Nasi goreng zvinoreva rizi yakabikwa uye inogona kubikwa mune nhamba ipi zvayo nzira. MuIndonesia, zvisinei, izvi zvinoreva kuiswa kwezvinonhuwira uye kugovera kunoita kuti ndiro ive yakasiyana. Kecap manis , belacan , palm palm, tamarind paste, shallots, garlic, ginger, galangal uye lemongrass ndezvimwe zvezvigadzirwa zvekare.
Nasi Goreng ndeimwe yezvokudya zvekudya zvakakurumbira muIndonesia, Malaysia, neSingapore, sezvakangoitawo dzimwe mhando dzeAsia dzakabikwa dzakagadzirwa ndiro dzakakurumbira mune dzimwe nzvimbo dzeSouth-Asia.
Kuwanda Kwakawanda kweNasi Goreng
Kune zvakawanda zvakasiyana-siyana zve nasi goreng uye shoko rinouya mushure meNasi goreng rinotsanangura zvaro zvekubva kwaro, chibika chokubika, kana chimwe chimwe chinhu kana zvigadziri zvinowedzerwa mujisi yakabikwa. Semuenzaniso, nasi goreng Jawa muJavan jisi rakabikwa, nasi goreng sapi yakabikwa nemombe, nasi goreng ikan asin yakagadzira hove uye nasi goreng pattaya inogadzirwa omelet style nejeri yakabikwa sekuzadza.
Zuva rerairi yakare rakanaka kune rizi yakabikwa sezvairi inodonha, iyo inodzivirira iyo kubva pakanamatira kusvika pasi peganda rinopisa kana wok. Kuti zvive nezvibereko zvakanakisisa, shandisa muchero wezviyo kwenguva yakareba sezvo iri chiduku chiduku. Shandisai mvura shomanana kana muchibika mupunga kuitira kuti zviyo zvirege kuputika uye pamwe chete.
Shandisa zvakanaka zvakanakisisa zvakakonzerwa nechipfu. Sakanidza ne teaspoon yemvura uye regai iimirire hafu yenguva isati yashandiswa.
Zvamunoda
- 4 makapu akabikwa mupunga
- 1 tsvina yakanyorova midhi yeanisi
- 1 clove garlic, yakapwanyika
- 2 mazai ose
- 1 teaspoon shrimp paste (kana belacan)
- 1 teaspoon chili pfu
- 1 tablespoon chiedza soy sauce
- 3 tablespoons kubika mafuta
- Salt to taste
- Kuchengeta: cucumber
- Kuchengeta: tomato
- Kuchengeta: cilantro
- Optional:
- prawn crackers
Nzira Yokuita Izvo
- Shambai mupuni wemafuta pamusana wekupisa mumudzimai. Wedzera shrimp paste , uye gadzira kusvikira yakasviba uye inonhuhwirira.
- Dururira mune imwe mupuni wemafuta. Wedzera kariki uye anyanisi. Fry kusvikira bhuru dzendarama uye kunhuwirira kwegariki uye anyanisi zvinosunungurwa.
- Wedzera chikoro chinotevera chakateverwa nemupunga. Dzorera kupisa.
- Ita fry kusvikira zvose zvinoshandiswa zvakagoverwa. Gara uchinge uchinge urege kuitira kuti hapana chimwe chezvinhu zvinonamatira kune wok.
- Wedzerai soy sauce uye simbisai kusvikira muto we soy igoverwa zvakafanana.
- Wedzerai mapeji maviri emvura kana iwe uchinzwa kuti mupunga wanyanyisa uye wakaoma. Risi rinofanira kuva rakanaka uye rinopisa.
- Shandisai mupuni wepuniko wefuta yekubika mune imwe pani uye fry mazai sunny side up.
- Shumira rizi nechingwa chiduku chekango uye tomate. Kuchengeta nemamwe cilantro uye yai kune umwe neumwe anoshumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1812 |
| Total Fat | 29 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 237 mg |
| Sodium | 839 mg |
| Carbohydrates | 337 g |
| Dietary Fiber | 11 g |
| Protein | 43 g |