pehuwandu hwemafuta kunze kwebiki kana kubika, izvo zvinogona kugadziriswa.
Uye hatisi kutaura pamusoro pematanda emafuta pakati pemisumbu miviri yakasiyana, sezvamuchaona mu chuck roasts , somuenzaniso. Kurwisana kunonyanya kukanganisa kwemafuta kunowanikwa mukati memhuka pachayo.
Chii Chinokonzera Marbling?
Kudyidzana kwakakora, saka inonyanya kugadziriswa nekudya kwemhuka (uye kune imwe nguva kureba kwemombe). Nguruve dzinomererwa pazviyo dzichava nezvakawanda kupfuura maruva anonyuchiwa. Izvi zvakanyatsogadziriswa sezvo iwe unogona kufungidzira kuti zvakaoma sei kuti uwane mafuta nekudya uswa. Ndicho chikonzero nei iwe usati wamboona nyuchi yakakodzwa uswa yakange yakabatanidzwa (iyo ndiyo yepamusoro-grade), pasinei nokuti zviyo zvakakodzwa zvakasvibira zvinodhura.
Zvimwe zvikafu zve nyama zvakasikwa zvinowedzera kune dzimwe. Nyuchi yenyuchi uye pfupi pfupi, semuenzaniso, ndeimwe pakati pezvikamu zvakanyanyisa, apo nyuchi pamwe chete uye sirloin inowanzove isina zvishoma.
Zvechokwadi, kuti uone kuti aples-to-apples comparing (kana steak-to-steak, kana uchida), vatsva vanocherechedza mushure mutsvuku, kunyanya pakati pemiti inegumi nemakumi maviri nemasere, iyo ndiyo iyo pfupi pfupi yakasara yakasangana nayo inotevera -muvakidzani wokunze, sirloin .
Unyoro uye kuroorana hazvirevi hazvo kuenda noruoko. Nokudaro apo nyama yenyuchi isinganzwisisiki yakanyanya kunyorova nyama yenyuchi, haisi kazhinji ine marbling. Nokudaro muitiro wokuvhara zvinyorwa zvechikafu nemakumbo ebhekoni - kunze kweiyo, steak inenge isisina kumira uye unyoro.
Uyezve, kubata kwakanaka kwakafanana nekuzviisa pasi uye kusinganzwisisiki semafungiro emunhu mumwe nomumwe anoita kuongorora.
Hapana chimiro chekuti ungaziva sei nheyo chaiyo apo kuwandisa kwemauto kunongowedzera kunowedzera kukwirira. Izvo zvose zvine chokuita nemuongorori anoongorora nzvimbo imwe chete pane chitunha. Ndicho chikonzero nei pakupedzisira iwe uchawana kukoshesa kwemari yako nekutsvaga marwende pane kuvimba chete nehupamhi yepamusoro.
Zvechokwadi, apa ndipo apo mutengi anoziva anogona kuwana kukoshesa kwakanaka pamutsetse webencher. Ini ndinosvika pakusarudza mbambo dzemaziso , asi kana ndikaitika kuti ndione pane imwe zuva rakapera kuti muto wacho unowedzera marbling kupfuura ye ribeyes, saka ndizvo zvandichawana.