Izvi zvinokonzerwa nekarrot keke sinamoni mipumburu inogadzirwa nemafuta uye asiry yehondi yakabikwa nevanilla. Irotikiti yakatsvaira inowedzera yakajeka yakajeka yemavara kune aya mahwendefa easinamoni anonyanya kukosha. Chine cream cheese icing ndiyo yakagadzirirwa kuisa shinamoni mipumburu. Aya ndiwo mavhesi akanaka ekuita kwezuva rezororo, uye anogona kugadzirira zuva rakapfuura.
Uye kana uine nguva yakaoma yekuwana vana kuti vadye miriwo yavo, iyi ndiyo imwe nzira yekuita kuti vape karoti edza. Ita ivo kana vasina mapecan kana kuti vatsiva walnuts yakakoswa.
Zvamunoda
- Pamusoro peCinnamon Roll Dough:
- 1 cup mukaka (wakakwana)
- 1 tambo unsalted bata (4 ounces)
- 1/3 mukombe tsvuku tsvuku (yakazara, chiedza, kana rima)
- 4 1/2 mashupuni mbiriso yechinguva
- 1 mazai makuru
- 1 egg yai guru
- 1/2 teaspoon vanilla extract
- 3 1/2 makapu mapfupa ose-chinangwa (1 pound)
- 1 1/4 maaspuni munyu
- 1 cup karoti (grated)
- For the Filling:
- 6 tablespoons unsalted bata (yakanyungudutswa)
- 3/4 mukombe tsvuku tsvuku (yakazara, chiedza kana rima)
- 3 maaspuni
- sinamoni
- 1/2 mukombe pecans (akachekwa)
- For the Icing:
- 6 ounces cream cheese (
- rakaderedzwa )
- 1 tablespoon butter (yakanyoroveswa)
- 1 kapu yakasviba shuga
- 1 1/2 mashupuni vanilla extract
- 1 kusvika ku 2 maspuniki mukaka (kuonda, sezvakada)
Nzira Yokuita Izvo
- Ita 1 mukombe wemukaka, 1 tsvimbo yekururu, uye 1/3 mukombe wehutu tsvuku muhomwe uye isa gango pamusoro pepakati-pasi moto. Pisai kusvikira bhotela ikanyunguduka. Bvisa kubva pakupisa uye rega musanganiswa utonhorera kusvika pasi pe 105 F.
- Mukavhenganisi yevhiriki neyemagetsi emagetsi pamhepo inoshamisira inosanganisa mukaka wakatsvaira musanganiswa, mbiriso, mazai neaii yolk, inenge hafu yeupfu, 1/2 teaspoon yevanilla, uye munyu. Shandura kune hoko yehave kana kusanganisa hupfu hwakasara pamwe ne spoon kana maoko ako. Wedzera karoti uye gweda nemushonga kana noruoko kwemaminetsi manomwe kusvika ku10.
- Butter ndiro huru. Isa mukanyiwa bhora mumudziyo ugoisa futi kuti ufukidze nzvimbo yose nehutu. Isa jira rekicheni pamusoro pembiro uye uite kuti rikwire munzvimbo isina kubhadhara kweawa imwe nemaminitsi gumi nemashanu. Pakufa inofanira kuvirirwa nehuwandu.
- Gadzira poda pasi uye uibvise panzvimbo yakasvibiswa. Tambanudza kunze kwekwanguruka anenge 10 kusvika ku11 masentimita ne8 kusvika ku 9 inches.
- Tora yakareba 2 1/2-quart baking dish (kana chiyero chakafanana) nemapepa echinyorwa uye zvisinganyanyi kukosha pepa.
- Muchidimbu chemasvikiro, sanisai mapeji 6 ehututi yakanyunguduka ne 3/4 kapu yehuga yakasviba uye sinamoni. Shandisai musanganiswa pamusoro pehupfu. Fukidza pecans yakakodzwa pamwe chete pamusoro pekusanganiswa kwekinamoni. Kutanga pamagumo ekupedzisira, gadzira poda kuti uite gwaro rakasimba.
- Shandisai irogi muminenge inenge gumi uye mugadzire pamwe chete muganda rakagadzirwa kubika. Panguva ino, unogona kufukidza pani uye firiji usiku hwose. Vabudise kunze kwefriji yeawa imwe vasati vabika.
- Kana ukabika pakarepo, fukidza ndiro yekubikira nehomwe yekicheni uye rega mapuritsi acho aende munzvimbo isina mahwanda kwemaminitsi 45.
- Heat oven to 350 F.
- Bika shinamoni mipumburu kwemaminitsi anenge 25 kusvika ku30, kana kusvika kusvika dhita yegoridhe. Kana mabheji ako akareba, unogona kutarisa kuti uve nehanya-kamwe-verenga thermometer. Vanofanira kunyoresa kunenge kusvika 180 F kusvika 190 F pakati pechingwa chikamu.
- Regai vadzike zvishomanana vasati vasvika (ona pasi apa).
Icing
- Muchidimbu chemasvikiro, kurova korosi yakasvibirira cheki ne 1 kiyiyo yehuta yakanyorova uye 1 kikombe cheshuga yakasvibira kusvikira yakanyorova. Bhara mu 1 1/2 masupuniki evanilla nepuniki kana maviri emukaka, sezvinodiwa pakupararira kusagadzikana.
- Paridzai icing pamusoro pemasinamoni anodziya .
Iropepe inogadzira mapurisa gumi, zvichienderana nehupamhi.
Chengeta zvasara zviri mufiriji. Dzorera zvakare muawa gumi nemakumi matatu nemakumi matatu nemaminitsi gumi nemaviri.
Expert Tips
Kana ukasarudza bundu rakaoma uye risina ripfumi, chingwa ichi mishoni sinamoni roll yepamusoro isarudzo yakanaka. Ingowedzera kapu 3/4 yearroti yakagadzirwa kuhave sezvainenge yakasungwa nemashini.
Kusiyana
- Furai 1/2 kusvika 1 mukombe wemazambiringa akaomeswa pamusoro pekinamoni yekuzadza.
- Dzorerai pecans dzakakoswa nemarnuts akachekwa.
- Furai sinamoni-shuga pamusoro pekugwinya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 724 |
| Total Fat | 42 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 247 mg |
| Sodium | 1,084 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 6 g |
| Protein | 14 g |