Yakanaka, Salting, uye Tangy Zvokudya zvePair NeChikafu Chikafu
Kocoa inopisa uye chokoti inopisa inozivikanwa nokunwa pachavo neyemhando dzakashata dzakadai sokuputika kamuki nemafungu emvura. Asi, chinwiwa chinopisa chinokwanisa kukwirirana nemamwe mavhiri uye chinoita kuti chive chinwiwa chinonakidza kuti uwirirane nechikafu.
Izvi zvinokushamisa iwe here? Kunyangwe isu tinowanzobatana necocoa inopisa neusiku hwakanaka huchikwira pamubhedha kana nemoto, inoshanda chaizvo nezvakasiyana zvezvokudya.
Ichokwadi, kocoa haifaniri kuenda nezvose, asi mamwe maruva, anotapira, uye ane tangy zvokudya zvose zvingasarudzwa zvekubatana nechokoti chinopisa.
How To Pair Hot Chocolate With Food
Chinhu chinokosha kuchengetedza mupfungwa chero ipi zvayo yekunwa uye kudya kwekudya ndeyekuti unoda kubatsiridza-kwete kufanana-izvo zvokudya zvauri kutarisa. Kunyange zvazvo kuchiedza kutsvaga muchokoti yepokoroti pamwe neshoko rako rekutsva, ichi kazhinji kachotikiti yakawandisa kuti marati yako atore.
Pane kudaro, tarisa mavhenekeri akasiyana uye akasiyana. Chokoti inonakidza uye ine zvinyorwa zvisinganyanyi kunwa uye pamwe chete neyo inenge yakasvibiswa. Iyo inofadzawo nemhando dzakasiyana-siyana dzezvibereko, kunyanya tangy dzakafanana nemarangi uye maapuro ema tart.
Ngatitarise dzimwe nzira dzakanakisisa dzekunakirwa nekuruma nguva inotevera apo unofadza mukombe wakaoma wekocoa. Shandisa izvi zvinokurudzirwa sekutanga uye kufemerwa.
Salty Pairings
Zvokudya zveSalty zvinoshanda sechinhu chinonyangadza kunotyisa kunotyisa kwechokoti.
Dzivisa kupisa kwakachena kwemafuta, sezvo vacharwisana neupfumi hwekocoa. Pane kudaro, edza pop-popped popcorn nemunyu, kana funga kuwedzera chokoreti-yakanaka zvinonhuwira sechipi yepfuu kana cayenne, kumini, nesinamoni. Peanut butter pamucheka wekeke kana chingwa chechingwa (kana zvinonhuwira-zvinotapira marble rye) chisarudzo chakanaka.
Mafuta anonzi pretzels anodikanwa ane salted anobva kuvevheni kana kuti anonyatsotonhorera kwete kungovhenekera zvikuru nechokoti yakatsvaira asi anotsvaga mifananidzo yechando chemhemberero kana kunze kwekamba yengoro. Kuwedzera kuvekwa, maamondi akachekwa kana marimu ako anodikanwa akachekwa kusvika kune zvinosanganiswa zviri nani. Uye nguva inotevera iwe uri kuveza mapundu, usasvike kune tsvina yakatsvaira-yakagadzirwa mbeu yepukisi inofananidzwa zvikuru neshokotiro inopisa.
Sweet Pairings
Zvokudya zvinonaka zvinogona kunge zvakaparadzana nechokoti yakatsvaira mumwero. Kazhinji, zvakanakisisa zvokudya zvinotapira zviri zviviri zvekotoriko inopisa mapeki ane chirevo chinonzi "flavor", yakadai seminiti-chero chinhu chine peppermint, yakadai semaminiti, chocolates, makonti emasipi , nezvimwewo. Iwe unogona kuedza kuedza ngirozi yezvokudya zvinoputika ne caramel sauce kana kuti crème de menthe liquor. Caramel candy kana dulce de leche yogurt yakagadzirwawo ndeyekubata kwechokwadi, uye michero yakagadzika, yakagadzirwa, yakadai semarimu anochera pamwe nechekisi inoita kufara kunoenderana.
Tangy Pairings
Zvibereko zveTangy zvinotapira kutapira kwechokoti inopisa painozorodza uye kunatsa muromo. Yeuka-tangi iri nani! Chero chero michero yakasvibiswa yemuchero semarangi, mandimu, tangerines, uye kunyange kumquat isarudzo yakanaka, pamwe chete nemakwenzi emakwenzi, raspberries, strawberries, nezvimwewo zvidzitiro, semi-sweet berries.
Granny Smith maapuro kana kuti mamwe maapuro akasiyana-siyana akafanana naGravenstein naJonathan vane mazano akanaka kune chocoloro yakawanda, uye mazambiringa mazambiringa anobva aibva patsva kana kuti mazaya ega akasika kufanana kunotonhora kunotyisa. Kunyangwe mangos uye dzimwe michero inotyisa kana yekunaka inowanikwa pamusika zvakanaka. Iva munhu anoziva-iwe uchawana zvinoshamisa zvinoshamisa!