The History of Salmon as Food

Lox ndeyeAmerica yakabva

Shoko rokuti salmon, chero zvakasiyana-siyana zvehove dzePisarema neOncorhynchus, rinobva kuSalmo Latin, iyo yakazove yakafanana neChirungu Chinyorwa. Mamwe madzinza eAmerican maAmerica aitarisira zvikuru pamusoro pesaimoni mukudya kwavo.

Vokutanga vekuEurope vakaneta vakaneta nekutya kweaaroni, nevakawanda vasingadi vashandi vane chikamu chakanyorwa mubvumirano ravo vachigadzirisa kudya kwemaarimoni kamwechete pavhiki.

Salmoni yakanga yakawanda kune zvose kumabvazuva uye kumadokero kumativi eMelika. Mvura iri kumaodzanyemba kwakadziva kumadokero inonyanya kuwanda ine saumoni, iyo inozivikanwa se " Alaskan turkey. " MuHawaii, ndiyo lomi-lomi, zvokudya zvinonyanya kukoshesa.

New England yokutanga yakatanga kudhonza salmon muna 1840, ichiitumira iyo yose iyo yose kuCalifornia. Pakazosvika 1864, mahwendefa akachinjwa, neCalifornia ichipa kumabvazuva nemasidhoni yekakini. Mvura yekuMabvazuva yakave yakaneta zvokuti nanhasi salmon yose yeAtlantic inobva kuKanada kana kuEurope.

Kune marudzi masere earimoni muNorth America mvura, mashanu mumvura yePacific chete. Munyika yose, kutengeserana kwebhinzi saalmon kunodarika imwe bhiriyoni pounds pagore, uye anenge makumi manomwe kubva muzana kubva kumapurazi emasimum aquaculture.

Kusvuta Salmon History

Smoke salmon inouya nenzira dzakasiyana-siyana, neyo yakakurumbira kuva lox . Lox, kuonekwa kokutanga muChirungu muna 1941, inobva kumaLayid yaks , uye yakatanga kuNew York.

Yakanga isingazivikanwi pakati pevaJudha veEurope uye ichiri chisingawani muEurope.

Lox inoporerwa mumunyu rinoshandiswa uye rinonyanya kugadzirwa saalmon yePacific. Zvechokwadi, iyo yakakurumbira pane yemenyu chinhu chiri chitete zvimedu zvehokisi pane bagel ne cream cream.

Zvinyorwa zvepikicha zvakave zvakare kuvonga kunofadza ku Concord Hotel muCatskill Mountains yeNew York, iyo yakauya neyakira muna 1939.